Appetizers
Jumbo Sea Scallops
with tarragon béarnaise over a nest of frizzled field greens
Lobster & Chive Ravioli
in a roasted garlic pistachio froth
Crab Cubes
with Maryland lump crab meat, honey Dijon sauce & chili apple compote
Horseradish Steamed Crab Claws
with herb butter & lemon
Frizzled Calamari
with San Marzano tomato saffron sauce
Escargot
with maître d' butter (herb garlic butter)
Filet of Beef
with herb garlic crostini & green peppercorn sauce
Soups & Salads
Mixed Greens
with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing
Chop Salad
with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette
Caesar Salad
anchovy filet, perocino cheese & roasted garlic croutons
Yellow & Red Tomato
with buffalo mozzarella, red onion, basil & roasted red pepper in a balsamic-herb vinaigrette
Baby Spinach Salad
with red & green apple tomato feta cheese in a sweet mango vinaigrette
Texas Beef Steak Tomato
with gorgonzola cheese, shaved red onion & herbs olive oil
Soup of the Day
Steaks
*all served with the vegetable of the day
Filet of Beef
8 oz. and 10 oz
Seared NY Strip*
crusted with Asiago cheese
New York Strip Steak
14 oz
Cote De Boeuf
bone-in ribeye steak, 18 oz
Beef Medallions
with tarragon béarnaise sauce and raspberry coulis
Marinated Pork Chops
with a brandy apple glaze
Rack of Lamb
with truffle rosemary polenta in a port wine sauce
Porterhouse Steak
22 oz
Veal Chop
with caramelized shallots & demi glace
Seafood & Chicken
Chilean Sea Bass
with avocado y lump crab meat salsa
Seared Red Snapper
with basmati rice & lemon Beurre Blanc sauce
Atlantic Salmon
with orzo pasta ratatouille & roasted pepper sauce
Potato Wrapped Halibut
with basmati rice spinach, tomato champagne sauce
Sesame Crusted Ahi Tuna
over pad thai noodles, vegetable & creamy wasabi sauce
Ocean 6
mixed seafood in a saffron tomato broth
Pecan Crusted Chicken Breast
with garlic mash potato vegetable & roasted shallot sweet Vermouth sauce
Staffed Chicken Breast
with spinach, ricotta & gorgonzola cheese, mash potato vegetable porcini mushroom sauce
Seafood & Chicken - Risotto Ala Scampi
choose either Jumbo shrimp or Jumbo sea scallops
Jumbo Shrimp
with asparagus cherry tomato in garlic lemon sauce
Jumbo Sea Scallops
with asparagus cherry tomato in garlic lemon sauce
Sauces
Au Poivre Sauce
Port Wine Sauce
Tarragon Bearnaise Sauce
Classic Oscar Style
with crab meat, asparagus and béarnaise
Sides
Macaroni A La Quatro Fromage
Sauteed Asparagus
with béarnaise sauce
Potatoes Au Gratin
Garlic Spinach
Garlic Mashed Potatoes
