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Doc Martin's

4.3
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95 Reviews
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$31 to $50
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Contemporary American
Doc Martin's - Legendary Dining In Taos - Locally sourced, thoughtfully prepared. Taste New Mexico.

Experience elevated authentic southwestern cuisine paired with an expertly curated award-winning wine list. Chef Nité Marquez has created a menu that celebrates New Mexico. From locally sourced bison to greens from our very own garden, Doc Martin’s delivers fresh delicious food that embodies the Land of Enchantment.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Clean menu provided to every guest
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 95 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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SD
ShariD
Oklahoma City
8 reviews
Dined on July 26, 2020
Overall5food5service5ambience5

We dined al fresco. The service was great, and the food better. We had perfectly cooked meals and will return as often as we can.

SW
SharonW
Las Vegas
1 review
Dined on June 25, 2020
Overall4food4service2ambience4

This was their first day open in a long time. Their service was very slow! The food was good but not outstanding.

S
Snowmanda
Denver
5 reviews
Dined on March 14, 2020
Overall4food4service4ambience5

I true Taos classic! The ambiance is saturated with history and charm. The food stays true to New Mexican roots with a modern flare. NO pretense...just authentically delicious.

KD
KenD
Denver
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

An historic standard. Imaginative and delicious menu. Make a reservation! Doc Martins is always popular for special occasions for locals and a must go to for visitors.

OT
vipOpenTable Diner
Chicago
10 reviews
Dined on March 7, 2020
Overall3food4service5ambience4

Out of some menu items.

JW
vipJohnW
Denver
19 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Great meal and service as usual. My enchiladas were terrific! We always enjoy the ambiance, food and margaritas. We’ll be back!

OT
vipOpenTable Diner
New Mexico
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Valentine’s Day it was awesome!

OT
OpenTable Diner
Denver
2 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Everythjng was amazing, from the food to the service!

OT
OpenTable Diner
Houston
4 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Food was to die for. Atmosphere was electric. Fantastic restaurant

t
txukski
Austin
11 reviews
Dined on February 3, 2020
Overall4food4service5ambience5

service, food and ambiance were wonderful. The food was lukewarm when served.

GW
GrahamW
Washington DC
3 reviews
Dined on February 1, 2020
Overall4food5service4ambience3

food and service amazing
bit of a stuffy "manager" ( i'm guessing?) asking us to move while we waited for the table . Needs a check.

CB
CaroB
Richmond
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

We have always loved Doc Martin's and the menu changes since we were last there have only amped up our love of the place. Food is terrific and the service on a very busy night was excellent.

Doc Martin's
Responded on January 30, 2020

Hello CaroB, Thank you for the 5-Star rating! We are happy to read that you enjoy the new menu and service. We hope you get to return very soon. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

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OT
OpenTable Diner
Denver
1 review
Dined on January 24, 2020
Overall4food5service4ambience5

Everything was great. The only problem we had was our server getting distracted with another table while we sat and wait to pay the bill.

OT
OpenTable Diner
1 review
Dined on January 23, 2020
Overall5food5service5ambience5

We had a great experience. The hostess was cheerful and fun, setting the mood. The bartender was kind, funny and made some amazing margaritas...potentially the best I have ever had. And I lived in Mexico! Our waiter was great- he didn’t rush us, he was knowledgeable about the dishes, ingredients and a little history about the cuisine. The food was delicious- we started out with queso fundido, guacamole, and the chili relleno. All were delicious! Then we had a few soups- all very good. And had the chicken mole and the mushroom mole. Lastly, it’s located in a very charming hotel with a great lobby. Overall great time.

Doc Martin's
Responded on January 30, 2020

Dear Guest, Thank you for the 5-Star review and kind words. We look forward to you returning. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

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PE
PatriciaE
San Francisco
1 review
Dined on January 11, 2020
Overall4food4service2ambience4

Service was poor. Dessert was very delayed . Server was kind of difficult when paying bill and messed it up big time

Doc Martin's
Responded on January 30, 2020

Hello PatriciaE, Thank you for taking the time to share your rating and feedback with us. Sorry to read of your overall experience and your feedback will help us in our on-going training. We hope you return and give us another opportunity. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
TP
TheresaP
1 review
Dined on December 31, 2019
Overall3food4service2ambience4

Went to Doc Martin's for New Year's Eve dinner. The woman who took the reservation did not notify us that the menu would be a set menu for the evening. So as a vegan, the only thing I could eat was a $10 dinner salad. Everything on the menu was easily twice the price we would normally pay. $24 for Enchiladas, $22 for a tiny mushroom mole. The service was not good either. The server never checked on us to see how we were doing. I've been there before in the past, and it was a good experience. So hoping it was just this particular night.

Doc Martin's
Responded on January 30, 2020

Hello TheresaP, Thank you for taking the time to share your feedback with us. Sorry to read of your experience. Your feedback will be shared with our team members, as part of our on-going training and learning opportunities. We do hope you return soon. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
DB
DebB
New York Area
5 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

Awesome New Year’s Eve dinner. The ambiance and service was perfect. The chili rellenos were delicious and the dessert decadent! Was a perfect evening!

Doc Martin's
Responded on January 30, 2020

Hello DebB, Thank you for the 5-Star review. Happy to read that you enjoyed your New Year's Eve dinner with us. We look forward to you returning. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
l
lovegoodfood
Charlotte
13 reviews
Dined on December 31, 2019
Overall5food5service4ambience5

My family and I are a late lunch on New Year’s Eve and we were all pleased with our menu choices. When we’re back in Taos again, we definitely plan on a return visit for dinner!

Doc Martin's
Responded on January 30, 2020

Hello lovegoodfood, Thank you for stopping in and dining with us on New Year's Eve. The feedback and 5-Star rating are appreciated. We hope you get to return soon. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
J
Joyfull
Kansas City
15 reviews
Dined on December 31, 2019
Overall2food5service5ambience4

We come here for the hands down best chili rellenos in nm.

Doc Martin's
Responded on January 30, 2020

Hello Joyfull, Thank you for taking the time to share your feedback with us. The Chili Rellenos are a favorite for many of our guests. We hope you get to return and try some of the other items Chef Nite has added to our menu. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
F
Foodeater
Oklahoma City
5 reviews
Dined on December 30, 2019
Overall5food5service5ambience5

Thank you!

Doc Martin's
Responded on January 30, 2020

Hello Foodeater, Thank you for the 5-Star rating. We hope that you get to return soon. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on December 27, 2019
Overall5food5service5ambience4

Outstanding food, service and ambiance!

OT
OpenTable Diner
1 review
Dined on December 25, 2019
Overall4food4service5ambience5

We went for Christmas dinner. We love Doc Martin’s and have been there many times. The food is amazing, but what seems to be a consistent problem is that is the food is not served hot enough. Very disappointing to receive a wonderful plate, take your first bite, and the food is tepid at best. Not an isolated problem, at least in our experience. If that could be fixed and the food served piping hot, it would definitely be a five star restaurant.

WA
WenA
Dallas
4 reviews
Dined on December 24, 2019
Overall5food5service5ambience5

Had a great Christmas Eve dinner here. Staff was wonderful and the food great. Had the blue corn rellanos and they were the best I’ve had. Plenty of Gluten free options as well.

E
Ezdude
Phoenix
24 reviews
Dined on December 13, 2019
Overall3food3service3ambience3

I just ordered a quick chipotle shrimp
dish which was just ok.

JG
JuliaG
Washington DC
1 review
Dined on December 8, 2019
Overall5food5service5ambience5

Doc Martin's dinner menu is outstanding, and cocktails are divine.

KS
KatSP
New Mexico
1 review
Dined on November 28, 2019
Overall2food2service2ambience2

Had reservations for Thanksgiving dinner. It was clear that getting diners in and out as quickly as possible was the goal. They had tables put up in places not designed for them to accommodate the increased number of diners. Our table was smooshed in right up against another table in an area that is usually a walkway. The turkey dinner looked like it was served up by cafeteria ladies-a scoop of dry mashed potatoes, some even drier dressing, some pieces of chopped up dark meat, a small splash of gravy and a glob of cranberry sauce that looked and tasted suspiciously like Ocean Spray. The corn tasted like it was frozen. The hostess kept hovering to see if we were done yet. From the time we sat down to the time we left was twenty seven minutes. Due to crowded dining spaces and screaming kids, it was so noisy we could not have a conversation with each other but had no trouble hearing everyone else’s conversation. Very bad experience.

AC
vipACinAlbuquerque
New Mexico
2 reviews
Dined on November 27, 2019
Overall5food5service5ambience4

It was great. I had an amazing carne adovada and lava cake with my family. I would definitely recommend this restaurant to anyone.

CT
CharleenT
New Mexico
3 reviews
Dined on November 16, 2019
Overall1food1service1ambience3

Worst meal, ever. My chicken was way overcooked, totally dry, and inedible. The waitress never should have served it, and the chef should be ashamed of himself for sending out such an unacceptable entrée. When I complained, the waitress asked him to refund the total, but he refused and only discounted it by half. I gave her a 20% + tip, but I regretted it because she should have never brought out such a horrible meal to me. We have chosen Doc Martin’s many times over the last 30+ years, but we will never eat there again or recommend it to our many friends. The rest of the food was very mediocre, and the salad portions were way too small, and not tasty at all. The bad food ruined a very special occasion for our Daughter and me. It is very sad that Doc Martin’s has sunk so low to employ such a terrible chef.

MW
MargaretW
New Mexico
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

Excellent food and excellent service. If you want real New Mexican food, this is the place.

t
tarab
1 review
Dined on November 10, 2019
Overall4food4service3ambience3

Chili rellenos were fantastic.
Queso congealed quickly, server did not check back on drinks (missed selling more alcohol) and never offered more water/tea.
Would recommend the food but service would keep us away.

s
vipsusans
New York Area
124 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

The green Chile cheeseburgers were excellent

ND
vipNickDanger
New York Area
15 reviews
Dined on October 31, 2019
Overall4food4service5ambience5

Good food, really good wine list, not overly priced and great band ( The Rudy Project) playing in the bar. Perfect venue for Halloween.

JB
JackieB
Denver
2 reviews
Dined on October 18, 2019
Overall5food5service5ambience5

This is true northern New Mexico cuisine, it is not tes-mex. They locally source their food which adds to the flavor and nutrient content is a bonus. They also have the best Margaritas in Taos. Highly recommend a meal at Doc Martin's

Doc Martin's
Responded on October 30, 2019

Hello JackieB, Thank you for coming in to enjoy dinner with us. It's great to see that you enjoyed and recommended us to others. Hope you get to return soon. Sincerely, Joe Kendall General Manager Doc Martin's / Historic Taos Inn

Report
R
Redraccoon
New York Area
1 review
Dined on October 17, 2019
Overall5food5service5ambience5

Delicious New Mexican cuisine. Service delightful. Very accommodating. Would eat there again.

JB
JBeers
1 review
Dined on October 12, 2019
Overall3food2service5ambience3

I wanted to eat there to see the inside of a historic building. Read some reviews for the restaurant, thought it was worth a try. Went late, so it was not busy at all. The service was excellent. The food, overpriced. The drinks, overpriced. Had the chile rellenos. As a New Mexico native, I can say, they were just ok. I did enjoy the crunch of the blue corn batter. It was a nice date night, but probably a one time only occurrence.

B
vipBoulder1
Mexico City
28 reviews
Dined on October 12, 2019
Overall5food5service5ambience5

Always a favorite, now has a new chef and updated menu. Everything was terrific.

OT
vipOpenTable Diner
New Mexico
22 reviews
Dined on October 12, 2019
Overall4food4service4ambience4

First thing that impressed us was the service and great attitude of the hostess and our server. Then, we loved the food, especially the enchiladas and the cornbread.

D
Drummerdoc
New York Area
54 reviews
Dined on October 8, 2019
Overall5food5service4ambience4

This was, hands down, the best Chile Relleno I've ever had, so that's why I'm rating this lunch experience so high. I've eaten here many times, and the food has always been at least good, but this dish was spectacular. Good table service, as always, and fair prices. My wife had a Navajo taco, open rather than folded, and loaded with great ingredients. Just a great place for a lunch.

SJ
SJnv
Washington DC
2 reviews
Dined on October 6, 2019
Overall5food5service5ambience4

Bingo! Hit the mark - I did the Carne Asada and my bride of 36 years did the New Mexico Steak. Very good meal and service from Sarkis was knowledgeable and professional- highly recommend!

JM
JoyM
1 review
Dined on October 6, 2019
Overall2food3service2ambience3

Disappointed! Food was blah and the place felt tired. Lovely decor and cool to be in an historic hotel, but just felt run-down.

FAQs

Doc Martin's is rated 4.3 stars by 95 OpenTable diners.

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