A carefully curated selection of artfully crafted west African dishes, designed to be shared and savoured.
Small Plates
A curated selection of artfully crafted small plates, designed to be shared and savoured. Each dish showcases bold flavours, seasonal ingredients, and thoughtful pairing.
Suya Buttermilk Chicken£15.50
Juicy, skin-on chicken thighs marinated in a rich, spicy Suya blend.
Mushroom Skewers with Teriyaki & Crispy Tenksu£9.50
Grilled maitake and shiitake mushrooms, glazed in a thick, sweet teriyaki sauce, with a crispy tempura finish.
Suya Salmon Ceviche with Crispy Plantain£18.50
Velvety salmon, caviar, and a trio of roe. Finished with daikon, green mango, ponzu with a tangy mix of green mango, and a splash of lime.
Grilled Prawn Skewers with Sweet Chilli£13.50
Flame-grilled prawns marinated in a sweet chilli glaze, blending bold West African spices with a perfect balance of heat and sweetness in every bite.
Okra, Cucumber & Sesame, Miso Salad£11.50
Cool, crisp cucumber paired with pickled okra, fennel and a fragrant miso dressing. Finished with toasted pine nuts.
Large Plates
Bold, elegant dishes rooted in the rich culinary traditions of West Africa. Each plate is a harmonious blend of vibrant spices, seasonal ingredients, and contemporary flair — designed to be shared.
Kaduna Beef Suya£15.25
Tender beef skewers marinated in a bold blend of spices and ground peanuts, flame-grilled to smoky perfection. Served with crisp onions and juicy tomatoes.
Lagos Style Asun£18.25
Slow-cooked goat meat, flash-grilled and tossed in a spicy pepper medley.
Grilled Day Boat Fish
Grilled fresh catch fish, served with a bold pepper soup purée, complemented by delicate sea vegetables and crisp samphire. Please ask your server for today’s selection on pricing.
Lobster & Jollof Rice£46.00
Tender lobster meat served alongside a silky lobster béarnaise with fluffy jollof.
Suya Beef Steak with Bone Marrow£48.00
Suya spiced beef steak with a rich bone marrow butter and red wine sauce.
Grilled Octopus & Butter Beans£17.00
Grilled octopus on a bed of butter beans and golden potatoes, drizzled in a rich, spiced jus. Topped with crispy chicken skin and a kick of chilli.
Sides
Sweet Potato, Swede & Cassava Mash£9.50
Jollof Rice£8.50
Fried Plantain£6.50
Suya Fries£6.50
Dessert
Warm filled doughnuts£12.00
Light, pillowy doughnuts served warm, with your choice of indulgent fillings: rich chocolate, delicate pistachio, or spiced Biscoff.
