Grazing and Small Plates
Bread (v)£5.50
St. JOHN Bakery
Bruschetta (v)£6.00
Nutbourne Nursery exotic tomatoes
Arancini (v)£8.50
Porcini & oak-smoked Westcombe cheddar
Maldon Oysters £4.50
Half Dozen £24; Dozen £38
Antipasti
Burrata (v)£15.00
from La Latteria London, Nutbourne Nursery tomatoes & basil
Salt-baked Sussex celeriac (v)£14.00
Toasted Piemonte hazelnuts & Kingfisher Farm watercress
Oxfordshire green asparagus & Veneto white asparagus£16.00
Rosemary sabayon & Cobble Lane guanciale
Isle of Skye langoustine crudo£23.00
Grapefruit, Navelina orange, langoustine jelly & chives
Tartare of Picollo Farm Angus fillet£20.00
Shallots & Aweside Farm chives
Primi
Pappardelle£24.00
Yorkshire Longhorn beef ragu
Pici£22.00
Tuscan-recipe sausage & L'Erta di Radda Chianti Classico
Tagliatelle£23.00
Shropshire cinghiale & white ragu
Trofie (v)£19.00
Brambletye Farm shiitake, Sussex grey oyster mushrooms, sage & brown butter
Cornish lobster risotto£42.00
Navelina orange, dill & saffron
Secondi
Dorset halibut£32.00
Lardo di Colonnata, Bedlam Farm kabocha pumpkin, braised lentils & langoustine sauce
Blythburgh pork chop£32.00
Bedlam Farm sprouting broccoli, Morghew Estate russet burbank potato, Knepp Farm radish & wholegrain mustard vinaigrette
Creedy Carver duck breast£39.00
Sussex oyster mushrooms, smoked Shropshire aubergine & Knepp Farm shallots
Picollo Farm Angus fillet steak£42.00
Devon hispi cabbage & borlotti beans
"Bistecca Doppo" for two£88.00
~1.2kg Yorkshire Longhorn t-bone, Cornish pink fir potatoes, rocket & parmesan
Contorni
Radicchio di Chioggia with rocket & Sannio Beneventano olive oil (v)£8.00
Butter-glazed Morghew Estate pink fir potatoes (v)£8.00
Secretts Farm red Russian kale, garlic & balsamic (v)£8.00
