Dulcet Restaurant & Lounge

Appetizers

• SMOKED CHICKEN WINGSUSD 10.00

  Green oak wood smoked jumbo wings finished on the grill, blood orange BBQ sauce, jicama mango slaw

• GRILLED GRAPELEAF WRAPPED GOATCHEESEUSD 13.00

  Herb goat cheese & roasted red peppers wrapped in grapeleaf served with fried artichokes, crustinis, olives, sherry vinegar gastrique

• DEEP WATER RED PRAWNSUSD 12.00

  Gulf caught royal red shrimp, lychee horseradish sauce, shaved fennel grapefruit salad 12

• MAMMA BRUNO'S MEATBALLSUSD 8.00

  San Marzano tomato sauce, lemon basil pesto, Gorgonzola cheese sauce, baby arugala, grape tomatoes, shallots

• JUMBO LUMP CRAB CAKESUSD 13.00

  Panko crust, toasted cumin remoulade, roasted green chili puree

• TUSCAN NACHOSUSD 14.00

  Crispy blue corn chips layered with chopped meat balls, bacon, sundried tomatoes, fresh basil leaves, pepperocinis, olives, gorgonzola fondue, grape tomatoes, mozzarella, provolone, Parmesan, Romano cheeses

• FRIED GREEN TOMATOESUSD 9.00

  Stone ground grit crusted green tomatoes, bacon onion marmalade, herb goat cheese, Rouge-fort cheese aioli

• YELLOW-FIN TUNA LETTUCE WRAPSUSD 14.00

  Diced sushi grade tuna, golden pineapple, mango, spicy micro greens, green onions, pineapple hoisin vinaigrette, chopped wonton chips, lettuce cups

• PORKBELLY PINEAPPLE TOSTONESUSD 12.00

  Slow smoked pork belly, dark rum marinated golden pineapple pieces, pickled jalapeno peppers, banana lime chutney, smashed plantain chips

Off the Wall Salads

*ADD GRILLED PORTABELLA, PORK BELLY, CHICKEN 4, STEAK 5, SHRIMP, FISH, CRAB CAKE OR DUCK LEG 6*

• JOYCE'S CARIBBIEAN SALADUSD 12.00

  Avocado, mango, hearts of palm, shallots, guava lime vinaigrette, pickled red onions, wild fire field greens, red & green bibb lettuce

• THE "OLIMPIA"USD 12.00

  Grape tomatoes, fried eggplant croutons, fresh mozzarella, bacon, red onions, lemon Parmesan peppercorn dressing, red & green romaine

• SALAD DULCETUSD 11.00

  Strawberries, cucumber, toasted walnuts, tri-colored tomatoes, feta cheese, huckleberry vinaigrette, wild fire field greens

• WATERMELON PORK BELLY SALADUSD 12.00

  Crispy pork belly pieces, watermelon slices, fresh mint & lemon basil leaves, rocket greens, sliced green tomatoes, pickled red onions, creamy feta buttermilk dressing

• HOUSE SALADUSD 7.00

  Cucumbers, red onion, tomatoes, red wine vinaigrette, wild fire salad greens

Main Course

*all Entrees include small house salad & artisan bread

Seafood

• N.P.R BOUILLABAISSEUSD 26.00

  Clams, fish medallions of the moment, shrimp, crab roullie, fingerling potatoes, saffron aioli, fennel tomato broth

• TRIPLE TAIL SNAPPERUSD 26.00

  Grilled 6 oz. filet, key lime bercy sauce, heriloom grape tomatoes, swiss chard greens, grape fruit segments, shallots, fingerling potatoes

• GULF HOGFISHUSD 26.00

  Pan-seared 6 oz. filet, baby arugula, portabella mushrooms, sun dried tomatoes, artichoke heart, lemon basil pesto veloute sauce, fingerling potatoes

• PLANTAIN & LEMONGRASS CRUSTED COBIAUSD 24.00

  Crispy plantain lemongrass panko crust, banana lime chutney, vegetable of the moment, island style rice

Beef

• ANGUS BEEF SHORT RIB OSSO BUCOUSD 25.00

  Slow braised 16 oz. beef rib, oyster mushrooms, portabellas swiss chard greens, rosemary marsala San Marzano tomato sauce, gorgonzola polenta cake, citrus peppercorn gremolata

• THE "GAUCHO"USD 26.00

  Grilled pink peppercorn dusted 14 oz. rib-eye steak, roasted green chili chimi churri butter, black bean & avocado salsa, baked sweet potato with charred marshallow, pickled jalapenos, vegetable of the moment

• STEAK AVAUSD 28.00

  Pan-seared 6 oz beef tenderloin, coffee coca demi glace, bacon & camberet cheese twice baked potato, vegetable of the moment, shaved onion rings 28v

• DULCET CHATEAUBRIAND FOR TWOUSD 77.00

  Table side cut 16 oz. center-cut beef tenderloin, sauces of the moment, grilled asparagus, bacon & camberet cheese twice baked potatoes 77

Pork

• DUROC PORK BABY BACK RIBSUSD 19.00

  Slow smoked baby back pork ribs, blood orange red chili BBQ sauce, baked sweet potato with charred marshmallow, pickled jalapenos, Mexican street corn on the cobb half rack full rack

• KEY LIME MOJO PORK CHOPUSD 19.00

  Grilled mojo marinated Duroc center-cut pork chop, key-lime cumin onions, blackbean avocado salsa, fried plantains, island style rice

Poultry & Game

• HENNY & JOHNNYUSD 18.00

  Buttermilk marinated bone-in free range hen, stone mill corn meal crust, jalapeno corn waffle, maple Dijon drizzle, shaved cayenne onion rings, vegetable of the moment

• FRENCH QUARTER HENUSD 19.00

  Blackened bone-in free range hen, tasso ham gravy, seared pork belly, Roquefort tarragon grit cake, wilted greens

• DUCK PAELLAUSD 25.00

  Smoked paprika dusted duck breast, pulled duck leg meat , chorizo, baby peas, olives, roasted peppers, saffron tomato rice, smoked paprika aioli

• DUCK PERIGUEUXUSD 26.00

  Pan seared duck breast, crispy confit of duck leg, black truffle Madeira Perigueux sauce, duck fat pan fried fingerling potatoes, wilted greens

• COLORADO LAMB RIBSUSD 24.00

  Shaved fennel, grilled eggplant ratatouille, candy cane mint garlic aioli, duck fat pan-fried fingerling potatoes

Desserts

By ghyslain chocolatier

• German Chocolate CakeUSD 9.00

• Bananas FosterUSD 9.00

• Macaroon PistachioUSD 9.00

• Creme BruleeUSD 9.00

• SacherUSD 9.00

• Raspberry Cheese CakeUSD 9.00