We use locally sourced, organic and sustainable ingredients whenever possible. Homemade bread available upon request
Farm & Fields
Salads & Appetizers
UOVO$16.00
organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing
CASTELFRANCO$17.00
radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing
GAMBERI$25.00
grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing
BATTUTA$24.00
roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips
POMODORO$19.00
Italian stracciatella cheese,house baked focaccia, uncooked Italian tomato puree, cucumbers, Sicilian olive oil, fresh basil, roasted garlic, Castelvetrano & Taggiasca olives, capers Sicilian oregano
SUPPLI'$19.00
imported Carnaroli rice, imported tomatoes & provola affumicata cheese crispy fried breaded risotto balls (3), spicy yellow bell pepper sauce; "cazzimperio" celery salad
Salt & Water
Cured or Brined Appetizers
VASETTO$15.00
Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread
PROSCIUTTO di PARMA$21.00
Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins
PIZZELLE$17.00
"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil
RICOTTA e BIETE$18.00
steamed golden beets, Cara Cara oranges, homemade ricotta cheese, roasted pistachios, fresh mint, Tuscan extra virgin olive oil, fig "saba" reduction
SALUMI$24.00
board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks
BACALÀ$21.00
creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil
Pasta & Co.
All pasta are home made
PAPPARDELLE VERDI$25.00
homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese
SPAGHETTI NERI$29.00
squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest
CACIO e PEPE$23.00
40 yolks tonnarelli pasta, Pecorino Romano & Grana Padano cheeses creamy sauce, Sarawak black pepper medley
CAPPELLETTI$25.00
prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction
FETTUCCINE$27.00
homemade egg pasta, fresh caught local yellow fin tuna sauce, sweet onion, spicy Calabrian peppers, fresh basil, extra virgin olive oil, black olive crumbs
MEZZE MANICHE$26.00
homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.
TORTELLONI$24.00
egg pasta ravioli, organic asparagus, mascarpone & Grana Padano cheeses, asparagus puree, asparagus tips, butter & thyme
RISOTTO$27.00
imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"
Iron & Fire
Main Courses
SOGLIOLA$40.00
crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing
BRANZINO$42.00
pan seared imported Mediterranean sea bass fillet, Soave wine, "aglio, olio, peperoncino", Summer squash medley: "gnocco alla Romana", zucchini savory flan & grilled squash
SCORFANO$40.00
stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda
BISTECCA$50.00
Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed green & wax beans, "salsa verde" herb sauce
MAIALE$39.00
grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce
AGNELLO$42.00
sous vide & roasted boneless Oregon lamb sirloin, seasoned with savory & garlic, roasted sunchokes, Castroville artichokes, Montepulciano wine & lamb reduction sauce
TORTINO$26.00
savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese
Sides
$11
Grilled Polenta & Grana Padano
Roasted Yukon Potatoes
Sicilian Caponata
Wild Mushroom Medley
Roasted Sunchokes
Sautéed Summer Squash
Sauteed Green & Wax Beans
