Dillys Restaurant and Bar

Appetizers

• 3 Cheese Spinach ArtichokeUSD 8.00

  Cream Cheese, cheddar-jack cheese, spinach, artichokes, melted down and topped with shredded parmesan cheese and crispy bacon. Served with tortilla chips

• Loaded Sidewinder FriesUSD 6.00

  Sidewinder fries topped with melted cheese, bacon crumbles and sour cream

• Cheese CurdsUSD 7.00

  Delish deep fried house made Wisconsin cheese curds served with our marinara sauce

• Southwest EggrollsUSD 7.00

  Mexican spiced chicken paired with black beans, tomatoes, rice and Cheddar jack cheese, fried to perfection. Served with Ranch

• Fried Dilly PicklesUSD 6.00

  Spicy beer battered fried Pickles, Need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch

• Fried MushroomsUSD 8.00

  Flour battered fried mushrooms. Served with sriracha ranch

• Homemade Chips and SalsaUSD 5.00

  Classic smooth salsa with a touch of diced tomatoes, onions and jalapenos. Served with tortilla chips

Salads and Soup

Dressings: Ranch, French, Italian, Honey Mustard and Balsamic Vinaigrette

• Honey Mustard Chicken. Avocado + BaconUSD 10.00

  Mouth Watering grilled chicken on a bed organic baby romaine topped with onions, avocado, feta cheese and fresh crumbled bacon. Served with honey mustard dressing

• Dillys House SaladUSD 8.00

  Organic baby romaine topped with cucumbers, tomatoes, shredded cheddar-jack cheese, diced eggs, onions and croutons

• Blackened Steak SaladUSD 12.00

  Sliced blackened filet mignon served around a bed of organic baby romaine topped with diced tomatoes, feta cheese, sweet red onions and drizzled with balsamic dressing

• Dillys Beef Stew

  Slow cooked filet mignon diced and mixed with carrots, red potatoes and onions in a thick broth topped with melted provolone cheese

  • CupUSD 3.00
  • BowlUSD 5.00

Steaks. Seafood, Pork and Chicken

All steaks are cooked to order and served with our compound butter. Add 5 blackened Jumbo shrimp $6

• Dillys House SteakUSD 18.00

  8 oz tenderloin medallions trimmed fresh daily served with seasonal vegetables and topped with a whiskey pepper sauce. Served with your choice of one side

• New York StripUSD 22.00

  Lean and juicy 12 oz steak, grilled with our Dillys Seasoning, topped with caramelized balsamic mushrooms and onions. Served with seasonal vegetables and your choice of one side

• Farmers Rib-EyeUSD 25.00

  16 ounces of fresh from the farm ribeye, topped with our signature blend of mushrooms and onions. Served with seasonal vegetables and your choice of one side

• B Oz Blackened SalmanUSD 18.00

  Blackened Salmon topped with peach salsa. Served with seasonal veggies and your choice of one side

• Fried Shrimp PlatterUSD 16.00

  A dozen jumbo hand breaded deep fried shrimp served with your choice of one side

• I2 Oz Park ChopUSD 14.00

  Teriyaki marinated bone in pork chop seared and served with seasonal vegetables and your choice of one side

• Hand Breaded Chicken TendersUSD 11.00

  One pound of hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side

Burgers

All burgers cooked to medium well and served with Sidewinder fries. Choose from American, Provolone or Pepper jack Cheese. Make it a Double, add $3. Want some Bacon, extra $1.50

• The Big Dilly BurgerUSD 8.00

  Mouth watering local ground chuck patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun

• Portobello BurgerUSD 11.00

  Sauteed mushrooms and onions in a tangy BBQ sauce on a ground chuck patty, topped with melted provolone cheese on our toasted brioche bun

• Jalapeno Bacon BurgerUSD 11.00

  Tangy BBQ sauce glazed burger and topped with crispy bacon, American cheese and grilled Jalapeno peppers on a brioche bun

Sandwiches and Wraps

• Black and Blue WrapUSD 9.00

  Lettuce and tomato topped with grilled steak, sauteed balsamic mushrooms and onions, garlic aioli and feta cheese. Served with chips

• Chicken Poblano Avocado WrapUSD 8.00

  Seasoned Sauteed chicken, crispy bacon, lettuce, tomatoes and avocado and drizzled with a poblano avocado sauce. Served with chips

• Grilled Ham & CheeseUSD 8.00

  Toasted sourdough bread topped with grilled ham, loaded with lettuce, tomato, bacon, mayo and melted American cheese. Served with chips

• Steak SandwichUSD 10.00

  Shaved beef tenderloin marinated then sauteed, topped with tomatoes, lettuce, provolone cheese and garlic aioli topped shaved fried onions. Served with chips

• Bacon Lettuce and TomatoUSD 7.00

  Classic BLT served on sourdough bread, smothered with mayo, topped with lettuce, tomatoes and a pile of applewood smoked bacon. Served with chips

Housemade Sides

a la carte $3.50

• Mashed Potatoes

• Sweet Potato Tots

• Sidewinder Fries

• Side Salad

• Grilled Asparagus

• Seasonal Veggies

Desserts

try one first! $4

• Apple Pie Bread Pudding

  Sliced green apples paired with sourdough bread, cinnamon and sugar. Topped with caramel

• Cheesecake

  Cheesecake of the week!

• Peanut Butter Pie

  Peanut butter mousse over a Oreo crust. Topped with a milk chocolate ganache

Beverages

$2

• Coke

• Diet Coke

• Mellow Yellow

• Lemonade

• Sprite

• Barq's Root Beer

• Barq's Red Cream Soda

• Mr. Pibb

• Unsweetened or Sweet Iced Tea and Coffee