Duck & Waffle

Duck & Waffle 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Cat

   慕尼黑2則評論

   4.0

   在2025年5月2日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Great views and we enjoyed the classic duck and waffle!
   

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2. A

   Alex

   新南威爾士州2則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Signature dish was awesome. Other dishes were ok, not exactly cheap.
   

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3. C

   Carol Ann

   New York City22則評論

   3.0

   在2025年4月7日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 5

   We were really excited to go and had anticipated a great afternoon lunch. Ordered both the Duck and Waffle and the Wanna Be Duck and Waffle with tempura fried hen of the woods mushrooms. Both dishes were disappointing. The waffles were tough on both dishes. The confit was way over done and the mushroom was tasteless. However the view was great and service was fine. I would go for a drink at the bar and the view.
   

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4. R

   Rachel

   Cheshire2則評論

   2.0

   在2025年4月5日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 2

   There was little we enjoyed about our experience here. For food two of us ordered eggs which were cold. The service was poor and the waiter kept making sarcastic comments. We ordered four mimosas and it cost £68!! Day light robbery. Not worth it for the views you are going for.
   

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5. k

   karim

   London4則評論

   5.0

   在2025年3月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great… except that open table isn’t well integrated into the restaurant system.
   

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6. K

   Kristina

   巴登-符腾堡1則評論

   1.0

   在2025年3月12日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 3
   4. 氛圍 1

   They couldn’t find our booking at first. As I showed the confirmation mail they was fine. But we got a really bad table. They seated us in the hallway where it was very cold and everyone was walking by. It was not a nice experience for the price and we paid quick after the food. The food was good and the service was nice but anyway it was not the nice evening we hoped we would experience. I can’t recommend this restaurant.
   

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7. S

   Sataporn

   New Orleans2則評論

   5.0

   在2025年3月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Good food, good views and good service we come back.
   

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8. OT

   OpenTable食客

   Spain1則評論

   5.0

   在2025年2月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Gorgeous Venue and views. Delicious food. Will visit again. We went early evening and got to appreciate the view both in the light and in the dark..
   

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9. J

   Jay

   London1則評論

   5.0

   在2025年2月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Very enjoyable evening. The staff were all very friendly, welcoming and attentive. The portion sizes were very good, a lot larger than most places for comparable price. The view from the 40th floor adds to the atmosphere. My only criticism is that lack of enforcement of appropriate dress code. The confirmation email mentions a dress code of smart casual & clearly states what is acceptable, however whilst sitting in the dining area it was evident that the dress code stated was not being enforced. There were fellow diners in very causal attire, like faded, ripped fashion jeans and hoddies and trainers. Nowadays there are not many occasions to dress smart to dinner or at least smart casually, but to have a dress code and not enforce it only seems to send out the wrong message and destroys the ambience the restaurant is trying to create. Sometimes it’s not always about gaining the last buck out of any punter that walks through the door. Standards will always speak for themselves. Other than that, myself and my party had a lovely & memorable evening for the right reasons.
   

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10. J

    Justina VIP

    Orlando7則評論

    5.0

    在2025年1月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5

    Don’t miss this place! The view is outstanding, but the food is the main attraction. We went for breakfast and it did not disappoint. We had the Duck&Waffle, the Eggs Florentine, and the Crème Brûlée French Toast. It was also the best cappuccino I had during the whole week we were there.
    

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