Duc's Bistro

Appetizers

• Green Papaya Salad$12.00

  shredded green papaya tossed with tofu, fresh herbs and mildly piquant dressing

• goi Cuon Rice Paper Rolls$10.00

  light, fresh, non-fried rolls of tofu, rice vermicelli, fresh herbs and hydroponically grown baby romaine lettuce. served with homemade three-bean sauce

• ca Tim Nuong Fire Roasted Eggplant$10.00

  fire-roasted japanese eggplant garnished with fresh herbs, drizzled w/vietnamese style sauce

• cha Gio Crispy Vietnamese Spring Rolls$12.00

  delicate rolls filled with ground veal, shiitake mushrooms and white jicama, lightly fried in olive oil. served with hydroponically grown baby romaine, fresh herbs and dipping sauce

• bo La Lot Rollups$10.00

  minced veal wrapped in vietnamese la lot leaves, then broiled and served with mildly spiced pineapple-anchovy dipping sauce

• Crab Cakes$10.00

  lemon-scented blue crab cakes with thermidor sauce

• Foie Gras$15.00

  seared duck liver splashed with cognac and served with toast

• Mousse Of Black Truffle Duck Pate$8.00

  served with fresh baked sourdough rolls

• Escargots a La Chablisienne$13.00

  classic preparation with button mushrooms and herb butter, served with warm bread

• Beef Tartar$18.00

  hand-cut wague beef, served with toast points

• banh Xeo Crispy Vietnamese Crepe

  this crunchy non-dairy treat is a popular street snack in vietnam. rice flour crepe with turmeric, mung beans, shiitake mushrooms and bean sprouts.

  • Seafood - With Rock Shrimp$14.00
  • Vegetarian - With Mushrooms And Tofu$14.00

Soup And Salads

• Tomato Lobster Bisque$5.00

  fresh made in house

• Hydroponically Grown Baby Romaine$5.00

  tender leaves dressed with lilikoi-olive vinaigrette and garnished with vine-ripened tomato, red onion and shaved parmesan cheese and shaved parmesan cheese

• Ceasar Salad$5.00

  hydroponically grown baby romaine tossed with house made dressing and asiago cheese

Vegetables

• Ong Choy With Garlic$10.00

  market fresh water morning glory greens sauteed with garlic and olive oil

• Choi Sum With Garlic$10.00

  market fresh flowering chinese cabbage sauteed with garlic and olive oil

• Asparagus With Garlic$10.00

  market fresh asparagus spears sauteed with garlic and olive oil

• Long Green Beans With Garlic$10.00

  market fresh long beans sauteed with garlic and olive oil

• Beans Sprouts And Chives With Garlic$10.00

  market fresh bean sprouts and chives sauteed with garlic and olive oil

• dau Hu Sot Ca Tofu With Tomato Dill Sauce$12.00

  fried tofu simmered in fresh tomato sauce with fresh dill

• dau Hu Xa Ot Tofu With Lemongrass$12.00

  fried tofu sauteed with spicy lemongrass

• cari Chay Vegetable Curry$14.00

  mixed vegetables and fried tofu simmered in mildly spiced curry cream sauce

Seafood

• tom Rang Muoi Peppercorn Prawns$15.00

  large black tiger prawns sauteed with red sea salt and roasted black peppercorns

• ca Chien Xoai Pan-fried Fish With Green Mango$15.00

  crispy basa fillet with julienned green mango and mildly spiced crushed ginger sauce

• ca Kho Vietnamese Braised Fish$15.00

  basa simmered with shallots and fish sauce in traditional vietnamese home style

• Fillet Of Basa Nonpareil$15.00

  vietnamese basa sauteed and served with lemony caper-dill beurre blanc sauce

• Fillet Of Basa With Shiitake Mushrooms$16.00

  vietnamese basa basa sauteed with shiitake mushrooms and crayfish sauce

• cari Ca Fish Curry$16.00

  vietnamese basa simmered with mixed vegetables in mildly spiced curry cream sauce

• cari Tom Shrimp Curry$18.00

  wild caught rock shrimp simmered in mildly spiced curry cream sauce

Poultry

• ga Xa Ot Lemongrass Chicken$15.00

  boneless organic chicken thigh strips sauteed with lemongrass mildly spicy

• ga Kho Braised Chicken$15.00

  boneless organic chicken thigh strips simmered with shallots and fish sauce in traditional vietnamese home style

• ga La Chanh Chicken With Kaffir Lime$15.00

  boneless organic chicken thigh strips sauteed with kaffir lime leaf

• cari Ga Chicken Curry$15.00

  boneless organic chicken thigh strips simmered in mildly spiced curry cream sauce

• Breast Of Duck Saigon$16.00

  roasted duck breast, sliced and served with crushed ginger nuoc cham mildly spicy

• Breast Of Duck Grand Marnier$16.00

  roasted duck breast, sliced and served with grand marnier and brandied orange zest

Meat

• Lamb Tenderlo In With La Lot$22.00

  colorado lamb flavored with turmeric, sauteed with garlic and fresh la lot leaf, garnished with roasted water melon seeds

• New Zeland Lamb Chops$21.00

  half rack of spring lamb served with red wine reduction and demi-glaze

• Beef Curry$22.00

  cubes of tender beef steak simmered in mildly-spiced curry cream sauce

• Lamb Curry$22.00

  cubes of colorado lamb tenderloin simmered in mildly-spiced curry cream sauce

• Steak Saigon$24.00

  cubes of wagyu new york steak flambeed and flavored with garlic and maggi french shoyu

• Beef Tenderloin$22.00

  cubes of beef tenderloin flambeed with cognac and draped with pink and black peppercorn sauce

Starches

• Sourdough Rolls$3.00

  with virgin olive oil or butter

• Jasmine Rice, Saffron Rice Or Aromatic Red Rice$2.00

Frozen Treats

• Ginger Fantastic$7.00

  vanilla ice cream topped with candied ginger and homemade ginger syrup

• Affogato$7.00

  vanilla ice cream drowned in hot espresso

• Ice Cream$5.00

  vanilla or chocolate

• Sorbet$5.00

  mango, pomegranate, or zesty lemon

Desserts

Desserts Created In House By Ms. Minh Nga:

• Fresh Seasonal Fruit$7.00

  ripe kahuku papaya, chilled and served with fresh lime

• Tapioca$7.00

  with twice cooked hawaiian apple banana and fresh coconut cream

• Creme Brulee$7.00

  rich custard flavored with vanilla bean

• Chocolate Ganache Cake$7.00

  for chocolate lovers flourless semi-sweet chocolate cake

• Ginger Cheesecake$7.00

  flavored with fresh hawaiian ginger root

• Ginger Walnut Tart$7.00

  one of our most popuplar deserts