Dolphin Seafood

From Kettle

• Seafood Chowder

  • CupUSD 5.00
  • BowlUSD 7.00

• Lobster Bisque

  • CupUSD 7.00
  • BowlUSD 10.00

• Clam Chowder

  • CupUSD 5.00
  • BowlUSD 7.00

• Homemade Chile

  • CupUSD 4.00
  • BowlUSD 6.00

For Starters

• Steamed ClamsUSD 12.00

• Steamed MusselsUSD 9.00

• Steamed Mussels ProvencalUSD 12.00

• Maryland Crab CakesUSD 11.00

• Popcorn ShrimpUSD 8.00

• Oysters Rockefeller (5)USD 9.00

• Fried Clam StripsUSD 8.00

• Stuffed MushroomsUSD 8.00

• Coconut ShrimpUSD 10.00

• Crab and Shrimp Spinach DipUSD 8.00

• Island Breeze SamplerUSD 12.00

• Chicken BitesUSD 8.00

• Fried CalamariUSD 8.00

• Rhode Island StyleUSD 9.00

  w/ fried peppers

• Pomodori StyleUSD 10.00

  w/ marinara and pesto

Raw Bar

• Shrimp Cocktail (4)USD 9.00

• Wellfleet (Cape Cod)*

  • eachUSD 1.75

• Bluepoint (long Island)*

  • eachUSD 1.60

• Cherrystone (Rhode Island)*

  • eachUSD 1.30

For Children

All Served with french fries

• Fish Sticks

  • DinnerUSD 7.00

• Chicken Fingers

  • DinnerUSD 7.00

• Linguini w/ Tomato Sauce

  • DinnerUSD 7.00

• Cheese Pizza

  • DinnerUSD 8.00

• Popcorn Shrimp

  • DinnerUSD 8.00

• Cheeseburger

  • DinnerUSD 8.00

The Classics (Broiled)

• Scrod or Haddock

  • LunchUSD 12.00
  • DinnerUSD 20.00

• Sea Scallops

  • LunchUSD 18.00
  • DinnerUSD 26.00

• Rainbow Trout

  • LunchUSD 12.00
  • DinnerUSD 20.00

• Swordfish

  available grilled

  • DinnerUSD 21.00

• Salmon

  available grilled

  • LunchUSD 12.00
  • DinnerUSD 20.00

• Blackened Catfish

  • LunchUSD 11.00
  • DinnerUSD 19.00

• Shrimp & Garlic

  • LunchUSD 11.00
  • DinnerUSD 19.00

• Dolphin Platter

  served with salmon, swordfish, shrimp & scallops

  • DinnerUSD 23.00

• Fisherman's Platter

  served with shrimp, scallops and catch of the Day

  • DinnerUSD 22.00

Sensational Salads

Served over your choice of Caesar, Greek or Garden Salad. The following do not include additional side orders

• Swordfish Kabob

  • LunchUSD 12.00
  • DinnerUSD 18.00

• Seafood Brochette

  • LunchUSD 14.00
  • DinnerUSD 19.00

• Buffalo Chicken

  • LunchUSD 11.00
  • DinnerUSD 15.00

• Grilled Steak Tips and Shrimp

  • LunchUSD 15.00
  • DinnerUSD 19.00

• Chicken and Shrimp

  • LunchUSD 12.00
  • DinnerUSD 16.00

• Shrimp and Salmon

  • LunchUSD 14.00
  • DinnerUSD 19.00

• Crab Cake and Shrimp Combo

  • LunchUSD 16.00
  • DinnerUSD 19.00

• Grilled Fillet of Salmon

  • LunchUSD 14.00
  • DinnerUSD 19.00

The Classics (Fried)

• Fish and Chips

  w/ coleslaw

  • LunchUSD 10.00
  • DinnerUSD 16.00

• Scrod or Haddock

  • LunchUSD 12.00
  • DinnerUSD 19.00

• Sea Scallops

  • LunchUSD 18.00
  • DinnerUSD 26.00

• Large Shrimp

  • LunchUSD 13.00
  • DinnerUSD 20.00

• Whole Clams

  • LunchUSD 15.00
  • DinnerUSD 23.00

• Clam Strips

  • LunchUSD 12.00
  • DinnerUSD 19.00

• Oysters

  • LunchUSD 14.00
  • DinnerUSD 21.00

• Calamari

  • LunchUSD 11.00
  • DinnerUSD 17.00

• Seafood Platter

  served with clams, scallops, shrimp and catch of the day

  • DinnerUSD 23.00

Specialties of the House

• Sole ala Pedro

  Filet of sole with seafood stuffing, topped with a light lemon cream sauce

  • LunchUSD 11.00
  • DinnerUSD 19.00

• Seafood Stir Fry

  Chef's choice of fish seasoned with teriyaki; stir-fried with fresh vegetables

  • LunchUSD 11.00
  • DinnerUSD 18.00

• Seafood Marsala

  (over pasta) Swordfish, salmon and shrimp, sauteed with mushroom and Marsala sauce

  • LunchUSD 11.00
  • DinnerUSD 18.00

• Steamed Mussels in wine & garlic

  available provencal style

  • LunchUSD 11.00
  • DinnerUSD 17.00

• Steamed Clams

  • DinnerUSD 21.00

• Seafood Casserole

  Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and Monterey Jack cheese

  • DinnerUSD 23.00

• Lobster a la Natick

  A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and Monterey Jack cheese

  • DinnerUSD 22.00

• Seafood and Pasta

  Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sauce served over pasta

  • DinnerUSD 21.00

• Seafood DiabloUSD 21.00

  (over pasta) A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta

Lobster Specials

Add Scallop Stuffing $6, Add Steak Tips $5, Upgrade to Dolphin's Clambake* $8, Add Shrimp Skewer (4) $5, Split a lobster meal between two people $10

• 1.0 - 1.25 lb Steamed LobsterUSD 25.00

• 1.5 - 2 lb Steamed LobsterUSD 29.00

• 2 - 2.75 lb Steamed LobsterUSD 39.00

• Twin Steamed Lobsters (1.25 lb)USD 39.00

Poultry & Meats

• Chicken Parmigiana

  Baked & topped with home-made marinara and Monterey Jack cheese

  • LunchUSD 11.00
  • DinnerUSD 17.00

• Chicken Marsala

  Sauteed with mushrooms and marsala wine sauce over pasta

  • LunchUSD 11.00
  • DinnerUSD 17.00

• Grilled Angus Steak Tips

  with a Bourbon glaze

  • LunchUSD 14.00
  • DinnerUSD 18.00

• Chicken Provencal

  Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf

  • LunchUSD 11.00
  • DinnerUSD 17.00

Sandwiches & Wraps

Served with fries & coleslaw

• Swordfish Gyro

  • LunchUSD 11.00
  • DinnerUSD 14.00

• Fish Sandwich

  • LunchUSD 8.00
  • DinnerUSD 13.00

• Fish Tacos

  • LunchUSD 8.00
  • DinnerUSD 13.00

• Crab Cake Sandwich

  • LunchUSD 8.00
  • DinnerUSD 13.00

• Lobster Roll

  • LunchUSD 17.00
  • DinnerUSD 20.00

• Black Angus 1/4 lb. Cheeseburger

  • LunchUSD 9.00
  • DinnerUSD 11.00

• AHI Tuna Burger

  • LunchUSD 9.00
  • DinnerUSD 11.00

Early Bird Menu

Available Monday through Saturday 4:00 pm - 5:30 pm, Sunday 12:00 pm - 5:30 pm

Broiled

• Broiled Atlantic SalmonUSD 17.00

  With a garlic and parsley topping

• Broiled Boston ScrodUSD 17.00

  With crumb topping

• Blackened Louisiana CatfishUSD 15.00

  A southern delicacy, pan seared in olive oil and lightly seasoned in our cajun spice

Fried Seafood

• Fish and ChipsUSD 13.00

  with coleslaw

• Fried CalamariUSD 13.00

• Fried Captain's PlatterUSD 18.00

  With clam strip, shrimp and catch of the day

Super

The following do not include additional side orders

• Chicken and Shrimp over CaesarUSD 14.00

• Swordfish Kabob over CaesarUSD 16.00

  Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of Caesar salad

• Crab and Shrimp ComboUSD 17.00

  Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens

• Grilled Salmon over GreekUSD 17.00

  marinated fresh grilled salmon served over generous Greek salad

Poultry & Meats

• Chicken MarsalaUSD 14.00

  (over pasta) Boneless chicken breast sauteed with mushrooms and Marsala wine sauce

• Chicken ParmigianaUSD 14.00

  (over pasta) Chicken breast baked and topped with our home- made marinara sauce and Monterey Jack cheese

• Chicken ProvencalUSD 14.00

  (over rice) A southern delicacy, pan seared in olive oil and lightly seasoned in our Cajun spice

• Grilled Angus Steak TipsUSD 16.00

  A generous portion of the finest Angus steak tips marinated in our bourbon sauce

Specialties

• Sole a la PedroUSD 16.00

  Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce

• Seafood Stir FryUSD 14.00

  (over rice) Fresh garden vegetables seasoned with herbs and garlic, stir-fried with two fish of chef's choice

• Seafood MarsalaUSD 14.00

  over pasta

• Mussels ProvencalUSD 14.00

  Sauteed P.E.I. mussels tossed with sauteed mushrooms, scallions and tomatoes in our sherry wine

• Idaho Trout AlmondineUSD 16.00

• AHI Tuna BurgerUSD 10.00

• Swordfish GyroUSD 13.00