donato&co.

Name: donato&co.
Address: 2635 Ashby Avenue, Berkeley, CA, United States, 94705
Telephone: (510) 838-1131
Price range: van $31 tot $50
Rating: 4.7

4,7 (1767)

van $31 tot $50

Italiaans

2635 Ashby Avenue, Berkeley, CA 94705

Een tafel reserveren

2 personen

4 mei 2025

19:00

Vandaag 31 keer gereserveerd

Experiences beschikbaar.

Over dit restaurant

Juweeltje in de wijk
Goed voor speciale gelegenheden
Geschikt voor groepen

Rustic Italian cuisine with a contemporary twist,
featuring house made pastas & locally sourced seafood & meats.

Well-situated in Berkeley's lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.
Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his third restaurant concept to the Bay Area.

Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs' culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensitivity only natives can express.

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans, Lokaal geproduceerd
Openingstijden
Lunch di–zo 12:00 uur–14:30 uur Diner di–do 16:00 uur–21:00 uur vr, za 16:00 uur–21:30 uur zo 16:00 uur–20:30 uur
Telefoonnummer
(510) 838-1131
Website
http://www.donatoandco.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Gianluca Guglielmi
Delivery & takeout
Direct bestellen

Locatie
2635 Ashby Avenue, Berkeley, CA 94705
Wijk
Berkeley
Kruispunt
College Ave
Parking details
Parkeren op straat
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Experiences

Wine Dinner with Contesa - Vigne e Vini
US$ 90,00 per persoon
alleen 9 mei 2025
Join us for an unforgettable evening with Franco Pasetti, winemaker of the historic Contesa estate in Abruzzo. Discover bold Montepulciano, fresh Trebbiano, and more — all paired with a menu inspired by the land that shaped them. ---Menu including wine pairing $90--- -only menu $70 - only wines $32- 1) Antipastini Misti -Fiadoni al Formaggio - pecorino cheese mini “calzoni” -Farro, Fave, Carciofi - emmer wheat, fava beans & artichoke salad -Pizz’onde - small fried pizza dough, spicy salame, tomato & mozzarella ~~~ Trebbiano d’Abruzzo DOC 2023 Contesa - Vigne e Vini ~~~ 2) Scrippelle ‘Mbusse -crepe rolls, pecorino “rigatino” cheese, reduced chicken broth ~~~ Cerasuolo d’Abruzzo DOC 2022 - Contesa - Vigne e Vini ~~~ 3) Pallotte Cacio e Ova -egg & cheese balls with tomato, onion, red bell pepper & basil sauce ~~~ Montepulciano d’Abruzzo DOC 2021 - Contesa - Vigne e Vini ~~~ 4) Arrosticini d’Agnello, Cime di Rapa, Patate -grilled Oregon lamb meat skewers, broccoli rabe, yukon gold potatoes ~~~ Montepulciano d’Abruzzo “Nerone” Riserva DOC 2020 - Contesa - Vigne e Vini ~~~ 5) Parrozzo Abruzzese -almond & semolina, chocolate covered cake; saffron creme anglaise
FESTA della MAMMA - Mother's Day at Donato & Co.
US$ 68,00 per persoon
alleen 11 mei 2025
Celebrate Mother’s Day the Italian Way! Gather the family and treat Mom to a warm, delicious meal — because she deserves the very best, today and always. ___FOUR COURSES -- $68___ ~~Verdure di Primavera su Crema di Parmigiano-Reggiano - 17~~ a medley of California green organic spring vegetables, creamy Parmigiano-Reggiano cheese sauce, extra virgin olive oil ~~~~~~~~~~~~~~ ~~Casonsei alla Bergamasca - 25~~ homemade ravioli filled with sausage, mortadella, prosciutto & amaretti crumbs; seasoned with brown butter, sage & Grana Padano cheese --or-- ~~Ravioli di Ricotta, Asparagi e Baccala` - 25~~ homemade ricotta & mascarpone ravioli, green asparagus, salted cod flakes, organic butter, fresh aromatic herbs ~~~~~~~~~~~~~~ ~~Cotoletta alla Bolognese - 33~~ crispy breaded Duroc pork loin, imported prosciutto di Parma, Parmigiano-Reggiano; roasted Yukon gold potato, sauteed spinach --or-- ~~Rotolini di Solgliola e Gamberi, Crema di Patate, Carciofi - 35~~ locally caught petrale sole, all natural shrimps, roasted Castroville artichokes, Yukon Gold mashed potatoes ~~~~~~~~~~~~~~~~ ~~Frangipane alla Fragola, Sorbetto alla Fragola - 14~~ Soft almond & butter, strawberry jam cake cake, Swanton farms strawberry sorbet

Populaire gerechten

UOVOUS$ 16,00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCOUS$ 17,00
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERIUS$ 25,00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTAUS$ 24,00
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
POMODOROUS$ 19,00
Italian stracciatella cheese,house baked focaccia, uncooked Italian tomato puree, cucumbers, Sicilian olive oil, fresh basil, roasted garlic, Castelvetrano & Taggiasca olives, capers Sicilian oregano
ARANCINIUS$ 18,00
saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

Salt & Water

Cured or Brined Appetizers

VASETTOUS$ 15,00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMAUS$ 21,00
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLEUS$ 17,00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RICOTTA e BIETEUS$ 18,00
steamed golden beets, Cara Cara oranges, homemade ricotta cheese, roasted pistachios, fresh mint, Tuscan extra virgin olive oil, fig "saba" reduction
SALUMIUS$ 24,00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀUS$ 21,00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil

Pasta & Co.

All pasta are home made

PAPPARDELLE VERDIUS$ 25,00
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERIUS$ 29,00
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
CACIO e PEPEUS$ 23,00
40 yolks tonnarelli pasta, Pecorino Romano & Grana Padano cheeses creamy sauce, Sarawak black pepper medley
CAPPELLETTIUS$ 25,00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINEUS$ 27,00
homemade egg pasta, fresh caught local yellow fin tuna sauce, sweet onion, spicy Calabrian peppers, fresh basil, extra virgin olive oil, black olive crumbs
MEZZE MANICHEUS$ 26,00
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONIUS$ 24,00
egg pasta ravioli, organic asparagus, mascarpone & Grana Padano cheeses, asparagus puree, asparagus tips, butter & thyme
RISOTTOUS$ 27,00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"

Iron & Fire

Main Courses

SOGLIOLAUS$ 40,00
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINOUS$ 42,00
pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil
SCORFANOUS$ 40,00
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCAUS$ 50,00
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce
MAIALEUS$ 39,00
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
AGNELLOUS$ 42,00
sous vide & roasted boneless Oregon lamb sirloin, seasoned with savory & garlic, roasted sunchokes, Castroville artichokes, Montepulciano wine & lamb reduction sauce
TORTINOUS$ 26,00
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese

Sides

$11

Venere black rice
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild mushroom medley
Sautéed Brussels Sprouts w/ guanciale

Wat 1.767 mensen zeggen

De reviews over donato&co. van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,7Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.767 Reviews

M
Michael
Yosemite / Mamm3 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Familiar local restaurant with excellent Italian cuisine and dynamite service, although on a night when business was slow. We'll continue to eat there regularly.
Is dit nuttig?
J
John vip
San Francisco65 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Returning customer. Been a while since our last visit ... and don't know why. Was reminded how good the food and service is at this restaurant. The pasta's offered on the menu are fresh and spectacular, with the Carbonara one of the best. Enjoyed the lunch sandwich as well. Highly recommended.
Is dit nuttig?
T
Tom vip
San Francisco26 recensies
2.0
6 dagen geleden gegeten
1. Algeheel 2
2. Eten 3
3. Bediening 3
4. Sfeer 4
They were iut if spaghetti. No Itslian restaursnt ever dhould runnout of spaghetti
Is dit nuttig?
J
James vip
San Francisco37 recensies
5.0
Gegeten op 23 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Excellent pasta and specials keep the menu fresh. Last night we both had the prix fixe menu which was outstanding.
1 persoon vond dit nuttig
M
Margaret
San Francisco10 recensies
5.0
Gegeten op 21 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I'm now a fan of the prix fixe menu when it is offered; the courses were beautifully crafted and delicious on Easter Sunday. Donato remains a favorite place to eat.
Is dit nuttig?
K
Kris
San Francisco1 recensie
5.0
Gegeten op 20 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Easter lunch was amazing! We keep going back to donato & co. and are never disappointed.
Is dit nuttig?
S
Simonetta
San Francisco4 recensies
5.0
Gegeten op 19 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent, authentic Italian food, prepared and served with care.
1 persoon vond dit nuttig
S
Shannon
San Francisco77 recensies
5.0
Gegeten op 16 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great birthday celebration with my family. Jason, the manager, was extremely welcoming. Our table was perfect, all food was delicious, and our server, Alex, was terrific! Tried some Amaros that were new to us and had a great discussion about them. It is delightful to have such a gem of a restaurant within walking distance. We take our out-of-town visitors here, too!
1 persoon vond dit nuttig
C
Cathy
San Francisco4 recensies
1.0
Gegeten op 14 april 2025
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 4
The service was terrible. We waited over 30 minutes for someone to take our drink order and then waited an additional 35 minutes to get our drinks. The food arrived 20 minutes after the drinks. The restaurant had many empty tables. My partner enjoyed their food, a spinach pasta dish. The waitress suggested a substitute for the lamb sirloin which she described as a chop. It was a lamb shank. She described the side as mashed potatoes; it was mashed parsnips. The dish was so sweet, it was inedible. Instead of an Italian preparation with artichokes and herbs, it had a very sweet reduction sauce. A very disappointing experience.
1 persoon vond dit nuttig
L
Leslie
San Francisco33 recensies
5.0
Gegeten op 6 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was fantastic and service was stellar. Great find.
Is dit nuttig?

Veelgestelde vragen

donato&co. bezorgt in samenwerking met Uber Eats. donato&co. biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (510) 838-1131.

donato&co. heeft 4,7 sterren gekregen van 1767 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

4 mei 2025

19:00

Vandaag 31 keer gereserveerd

Experiences beschikbaar.

2635 Ashby Avenue, Berkeley, CA 94705

Eetruimtes

Aanvullende informatie

Kruispunt
College Ave
Wijk
Berkeley
Openingstijden
Lunch di–zo 12:00 uur–14:30 uur Diner di–do 16:00 uur–21:00 uur vr, za 16:00 uur–21:30 uur zo 16:00 uur–20:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Modern Italiaans, Lokaal geproduceerd
Stijl
Casual chique
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Gianluca Guglielmi
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter
Delivery & takeout
Direct bestellen

Website
http://www.donatoandco.com/
Telefoonnummer
(510) 838-1131

donato&co.

Een tafel reserveren

Over dit restaurant

Eetruimtes

Aanvullende informatie

Wine Dinner with Contesa - Vigne e Vini

FESTA della MAMMA - Mother's Day at Donato & Co.

MEZZE MANICHE

FETTUCCINE

TORTELLONI

Farm & Fields

UOVOUS$ 16,00

CASTELFRANCOUS$ 17,00

GAMBERIUS$ 25,00

BATTUTAUS$ 24,00

POMODOROUS$ 19,00

ARANCINIUS$ 18,00

Salt & Water

VASETTOUS$ 15,00

PROSCIUTTO di PARMAUS$ 21,00

PIZZELLEUS$ 17,00

RICOTTA e BIETEUS$ 18,00

SALUMIUS$ 24,00

BACALÀUS$ 21,00

Pasta & Co.

PAPPARDELLE VERDIUS$ 25,00

SPAGHETTI NERIUS$ 29,00

CACIO e PEPEUS$ 23,00

CAPPELLETTIUS$ 25,00

FETTUCCINEUS$ 27,00

MEZZE MANICHEUS$ 26,00

TORTELLONIUS$ 24,00

RISOTTOUS$ 27,00

Iron & Fire

SOGLIOLAUS$ 40,00

BRANZINOUS$ 42,00

SCORFANOUS$ 40,00

BISTECCAUS$ 50,00

MAIALEUS$ 39,00

AGNELLOUS$ 42,00

TORTINOUS$ 26,00

Sides

Venere black rice

Grilled Polenta & Grana Padano

Roasted Yukon Potatoes

Sicilian Caponata

Wild mushroom medley

Sautéed Brussels Sprouts w/ guanciale

Reviews van gasten over dit restaurant

Veelgestelde vragen

Biedt donato&co. via OpenTable bezorging of afhalen aan?

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Accepteert donato&co. momenteel reserveringen?

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Eetruimtes

Aanvullende informatie