Don's Seafood - Gonzales

Fried shrimp with our own pepper jelly sauce

DON's original – one of a kind. Broiled shrimp with bacon, jalapeños and pepper jack cheese

Oysters on the half shell, charbroiled with garlic butter and Romano cheese

Oysters on the half shell, charbroiled with bacon, jalapeños and pepper jack cheese

Freshly cut and battered to order

Creamed spinach, shrimp and crabmeat topped with melted pepper jack cheese. Served with chips

A Louisiana favorite made with pork and rice. Served with our own pepper jelly sauce

DON's famous Southern classic

Farm-raised and tenderized

Farm-raised and blackened with a kick

Fried chicken tenders served with camp sauce

Freshly battered and lightly fried

Cold, fresh and salty

Stuffed shrimp, fried catfish, fried shrimp, fried oysters and shrimp étouffée. Served with French fries

Thin catfish strips with homemade red beans and rice. Served with hush puppies

Fresh Gulf Fish topped with jumbo lump crab cream sauce. Served with sweet corn grits

A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée and shrimp au gratin. Served with a stuffed potato

A cup of crab gumbo, crab au gratin, jacked up lump crabmeat, crab spinach dip, fried stuffed crab and fried crab fingers. Served with a stuffed potato

Grilled shrimp in a creamy garlic butter sauce over sweet corn grits

Served with French fries

Pond-raised, thin and crispy. Served with French fries

A Don's original Louisiana tradition! Stuffed crab, stuffed shrimp, fried catfish, fried shrimp, fried oysters and shrimp étouffée. Served with French fries

Gulf shrimp. Served with French fries

Gulf shrimp served steaming hot with corn on the cob, potatoes and cocktail sauce

Louisiana crawfish, onions, bell pepper and celery, smothered in a light roux

Pond-raised Louisiana catfish filet fried & topped with crawfish étouffée, served over rice

Louisiana Gulf oysters fried in a light cream breading. Served with French fries

A combination of shrimp étouffée served over rice and fried shrimp

A combination of crawfish étouffée over rice and fried crawfish tails

Fried chicken tenders served with French fries, coleslaw and camp sauce

Acadian dark roux gumbo with shrimp and crabmeat

Boneless chicken and smoked andouille sausage

Traditional Louisiana dark roux-based recipe. Served with our hand stuffed crawfish heads

Fresh boiled shrimp, crawfish and lump crabmeat served over cool, crisp garden greens

Golden fried tails mixed with cool, crisp garden greens

Classic Caesar salad topped with blackened chicken

Louisiana crawfish tails and andouille sausage. Served with cajun chargrilled corn and avocado cilantro ranch

Fried shrimp served in flour tortillas, dressed with avocado ranch slaw and drizzled with pepper jelly sauce. Served with Cajun chargrilled corn

Grilled shrimp served in flour tortillas, dressed with avocado ranch slaw, onions and cilantro. Served with Cajun chargrilled corn

A half-pound hamburger dressed with sliced American cheese, mayo, lettuce, tomato, onion and pickles. Served with French fries

A half-pound hamburger dressed with sliced pepper jack cheese, mayo, lettuce, tomato, onion, pickles, thick cut bacon and sliced jalapeños. Served with French fries

Fried shrimp piled high on French bread dressed with mayo, lettuce, tomato and pickles. Served with French fries

Fried catfish with mayo, lettuce, tomato, onion and pickles. Served with French fries

Catfish filet stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes

Atlantic salmon grilled then glazed with our soy ginger glaze. Served with steamed vegetables

Fried cheese stuffed ravioli topped with a crawfish cream sauce

Blackened shrimp with Alfredo sauce over penne pasta

Redfish blackened with our homemade spices. Served with garlic mashed potatoes

Served with garlic mashed potatoes

Lump crabmeat prepared in our famous creamy au gratin sauce. Served with a dinner salad and a stuffed potato

Stuffed with shrimp and crab stuffing. Served with a stuffed potato

Marinated in our Italian dressing. Served with garlic mashed potatoes

Stuffed with cheese and topped with smothered onion gravy. Served with French fries

12 oz. aged ribeye. Served with a dinner salad and a stuffed potato

8 oz. aged filet. Served with a dinner salad and a stuffed potato

20 oz. blackened bone-in aged ribeye. Served with a dinner salad and a stuffed potato

Oysters on the half shell, charbroiled with garlic butter and Romano cheese

Homemade, topped with rum sauce

Brownie, ice cream and chocolate syrup. Served in a schooner

Ask your server about our cobbler selections of the day

Homemade cheesecake, plain or with strawberry topping

Topped with chocolate syrup, pecans and caramel