Grazing and Small Plates
Bread (v)£ 5,50
St. JOHN Bakery
Bruschetta (v)£ 6,00
Nutbourne Nursery exotic tomatoes
Arancini (v)£ 8,50
Porcini & oak-smoked Westcombe cheddar
Maldon Oysters £ 4,50
Half Dozen £24; Dozen £38
Antipasti
Burrata (v)£ 15,00
from La Latteria London, Nutbourne Nursery tomatoes & basil
Salt-baked Sussex celeriac (v)£ 14,00
Toasted Piemonte hazelnuts & Kingfisher Farm watercress
Oxfordshire green asparagus & Veneto white asparagus£ 16,00
Rosemary sabayon & Cobble Lane guanciale
Isle of Skye langoustine crudo£ 23,00
Grapefruit, Navelina orange, langoustine jelly & chives
Tartare of Picollo Farm Angus fillet£ 20,00
Shallots & Aweside Farm chives
Primi
Pappardelle£ 24,00
Yorkshire Longhorn beef ragu
Pici£ 22,00
Tuscan-recipe sausage & L'Erta di Radda Chianti Classico
Tagliatelle£ 23,00
Shropshire cinghiale & white ragu
Trofie (v)£ 19,00
Brambletye Farm shiitake, Sussex grey oyster mushrooms, sage & brown butter
Cornish lobster risotto£ 42,00
Navelina orange, dill & saffron
Secondi
Dorset halibut£ 32,00
Lardo di Colonnata, Bedlam Farm kabocha pumpkin, braised lentils & langoustine sauce
Blythburgh pork chop£ 32,00
Bedlam Farm sprouting broccoli, Morghew Estate russet burbank potato, Knepp Farm radish & wholegrain mustard vinaigrette
Creedy Carver duck breast£ 39,00
Sussex oyster mushrooms, smoked Shropshire aubergine & Knepp Farm shallots
Picollo Farm Angus fillet steak£ 42,00
Devon hispi cabbage & borlotti beans
"Bistecca Doppo" for two£ 88,00
~1.2kg Yorkshire Longhorn t-bone, Cornish pink fir potatoes, rocket & parmesan
Contorni
Radicchio di Chioggia with rocket & Sannio Beneventano olive oil (v)£ 8,00
Butter-glazed Morghew Estate pink fir potatoes (v)£ 8,00
Secretts Farm red Russian kale, garlic & balsamic (v)£ 8,00