Appetizers
New Zealand Baby Lamb Chops
Served with Fresh Herbs
Beef Carpacio
Thinly Sliced Filet Mignon with Arugula, Capers, Shaved Parmesan Cheese and Olive Oil
*Cajun Seared Tuna
Cajun Seasoned Ahi-Tuna, Served over a Bed Of Mixed Greens with Wasabi Mayo & Teriyaki Drizzle
Shrimp & Lobster Wontons
Fresh Shrimp & Lobster Filled Wontons. Served with Hoisin Sauce
Artichoke Spinach Dip
Artichoke Hearts, Spinach, and Cream Cheese Blend. Served with Tortilla Chips | Add Crab Meat +$MP
Calamari
Served with Marinara, Garlic Aioli Tossed with Hot Cherry Peppers
Clams Oreganata
Local Fresh Whole Clams with Seasoned Bread Crumbs, Garlic White Wine Butter
Clams Casino
Fresh Local Little Neck Clams Topped with a Blend of Sautéed Peppers, Onions, Bacon & Herb Butter
PEI Mussels
Jumbo Lump Crab Cake
Pan Seared over Mixed Greens with Garlic Aioli
Oyster Rockefeller
Oysters filled with creamy spinach, bacon and parmesan cheese.
Coconut Shrimp
Served with a side of Orange Horseradish Marmalade
Marinated Steak Tidbits
Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.
Black Pepper Bacon
Thick House Cured Thick Cut Bacon and House Made Sweet BBQ Glaze
Raw Bar
Colossal Shrimp Cocktail (4)
*Local Littleneck Clams on The Half Shell
1/2 Dozen | Dozen
*Fresh Local Oysters on The Half Shell
1/2 Dozen | Dozen
*Oyster of the Day
1/2 Dozen | Dozen
*Tuna Tartar
Served with Avocado, Cucumber, Ginger, Scallions with Sesame Oil & Soy Sauce
*Seafood Tower for Two
6 Fresh Little Neck Clams, 6 Oysters on The Half Shell, 4 Colossal Shrimp Cocktails, 1 Chilled Lobster & Chilled Mussels
*Seafood Combo
3 Oysters, 3 Clams and 2 Colossal Shrimp
Soups & Salads
Lobster Bisque
On The Waterfront Seafood Chowder
Garden Salad
Romaine Lettuce, Tomato, Carrots, Red and Green Peppers, Cucumber, and Red Onion
Baby Spinach Salad
Goat Cheese, Avocado, Apples, Grape Tomatoes, Toasted Almonds, w/ Balsamic Vinaigrette
Loaded Wedge
Crisp Iceberg Lettuce with Tomato, Bleu Cheese Crumble, Bacon Bits. Topped with Bleu Cheese Dressing
Hail Caesar
Romaine Lettuce with Creamy Caesar Dressing. Served with Croutons & Parmesan Cheese
Beet Salad
Arugula, Orange, Red Onions, Goat Cheese, Honey Yogurt Dressing
Classic Cobb
Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.
Caprese
Fresh mozzarella, local sliced beefsteak tomato, fresh basiland balsamic glaze.
TNT
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.
From The Sea
*Seared Tuna Steak
Pan Seared with Sautéed Bok Choy & Hoisin Sauce Topped with Seaweed Salad
Mahi Mahi
Broiled - Topped with Grilled Pineapple Citrus Chutney & Served Over Risotto
Seafood Fra Diavlo
Sautéed Shrimp, Scallops, Mussels, Clams & Calamari in a Spicy Plum Marinara Sauce over Linguini
*Salmon
Pan Seared over a Bed of Sautéed Spinach Topped with Artichokes, Tomato & Olive Tapenade
Sea Scallops
Pan Seared over a Parmesan and Herb Risotto with Asparagus
Fresh Local Lobster
Served Broiled or Steamed
The Drift Lobster
Lightly Dusted Sautéed Lobster, out of the Shell, Served over Mashed Potato in our Famous Drift 82 Sauce
Lobster Mac-N-Cheese
Sautéed Chunks of Fresh Lobster in a Cream Sauce with Sharp Cheddar Cheese & Cavatappi Pasta
Chilean Sea Bass
Pan Seared Crusted with Sautéed Cherry Tomatoes, Shallots, Parmesan Bread Crumbs, & Parsley Over Asparagus
From The Land
*Petit Filet Mignon 8oz
*Cowboy Ribeye 20oz
New York Strip Steak 16oz
*Steak House Burger
Local Favorites
Lobster Roll
Served on a New England Style Bun with Housemade Seasoned Chips
Roasted Half Chicken
Penne 82
Penne Tossed with Grilled Chicken, Sautéed Spinach, Asparagus & Mushrooms with Olive Oil & Roasted Garlic
Fettuccine
Shrimp & Scallops with Sautéed Shallots, Shiitake Mushrooms in a Light Brandy Cream Sauce
*Porterhouse Pork Chop
Bourbon BBQ Glazed Chop Served over Garlic Mashed Potato Topped with Apple Chutney
