Signature Menu
$225. Fresh baked artisan bread service
Collection of Canapés
La Ricciola
Cured Smoked Amberjack, Chive Yogurt, Orange Emulsion, Fava Beans, Ginger
L'Anatra
Seared Muscovy Duck Breast, Roasted Carrots, Organic Mizuna Salad, 'Ratafia' Marinated Blackberry Anise Demi Glaze, Parsley Powder
I Tagliolini
Fresh Tagliolini Pasta Cooked in White Fish Broth, Red Snapper Carpaccio, Bottarga, Wild Fennel
Il Tonno
P.E.I. Otoro, Puttanesca Style, Red Cherry Tomato Sauce, Nocellara Olive Purée, Dried Capers & Smoked Eggplant Pesto
Il Bisonte
ORGANIC MANITOBA BISON TENDERLOIN, SWISS CHARD, GUANCIALE, BUFFALO MOZZARELLA, MORELS STUFFED WITH GUANCIALE AND PORCINI MUSHROOMS, SWEET-AND-SOUR SPRING ONION, ITALIAN BLACK TRUFFLE
Tiramisu
MARSCAPONE MOUSSE, COFFEE-SOAKED SAVOIARDO, WHITE CHOCOLATE CRUNCH, SALTED CARAMEL
Chef Selection of House Made Petit Four
Sommelier-Led Wine Pairing
Classic
$120
Collection of Canapés
Wine Pairing: CORTE AURA, FRANCIACORTA DOCG, BRUT, LOMBARDIA, ITALY, MV
LA RICCIOLA
Wine Pairing: PASCAL ET NICOLAS REVERDY, 'TERRE DE MAIMBRAY', SANCERRE, LOIRE, FRANCE, 2023
L'Anatra
Wine Pairing: PODERI COLLA, 'PIAN BALBO', DOLCETTO D'ALBA, PIEMONTE, ITALY, 2023
I TAGLIOLINI
Wine Pairing: UMANI RONCHI, 'VECCHIE VIGNE' VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE, MARCHE, ITALY, 2023
Il Tonno
Wine Pairing: AZ. AGRICOLA F. TORNATORE, ETNA ROSSO DOC, SICILIA, ITALY, 2021
Il Bisonte
Wine Pairing: TENUTA DI COLLOSORBO, BRUNELLO DI MONTALCINO DOCG, TOSCANA, ITALY, 2019
Il Tiramisu
Wine Pairing: MACULAN, TORCOLATO, VENETO, ITALY, 2022
Chef Selection of House Made Petit Four
Premium
$200
Collection of Canapés
Wine Pairing: EGLY-OURIET 'LES PRÉMICES', EXTRA BRUT, CHAMPAGNE, FRANCE, MV
RICCIOLA
Wine Pairing: ELVIO COGNO, 'ANAS-CETTA' NASCETTA, PIEMONTE, ITALY, 2023
L'Anatra
Wine Pairing: DOMAINE LAFARGE-VIAL, 'BRULHIÉ', CÔTE DE BROUILLY, BEAUJOLAIS, FRANCE, 2022
I TAGLIOLINI
Wine Pairing: TENUTE DEL TERRE NERE, ETNA BIANCO, SICILIA, ITALY, 2023
Il Tonno
Wine Pairing: DOMAINE MICHEL ARCELAIN, POMMARD, BURGUNDY, FRANCE, 2017
Il Bisonte
Wine Pairing: PECCHENINO, 'LE COSTE', BAROLO, PIEMONTE, ITALY, 2006
Il Tiramisu
Wine Pairing: FÈLSINA, VINSANTO DEL CHIANTI CLASSICO, TOSCANA, ITALY, 2017
Chef Selection of House Made Petit Four