We tried the tamales, steak & various potato options. Everything was delicious! My very picky 3 year old daughter ate the kids chicken tenders & it was fresh chicken. She loved the fries as well.

We love Doe's, everything was great but the steak. It had good flavor but there were 2 good sized bones in the middle and the amount of grizzle and fat was excessive.
Service was great and the rest of the meal was awesome as usual. We will be back but hopefully there will be a better cut of meat.

It was great! I ordered the steak for myself which was great and I ordered the kids spaghetti and meatballs that was also really good. It was a big portion! We went for my daughters birthday!

Service was great and the food was delicious.

Excellent experience all the way around. We had more food than we could eat, and it tasted amazing.

Steak was not cooked as I ordered. Wine by the glass list was not good. The fries were excellent!

The atmosphere was very nice. The food was awesome, especially the iced box lemon pie!!

The food was absolutely delicious and the service from Monica was superb. Loved the cake too.

Service was awesome! Food was delicious. Definitely will return.

The hostess was kind and accommodating. The waitress was attentive and friendly. She was clearly a seasoned server. A true steakhouse. The food was amazing. Not really a kid-friendly atmosphere--This is not a negative trait. I'm just mentioning it because I was originally planning to bring my children, and I was quite relieved that we had a change of plans, after we looked at the menu.

We had a wonderful experience at Doe’s. The food was excellent and we had the kindest waitress who was so good with our two girls. Thank you for a great experience!

We waited well over 15 mins for a server to approach us. While she WAS friendly, her appearances were scarce. The food was just horrible. The grilled shrimp came in a horrible bitter sauce. The twice baked potatoes were awful as well. We were not offered an alternative or any discount for the uneaten food. Very disappointed!!! Don’t see us going back. My sister DID say the. Hisses burger was good.

It was doelicios!

In town for business with my children. They were very accommodating to them and the service was fast and great.

The staff were very friendly and we were seated as soon as we arrived. The food is AMAZING!!! The steaks are hands down the best we have ever had. The shrimp spaghetti was a winner also. I have to say that it is rather pricey compared to other restaurants, but it’s worth it.

Anniversary dinner

Beautiful atmosphere as a family we enjoyed it

This establishment does not care about the well being of its customers health. My children and I were the only guest wearing face masks and then the hostess sat a family within 2 feet of us that also did not have a mask on, after I went to ask if we could be moved the hostess moved our table. For the price of the food here I wasn’t impressed, the best thing that we ordered was the loaded baked potato and the best thing about our reservation here was that our waitress was so nice.

All the food and drinks were great. We felt safe. Expensive but worth every penny.

The tbone was overcooked the filet was good. And the service was so so with the food. Bartender was great and the makers mark old fashioned was good

Food was so good, steaks melt in your mouth. Tamales were fantastic as well. Little pricey but definitely worth it!

Potentially the best steaks my husband and I have ever had.

Cowboy ribeye was just ok nothing special about it ordered it medium rare was more like medium well wife ordered the red fish had to use a steak knife to cut it

Service was great! Food was great! Highly recommended the cowboy ribeye!

Great service great food. Little expensive but lot of food

We had a wonderful time! We would recommend this place for special occasions. It was our anniversary! Food was good and service was great!

Great food. Sadly service was not great.

The steak was delicious. The peanut butter pie was good too. The fried crab claw appetizer not so much. Being in Biloxi, I expected better claws.

Fantastic steak, one of the best I have had. Service was exceptional and the atmosphere was perfect for a quiet family dinner

My wife and I had Doe’s salad, filets, and baked potatoes. The meal was fantastic!

Filet mignon and ribeye were drowned in a terrible sauce (not pictured on menu) that ruined presentation and flavor even after pouring it into a bowl on the side. Baked potatoes were sour and leathery. The worst food experience in Biloxi.

This was a first class restaurant serving freshly cooked steaks with hardly any wait time. Food was hot when served s. We had twice stuffed potatoes and garlic bread. Everything was wonderful and a wonderful staff!

Absolute perfect meal. Wonderful service, best t-bone and 6oz filet cooker to perfection. Side dishes of potato and sautéed mushrooms and garlic bread were so good. I’m glad there’s a place like this where quality is not compromised.

Perfect steak. Food tasted wonderful.

But...The server said the kitchen staff was unwilling to accommodate our picky child. He wanted a child’s catfish plate and they wouldn’t do it for him. He barely ate and we paid a lot for the food we knew he wouldn’t eat. May or may not be back.

We had reservations for 7:45 and 8:15 for 2 parties of 4 due to COVID restrictions. We were all seated around 8:00 and our server did not take our orders until 8:15 or so. Everything on the menu is a la carte, which was different from what we are used to. Because it was so late, we decided to order appetizers rather than entrees. I ordered the fried shrimp appetizer with a baked potato and garlic bread. My husband ordered the crab claw appetizer and a bowl of gumbo. My shrimp was tasty—lightly breaded and crunchy like I like it. The baked potato was dark on the inside and hard, not fluffy, like it had been cooked and sitting out for awhile, and the butter was already melted and hard to mix it in. The garlic bread was okay except that it was charred on some of the pieces and I could not taste very much garlic. My husband enjoyed his crab claws and the gumbo was “okay” in his words. It took about 20-25 minutes to get our food, which seemed like a long time to us since it doesn’t take long to cook anything that we ordered. Our server was friendly and efficient after we were finally served. Our experience was not unpleasant, but it was not excellent, either, and I’m not sure that we’d go there again with so many other places to choose from.

My parents rib eye was so tough they could not cut it. I have been many times. I usually stay with the porterhouse, which is usually fantastic. This time it was average at best. I will chalk this up to reopening from the covid shutdown and hope for a return to the usual high standards and quality. If not, my next visit will be my last.

Service was fantastic. Food was ok and pricey. We eat at the Doe’s in Baton Rouge all of the time but they are closed on Sundays. Our server Conner was fantastic.

Very expensive. My steak was over cooked. The garlic bread was just ok.
It was good but I wouldn’t eat there again.

Service was great and the steak was amazing!

Outstanding food and service even with Covid. Will go back for sure!