Ealing Balti House

Sundries

• Plain PapadomGBP 0.65

  everyones favourite crunchy pre appetiser...dont forget the chutneys

• Spicy PapadomGBP 0.65

  spicy papadom roasted masala pappadum

• Mixed PickleGBP 0.60

  mixed pickle accompanies your pappadums or your main dish

• Onion SaladGBP 0.60

  small diced pieces of onions mixed with tomato, cucumber and mint. perfect with papadums

• Mango ChutneyGBP 0.60

  a favourite dip for your papadums

• Mint SauceGBP 0.60

  a yoghurt based mint sauce

• Mixed RaithaGBP 1.75

  plain natural yoghurt with strips of cucumber and onions

• Green SaladGBP 1.85

  fresh iceberg lettuce, tomatoes, cucumber and lemon

• ChipsGBP 1.50

  deep fried potato chips

Vegetarian Starters

• Palak PakoraGBP 3.25

  spinach leaves dipped in batter and deep fried

• Daal SoupGBP 2.95

  light and tasty pureed lentil soup

• Aloo ChatGBP 2.95

  small pieces of potatoes cooked in a tangy spicy sauce

• Vegetable SamosaGBP 2.50

  spiced vegetables enveloped into thin pastry and deep fried

• Onion BhajiGBP 2.50

  strips of onion mixed together with gram flour and rolled into balls, then deep fried till golden brown

• Chana ChatGBP 2.95

  chickpeas cooked in a tangy spicy sauce

Non-Vegetarian Starters

• Sheek KebabGBP 3.45

  minced lamb with spices skewered and cooked over flaming charcoal

• Chicken TikkaGBP 3.50

  marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven

• Lamb TikkaGBP 3.50

  marinated in a blend of natural yoghurt and light spices and grilled in the tandoori oven

• Tandoori ChickenGBP 3.45

  one piece of spring chicken still on the bone, marinated in tandoori sauce and grilled

• Shami KebabGBP 3.50

  spiced minced lamb patty shallow fried in butter

• Chicken PakoraGBP 3.40

  boneless pieces of chicken dipped in batter and deep fried till golden brown

• Chicken Tikka PuriGBP 4.50

  chicken tikka curry served on a puri

• Lamb Tikka PuriGBP 4.50

  chicken tikka curry served on a puri

• Chicken ChatGBP 3.50

  diced pieces of chicken or lamb cooked in a spicy tangy sauce

• Lamb ChatGBP 3.50

  diced pieces of chicken or lamb cooked in a spicy tangy sauce

• Meat SamosaGBP 2.50

  triangular shaped pastry filled with spiced minced meat

• Prawn PuriGBP 3.95

  spicy prawn curry served on a flat bread

• King Prawn PuriGBP 4.95

  jumbo prawns in a spicy sauce served on a fried bread

• King Prawn ButterflyGBP 4.75

  large prawn flattened and coated in spices and breadcrumbs, then deep fried

• Prawn CocktailGBP 2.95

  boiled prawns on a bed of lettuce drenched in cocktail sauce

• Squid on PuriGBP 4.15

• Mixed KebabGBP 4.75

Tandoori Dishes

served with salad and mint sauce

• Tandoori Chicken

  baby chicken, still on the bone marinated and grilled in the tandoori oven

  • HalfGBP 5.50
  • FullGBP 10.95

• Tandoori King PrawnGBP 10.95

  large tiger prawns grilled to perfection

• Tandoori Mixed GrillGBP 9.95

  a sampler of chicken and lamb tikka, tandoori chicken and sheek kebab

• Chicken ShashlikGBP 7.50

  firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

• Paneer ShashlikGBP 6.50

  indian cheese marinated and skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven

• Chicken TikkaGBP 6.75

  boneless pieces marinated and grilled to perfection in the tandoori oven

• Lamb TikkaGBP 6.75

  boneless pieces marinated and grilled to perfection in the tandoori oven

• Sheek KebabGBP 6.50

  lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven

• Haseena KebabGBP 7.60

  tender pieces of spring lamb skewered between onions, tomatoes and capsicum, then grilled over charcoal

Biryani Dishes

served with vegetable curry

• Chicken BiryaniGBP 7.95

  biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

• Chicken Tikka BiryaniGBP 8.40

• Lamb BiryaniGBP 7.95

  biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

• Lamb Tikka BiryaniGBP 8.40

  biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

• Prawn BiryaniGBP 8.40

  biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

• King Prawn BiryaniGBP 10.95

  biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

• Mushroom BiryaniGBP 7.50

  biryanis are complete meals, the ingredients are mixed with basmati rice and a host of spices and are cooked in a stir fry method in a large wok. served with a medium spiced vegetable curry

• Vegetable BiryaniGBP 7.50

House Specialities

• Hyderabadi

  cooked with tamarind sauce and special kashmiri herbs in a hot and sour sauce

  • ChickenGBP 7.50
  • LambGBP 7.50

• Balti Special

  cooked in a thick spicy sauce with garlic, green peppers and onions

  • ChickenGBP 7.95
  • LambGBP 7.95

• Shajani

  a medium hot dish, cooked with cashew nuts, green peppers and topped with coriander

  • ChickenGBP 7.50
  • LambGBP 7.50

• Achari

  cooked with special pickle in a fairly hot sauce

  • ChickenGBP 7.50
  • LambGBP 7.50

• Chicken PassandaGBP 7.50

  cooked in a special sauce with almonds, nuts and fresh cream

• Lamb PassandaGBP 7.50

  cooked in a special sauce with almonds, nuts and fresh cream

• Chicken Tikka MassalaGBP 7.75

  the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

• Lamb Tikka MassalaGBP 7.75

  the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

• Tandoori King Prawn MassalaGBP 11.95

  the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

• Tandoori Chicken MassalaGBP 7.75

  the nations favourite dish, cooked with cream, almonds and coconut powder in a deliciously flavoured mild sauce

• Murgi MassalaGBP 7.75

  spring chicken stuffed with minced lamb, baked in cream with almonds and mixed nuts

• Chicken ManchuriGBP 7.50

  cooked with onions, fresh coriander, herbs and spices in a medium thick sauce

• Lamb ManchuriGBP 7.50

  cooked with onions, fresh coriander, herbs and spices in a medium thick sauce

• Chicken KushbooGBP 7.50

  kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander

• Lamb KushbooGBP 7.50

  kushboo meaning fragrance, this dish is cooked with fragrant herbs and coriander

• Chicken Chilli MassalaGBP 7.50

  cooked in a special sauce with fresh green chillies

• Lamb Chilli MassalaGBP 7.50

  cooked in a special sauce with fresh green chillies

• Vegetable Chilli MassalaGBP 6.20

  cooked in a special sauce with fresh green chillies

• Chicken Tikka KarahiGBP 7.75

  a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

• Chicken KarahiGBP 7.50

  a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

• Lamb KarahiGBP 7.50

  a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

• Lamb Tikka KarahiGBP 7.75

  a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

• Vegetable KarahiGBP 6.20

  a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method

• Chicken Tikka JalfreziGBP 7.75

  an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

• Chicken JalfreziGBP 7.50

  an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

• Lamb JalfreziGBP 7.50

  an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

• Lamb Tikka JalfreziGBP 7.75

  an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

• King Prawn JalfreziGBP 10.95

  an immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander

• Chicken ShaheeGBP 7.50

  boneless meat cooked in a special sauce to our own recipe

• Lamb ShaheeGBP 7.50

  boneless meat cooked in a special sauce to our own recipe

• Chicken BakaraGBP 7.50

  grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot

• Lamb BakaraGBP 7.50

  grilled in the tandoori oven and cooked with onions, green peppers and coriander in a special thick sauce. medium hot

• Tandoori Chicken ButterGBP 7.75

  chicken cooked with butter in mild spices

• Chicken Green MassalaGBP 7.75

  cooked with green herbs in a spicy and tangy sauce

• Lamb Green MassalaGBP 7.75

  cooked with green herbs in a spicy and tangy sauce

• Chicken GarlicGBP 7.50

  cooked in a medium sauce and flavoured with roasted garlic

• Lamb GarlicGBP 7.50

  cooked in a medium sauce and flavoured with roasted garlic

• Chicken MethiGBP 7.50

  a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce

• Lamb MethiGBP 7.50

  a unique dish cooked with fresh fenugreek leaves in a thick and tasty sauce

• Chicken SizzlerGBP 7.75

  prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce

• Sizzler LambGBP 7.75

  prepared with medium spices, worcester sauce, fresh coriander and a touch of soya sauce

• Chicken NagaGBP 7.50

  a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish

• Lamb NagaGBP 7.50

  a very hot and spicy dish prepared with fresh hot chilli from bangladesh called naga, reputed as one of the hottest chillies in the world - a very fragrant dish

• Keema BhunaGBP 6.50

  minced lamb cooked in medium spicy thick sauce

• Jhinga King PrawnGBP 11.50

  king prawn grilled over charcoal and cooked with green peppers, coriander, herbs and spices - dry

Traditional Favourites

• Chicken CurryGBP 5.85

  a plain curry in a medium hot sauce

• Lamb CurryGBP 5.85

  a plain curry in a medium hot sauce

• Prawn CurryGBP 5.95

  a plain curry in a medium hot sauce

• King Prawn CurryGBP 7.70

  a plain curry in a medium hot sauce

• Chicken MadrasGBP 5.85

  a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

• Lamb MadrasGBP 5.85

  a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

• Prawn MadrasGBP 5.95

  a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

• King Prawn MadrasGBP 7.70

  a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour

• Chicken VindalooGBP 5.95

  a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

• Lamb VindalooGBP 5.95

  a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

• Prawn VindalooGBP 6.25

  a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

• King Prawn VindalooGBP 7.95

  a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs

• Chicken CeylonGBP 5.95

  a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

• Lamb CeylonGBP 5.95

  a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

• Prawn CeylonGBP 6.25

  a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

• King Prawn CeylonGBP 8.40

  a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce

• Chicken DhansakGBP 5.95

  this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

• Lamb DhansakGBP 5.95

  this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

• Prawn DhansakGBP 6.25

  this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

• King Prawn DhansakGBP 8.40

  this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

• Vegetable DhansakGBP 5.95

  this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour to your taste buds

• Chicken PathiaGBP 5.95

  a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

• Lamb PathiaGBP 5.95

  a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

• Prawn PathiaGBP 6.25

  a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

• King Prawn PathiaGBP 8.40

  a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

• Vegetable PathiaGBP 5.95

  a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce

• Chicken KormaGBP 5.95

  this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

• Lamb KormaGBP 5.95

  this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

• Prawn KormaGBP 6.25

  this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

• King Prawn KormaGBP 8.40

  this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

• Vegetable KormaGBP 5.95

  this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate

• Chicken BhunaGBP 5.95

  this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

• Lamb BhunaGBP 5.95

  this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

• Prawn BhunaGBP 6.25

  this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

• King Prawn BhunaGBP 8.40

  this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce

• Chicken RoganGBP 5.95

  cooked with a mix of fine spices, tomatoes and a touch of garlic

• Lamb RoganGBP 5.95

  cooked with a mix of fine spices, tomatoes and a touch of garlic

• Prawn RoganGBP 6.25

  cooked with a mix of fine spices, tomatoes and a touch of garlic

• King Prawn RoganGBP 8.40

  cooked with a mix of fine spices, tomatoes and a touch of garlic

• Vegetable RoganGBP 5.95

  cooked with a mix of fine spices, tomatoes and a touch of garlic

• Chicken DopiazaGBP 5.95

  onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

• Lamb DupiazaGBP 5.95

  onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

• Prawn DupiazaGBP 6.25

  onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

• King Prawn DupiazaGBP 8.40

  onions are the main ingredient for this dish, hence the name dupiaza which translated is 2 onions. medium spiced

• Chicken SaagGBP 7.50

  a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

• Lamb SaagGBP 7.50

  a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

• Prawn SaagGBP 7.50

  a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

• King Prawn SaagGBP 9.50

  a wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce

• Chicken Mushroom CurryGBP 7.50

  cooked in a medium spiced sauce with freshly sliced mushrooms

• Lamb Mushroom CurryGBP 7.50

  cooked in a medium spiced sauce with freshly sliced mushrooms

• Prawn Mushroom CurryGBP 7.50

  cooked in a medium spiced sauce with freshly sliced mushrooms

• King Prawn Mushroom CurryGBP 9.50

  cooked in a medium spiced sauce with freshly sliced mushrooms

• Chicken GobiGBP 7.50

  cooked in medium spices with fresh cauliflower

• Lamb GobiGBP 7.50

  cooked in medium spices with fresh cauliflower

• Vegetable CurryGBP 5.95

• Vegetable MadrasGBP 5.95

• Vegetable VindalooGBP 5.95

• Vegetable CeylonGBP 5.95

• Vegetable DupiazaGBP 5.95

• Vegetable BhunaGBP 5.95

• Vegetable SaagGBP 5.95

• Vegetable MushroomGBP 5.95

• Vegetable GobiGBP 5.95

• Prawn GobiGBP 7.50

• King Prawn GobiGBP 9.50

• Chicken and Prawn CurryGBP 7.50

• Lamb and Prawn CurryGBP 7.95

Special Fish Dishes

• Machli BiranGBP 7.95

  sea bass fillet fried with onions and fresh coriander

• Fish MethiGBP 7.95

  cooked in a medium spiced sauce with fenugreek for a distinctive aroma and taste

• Tareko MachliGBP 7.95

  spicy cubes of fish stir fried with green chillies, onions, green & red peppers, garlic, ginger and chaat massala - highly recommended

• Fish Chilli MassalaGBP 7.95

• Green Massala MachliGBP 7.95

  monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint

• Fish KarahiGBP 7.95

  cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi)

• Fish Rogan JoshGBP 7.95

  cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander

• Fish BhunaGBP 7.50

  whole trout fish marinated in a delicate blend of spices and fried with a mix of herbs

• Fish MassalaGBP 7.50

  whole trout fish marinated in a blend of spices and fried, then finished in a mild massala sauce

Balti Dishes

• Lamb Mushroom Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Mushroom Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chana (Chickpeas) Balti with Tandoori RotiGBP 7.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Mushroom Balti with Tandoori RotiGBP 7.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Lamb Tikka Jalfrezi (Hot) Balti with Tandoori RotiGBP 9.25

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Tikka Jalfrezi (Hot) Balti with Tandoori RotiGBP 9.25

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Lamb Tikka Saag (Spinach) Balti with Tandoori RotiGBP 8.95

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Tikka Saag (Spinach) Balti with Tandoori RotiGBP 8.95

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• King Prawn Mushroom Balti with Tandoori RotiGBP 10.95

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Lamb Tikka Balti with Tandoori RotiGBP 8.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Tikka Balti with Tandoori RotiGBP 8.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Vegetable Balti with Tandoori RotiGBP 7.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• King Prawn Balti with Tandoori RotiGBP 9.95

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Prawn Balti with Tandoori RotiGBP 8.25

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Lamb Balti with Tandoori RotiGBP 7.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Balti with Tandoori RotiGBP 7.75

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Dupiaza Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Bhuna Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour.

• Lamb Bhuna Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Garlic Chicken Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Garlic Lamb Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Cauliflower Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Lamb Cauliflower Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chicken Saag (Spinach) Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Lamb Saag (Spinach) Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Adha Chicken Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Adha Lamb Balti with Tandoori RotiGBP 8.50

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• King Prawn Rogan Balti with Tandoori RotiGBP 10.95

  cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - the sauce has a delicious tangy flavour

• Chana (Chickpeas) Balti with Plain NaanGBP 7.75

• Mushroom Balti with Plain NaanGBP 7.75

• Lamb Tikka Jalfrezi (Hot) Balti with Plain NaanGBP 9.25

• Chicken Tikka Jalfrezi (Hot) Balti with Plain NaanGBP 9.25

• Lamb Tikka Saag (Spinach) Balti with Plain NaanGBP 8.95

• Chicken Tikka Saag (Spinach) Balti with Plain NaanGBP 8.95

• King Prawn Mushroom Balti with Plain NaanGBP 10.95

• Lamb Tikka Balti with Plain NaanGBP 8.75

• Chicken Tikka Balti with Plain NaanGBP 8.75

• Vegetable Balti with Plain NaanGBP 7.75

• King Prawn Balti with Plain NaanGBP 9.95

• Prawn Balti with Plain NaanGBP 8.25

• Lamb Balti with Plain NaanGBP 7.75

• Chicken Balti with Plain NaanGBP 7.75

• Chicken Mushroom Balti with Plain NaanGBP 8.50

• Lamb Mushroom Balti with Plain NaanGBP 8.50

• Chicken Dupiaza Balti with Plain NaanGBP 8.50

• Lamb Dupiaza Balti with Plain NaanGBP 8.50

• Chicken Bhuna Balti with Plain NaanGBP 8.50

• Lamb Bhuna Balti with Plain NaanGBP 8.50

• Garlic Chicken Balti with Plain NaanGBP 8.50

• Garlic Lamb Balti with Plain NaanGBP 8.50

• Chicken Cauliflower Balti with Plain NaanGBP 8.50

• Lamb Cauliflower Balti with Plain NaanGBP 8.50

• Chicken Saag (Spinach) Balti with Plain NaanGBP 8.50

• Lamb Saag (Spinach) Balti with Plain NaanGBP 8.50

• Adha Chicken Balti with Plain NaanGBP 8.50

• Adha Lamb Balti with Plain NaanGBP 8.50

• King Prawn Rogan Balti with Plain NaanGBP 10.95

Vegetable Dishes

• Garlic Potatoes

  diced potatoes cooked to a dry finish with garlic and coriander

  • MainGBP 6.20
  • SideGBP 4.25

• Garlic Mushrooms

  fresh mushrooms lightly stir fried with garlic

  • MainGBP 6.20
  • SideGBP 4.25

• Bindi Balti

  freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices

  • MainGBP 6.20
  • SideGBP 4.25

• Bombay Aloo

  a popular dish of spiced potatoes

  • MainGBP 6.20
  • SideGBP 4.25

• Cauliflower Bhaji

  fresh cauliflower florets pan fried in onions and light spices

  • MainGBP 6.20
  • SideGBP 4.25

• Saag Bhaji

  spinach leaves lightly stir fried with onions and garlic

  • MainGBP 6.20
  • SideGBP 4.25

• Mushroom Bhaji

  freshly sliced mushrooms pan fried in onions and light spices

  • MainGBP 6.20
  • SideGBP 4.25

• Aloo Gobi

  potatoes & cauliflower cooked with medium spices

  • MainGBP 6.20
  • SideGBP 4.25

• Saag Aloo

  spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite

  • MainGBP 6.20
  • SideGBP 4.25

• Brinjal Bhaji

  diced aubergines tossed with onions and spices in a dry sauce

  • MainGBP 6.20
  • SideGBP 4.25

• Aloo Peas

  potato and garden peas cooked in medium spices

  • MainGBP 6.20
  • SideGBP 4.25

• Tarka Daal

  yellow lentils garnished with fried garlic and onions

  • MainGBP 6.20
  • SideGBP 4.25

• Chana Massala

  boiled chickpeas in a medium sauce with onions and herbs

  • MainGBP 6.20
  • SideGBP 4.25

• Vegetable Curry

  a host of mixed vegetables cooked in a medium strength sauce

  • MainGBP 6.20
  • SideGBP 4.25

• Daal Sambar

  a south indian favourite of lentils and vegetables

  • MainGBP 6.20
  • SideGBP 4.25

• Saag Paneer

  spinach with home made cottage cheese

  • MainGBP 6.20
  • SideGBP 4.25

• Motor Paneer

  fresh garden peas cooked in a mild to medium sauce with diced home made cheese

  • MainGBP 6.20
  • SideGBP 4.25

Rice and Breads

• Plain RiceGBP 2.25

  steamed long grained basmati rice

• Pilau RiceGBP 2.50

  basmati rice fragranced with saffron

• Egg PilauGBP 3.50

  basmati rice stir fried with eggs and light spices

• Peas PilauGBP 3.50

  basmati rice stir fried with light spices and garden peas

• Mushroom PilauGBP 3.50

  basmati pilau rice stir fried with sliced mushrooms, onions and herbs

• Vegetable PilauGBP 3.50

  vegetables and rice fried together

• Keema PilauGBP 3.75

  stir fried rice with minced lamb

• Special PilauGBP 3.75

  with eggs and peas

• Plain NaanGBP 1.95

  light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven. sprinkled with kalonji seeds

• Keema NaanGBP 2.50

  stuffed with minced lamb

• Peshwari NaanGBP 2.50

  naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious

• Kulcha NaanGBP 2.50

  stuffed nan with vegetables

• Garlic NaanGBP 2.50

  nan with garlic and coriander

• Puri BreadGBP 1.50

  wholemeal bread deep fried

• Tandoori RotiGBP 1.85

  healthy bread prepared with wholemeal flour and baked in the tandoori oven

• ChapatiGBP 1.25

  thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame

• Plain ParathaGBP 1.95

  special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet

• Stuffed ParathaGBP 2.40

  stuffed with a spiced vegetable filling