We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request
Farm & Fields
Salads & Appetizers
UOVOUSD 16.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCOUSD 17.00
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERIUSD 25.00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTAUSD 24.00
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
POMODOROUSD 19.00
Italian stracciatella cheese,house baked focaccia, uncooked Italian tomato puree, cucumbers, Sicilian olive oil, fresh basil, roasted garlic, Castelvetrano & Taggiasca olives, capers Sicilian oregano
SUPPLI'USD 19.00
imported Carnaroli rice, imported tomatoes & provola affumicata cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Salt & Water
Cured or Brined Appetizers
VASETTOUSD 15.00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMAUSD 21.00
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLEUSD 17.00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RICOTTA e BIETEUSD 18.00
steamed golden beets, Cara Cara oranges, homemade ricotta cheese, roasted pistachios, fresh mint, Tuscan extra virgin olive oil, fig "saba" reduction
SALUMIUSD 24.00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀUSD 21.00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
Pasta & Co.
All pasta are home made
PAPPARDELLE VERDIUSD 25.00
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERIUSD 29.00
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
CACIO e PEPEUSD 23.00
40 yolks tonnarelli pasta, Pecorino Romano & Grana Padano cheeses creamy sauce, Sarawak black pepper medley
CAPPELLETTIUSD 25.00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINEUSD 27.00
homemade egg pasta, fresh caught local yellow fin tuna sauce, sweet onion, spicy Calabrian peppers, fresh basil, extra virgin olive oil, black olive crumbs
MEZZE MANICHEUSD 26.00
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONIUSD 24.00
egg pasta ravioli, organic asparagus, mascarpone & Grana Padano cheeses, asparagus puree, asparagus tips, butter & thyme
RISOTTOUSD 27.00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"
Iron & Fire
Main Courses
SOGLIOLAUSD 40.00
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINOUSD 42.00
pan seared imported Mediterranean sea bass fillet, Soave wine, "aglio, olio, peperoncino", Summer squash medley: "gnocco alla Romana", zucchini savory flan & grilled squash
SCORFANOUSD 40.00
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCAUSD 50.00
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed green & wax beans, "salsa verde" herb sauce
MAIALEUSD 39.00
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
AGNELLOUSD 42.00
sous vide & roasted boneless Oregon lamb sirloin, seasoned with savory & garlic, roasted sunchokes, Castroville artichokes, Montepulciano wine & lamb reduction sauce
TORTINOUSD 26.00
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
Sides
$11
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild Mushroom Medley
Roasted Sunchokes
Sautéed Summer Squash
Sauteed Green & Wax Beans
