Brunch is Friday, Saturday, and Sunday from 7am-1pm unless otherwise posted
Brunch
The Kit Carson Breakfast$16.00
Black Forest ham and poached eggs, homemade yam biscuit; topped with homemade Chimayo red chile Hollandaise sauce, breakfast potatoes and fresh fruit
Blueberry Piñon Pancakes$14.00
Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter
Doc's Smothered Breakfast Burrito$13.00
Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile
Huevos Rancheros$14.00
Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes
Classic American Breakfast$13.00
Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes
French Toast$15.00
Cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit
Doc's Brunch Relleno w/Egg$19.00
Corn-battered Hatch green chile filled with cheese and fried; topped with egg, over-easy; goat cheese crema; toasted pumpkin seeds; and served on a bed of sofrito rice
Doc's Green Chile Cheeseburger$19.00
Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries
Grilled Salmon$28.00
Grilled salmon filet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens
Classic Caesar Salad$14.00
Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing
- Add Chicken$6.00
Blue Corn Piñon Crusted Trout$26.00
Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée
