Doppio East

Doppio East reviews from people who’ve dined at this restaurant. Based on recent rating.

1. M

   Mike VIP

   New York City33 reviews

   5.0

   Dined on September 5, 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I were truly surprised. Living in Bridgehampton we have visited a lot of places but I Have to say everything was perfect. Grandma's Meatballs are a must try along with the Prosciutto crostini. Excellent service and cocktails!
   

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2. s

   scott

   New York City45 reviews

   4.0

   Dined on August 21, 2015

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We went early, so the place was fairly quiet, and we sat out on the back porch It gets very noisy later, but has a good music scene (although not live). Food and service was very good. Downside was they were out of several items, which shouldn't happen on early dinners.
   

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3. D

   Discerningdiner VIP

   New York City1 review

   5.0

   Dined on July 5, 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have dined here twice and both times have found the food fantastic and the service excellent. The artichoke starter is incredible and the Branzino was just delicious. Our waiter was incredibly attentive and helpful. This is now our go to restaurant in Sag Harbor.
   

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4. P

   Peter

   New York City330 reviews

   4.0

   Dined on June 14, 2015

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   We decided to go out last minute and ended up at Doppio, happy to discover a new base. Calamari nice and crispy, two salads full and fresh. Tuna Tartar well received as was veal milanese, bruschetta, chicken all were happy selections. I was glad we tried it, the waitress was keeping an eye on us (which is great when you are worried that service might be sketchy) and only complaint was that they crank music up in the bar up front to dumb levels -- there were only 8 people in the bar. Go and try it. The food is quite good. But sit as far back as you can, away from the bar.
   

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5. A

   Allenyc VIP

   Jacksonville40 reviews

   4.0

   Dined on June 14, 2015

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We'd never been but the restaurant had availability on a Saturday night and we were looking for something new. Beautiful space, great service, and the food was wonderful. Interesting menu, well prepared meals - highly recommend. We'll be back.
   

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6. T

   Traveler VIP

   New York City97 reviews

   2.0

   Dined on May 23, 2015

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   The waiter was nice but had no idea about the menu and we got our appetizers after 40 minutes. They had no excuse. Oysters aren't cooked and it was early.....no excuse. Main dishes were covered in salty sauces. It might close if this continues.
   

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7. RH

   ReenaH

   New York City1 review

   5.0

   Dined on May 22, 2015

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We went to Doppio for dinner one night and loved it so much we returned for lunch the next day. The food is AMAZING. Simple, authentic Italian cuisine done right! We have tried the Branzino: excellent flavor, and I was quite happy with the portion size. My husband had the skirt steak for dinner; he said it was even better than some filet mignons he has had made by 5 star michelin chefs. When we went back for lunch we shared a couple of appetizers; the PROSCIUTTO CROSTINI was so good, the BURRATA is from Murray's in the city, so you cannot go wrong there...but most notable of all was the FRIED ARTICHOKES. They were the best thing I've eaten in a while. YOU HAVE TO GO TO DOPPIO JUST FOR THESE! The last thing we ate was the whole lobster, and let me tell you it was out of this world. They give you both claws, the tail, and a plethora of meat that is mixed with a lump crab stuffing, and this was hands down the best lobster I've had in the Hamptons. Normally I don't review service, because I always expect something less than par. . I went there last year and I got what I expected: sub-par.BUT Doppio really knew what they were doing when they hired their service staff this summer. Erica and David took such amazing care of us, left us wanting for nothing, and even went above and beyond by shutting the doors when I was cold without me even asking. I guess they were just paying attention. We stopped off at the bar for a cocktail one night, and their new bartender, William, made us the tastiest Bloody Mary and engaged in conversation with us. A man who I am assuming to be their maitre d' and a really cute girl named Irina also came over to the bar to join the conversation, and it was just SUCH a lovely experience all the way through. I could not be happier with Doppio in Sag Harbor. Both my husband and I left full, satisfied, and feeling like family... MEMORABLE for both its food and service, don't miss out on Doppio this summer- right at the end of Main Street!
   

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8. k

   knowsbest

   New York City98 reviews

   3.0

   Dined on May 16, 2015

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   The mushroom pasta is the only good one . Do not order the fusilli with meat sauce . Tasted out of a jar . The Bronzino was small . Had much better for price . We ordered a appetizer of pasta that waiter didn't think he could do . They charge 4 dollars less for half the portion! Three pasta dishes no offers for grated cheese or pepper . Now I no why it was empty and all the other places were packed 👎
   

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9. AP

   ArthurPen

   New York City3 reviews

   2.0

   Dined on September 6, 2014

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 4

   It is a shame that the chef does such a great job as his efforts do not justify notable absent service. Once we had ordered dinner our server did not come back one time to speak with us except to drop off our check and note, "Remember when you got here and it was empty?" Well, we did and thereby were surprised by the considerable lack of service. On our way out the door we also walked past about 6 other employees of the restaurant and not a single one even mentioned a thanks.
   

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10. N

    Nola VIP

    New York City6 reviews

    2.0

    Dined on September 1, 2014

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3

    We were greeted by a wonderful host and there is where the service ended. Wait staff is terrible. Not to be found. Apps and entrees were good. Coffee watered down horrible and dessert was dried out.
    

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