Grazing and Small Plates
Bread (v)5,50 £
St. JOHN Bakery
Bruschetta (v)6,00 £
Nutbourne Nursery exotic tomatoes
Arancini (v)8,50 £
Porcini & oak-smoked Westcombe cheddar
Maldon Oysters 4,50 £
Half Dozen £24; Dozen £38
Antipasti
Burrata (v)15,00 £
from La Latteria London, Nutbourne Nursery tomatoes & basil
Salt-baked Sussex celeriac (v)14,00 £
Toasted Piemonte hazelnuts & Kingfisher Farm watercress
Oxfordshire green asparagus & Veneto white asparagus16,00 £
Rosemary sabayon & Cobble Lane guanciale
Isle of Skye langoustine crudo23,00 £
Grapefruit, Navelina orange, langoustine jelly & chives
Tartare of Picollo Farm Angus fillet20,00 £
Shallots & Aweside Farm chives
Primi
Pappardelle24,00 £
Yorkshire Longhorn beef ragu
Pici22,00 £
Tuscan-recipe sausage & L'Erta di Radda Chianti Classico
Tagliatelle23,00 £
Shropshire cinghiale & white ragu
Trofie (v)19,00 £
Brambletye Farm shiitake, Sussex grey oyster mushrooms, sage & brown butter
Cornish lobster risotto42,00 £
Navelina orange, dill & saffron
Secondi
Dorset halibut32,00 £
Lardo di Colonnata, Bedlam Farm kabocha pumpkin, braised lentils & langoustine sauce
Blythburgh pork chop32,00 £
Bedlam Farm sprouting broccoli, Morghew Estate russet burbank potato, Knepp Farm radish & wholegrain mustard vinaigrette
Creedy Carver duck breast39,00 £
Sussex oyster mushrooms, smoked Shropshire aubergine & Knepp Farm shallots
Picollo Farm Angus fillet steak42,00 £
Devon hispi cabbage & borlotti beans
"Bistecca Doppo" for two88,00 £
~1.2kg Yorkshire Longhorn t-bone, Cornish pink fir potatoes, rocket & parmesan
Contorni
Radicchio di Chioggia with rocket & Sannio Beneventano olive oil (v)8,00 £
Butter-glazed Morghew Estate pink fir potatoes (v)8,00 £
Secretts Farm red Russian kale, garlic & balsamic (v)8,00 £