We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request
Farm & Fields
Salads & Appetizers
UOVO16,00 $ US
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCO17,00 $ US
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERI25,00 $ US
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTA24,00 $ US
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
POMODORO19,00 $ US
Italian stracciatella cheese,house baked focaccia, uncooked Italian tomato puree, cucumbers, Sicilian olive oil, fresh basil, roasted garlic, Castelvetrano & Taggiasca olives, capers Sicilian oregano
ARANCINI18,00 $ US
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad
Salt & Water
Cured or Brined Appetizers
VASETTO15,00 $ US
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMA21,00 $ US
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLE17,00 $ US
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RICOTTA e BIETE18,00 $ US
steamed golden beets, Cara Cara oranges, homemade ricotta cheese, roasted pistachios, fresh mint, Tuscan extra virgin olive oil, fig "saba" reduction
SALUMI24,00 $ US
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀ21,00 $ US
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
Pasta & Co.
All pasta are home made
PAPPARDELLE VERDI27,00 $ US
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERI29,00 $ US
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
CACIO e PEPE23,00 $ US
40 yolks tonnarelli pasta, Pecorino Romano & Grana Padano cheeses creamy sauce, Sarawak black pepper medley
CAPPELLETTI25,00 $ US
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINE27,00 $ US
homemade egg pasta, fresh caught local yellow fin tuna sauce, sweet onion, spicy Calabrian peppers, fresh basil, extra virgin olive oil, black olive crumbs
MEZZE MANICHE26,00 $ US
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONI24,00 $ US
egg pasta ravioli, organic asparagus, mascarpone & Grana Padano cheeses, asparagus puree, asparagus tips, butter & thyme
RISOTTO27,00 $ US
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"
Iron & Fire
Main Courses
SOGLIOLA40,00 $ US
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINO42,00 $ US
pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil
SCORFANO40,00 $ US
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCA50,00 $ US
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce
MAIALE39,00 $ US
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
AGNELLO42,00 $ US
sous vide & roasted boneless Oregon lamb sirloin, seasoned with savory & garlic, roasted sunchokes, Castroville artichokes, Montepulciano wine & lamb reduction sauce
TORTINO26,00 $ US
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
Sides
$11
Venere black rice
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild mushroom medley
Sautéed Brussels Sprouts w/ guanciale
