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Diavola, Indianapolis, IN

Diavola

4.8 (1193)
$30 and under
Italian
1134 E 54th St, Indianapolis, IN 46220

Make a reservation

2 people
7:00 PM
Booked 15 times today

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Charming
Diavola: Upscale Neapolitan Pizzeria, Italian Cucina and Wine Bar. Brick oven fired pizzas, in-house made fresh pastas, both imported and locally sourced quality ingredients daily, gluten and dairy free options as well. We're family friendly and always welcoming. Try something at Diavola tonight!

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Pizzeria, Wine Bar
  • Hours of operation
    Fri, Sat 11:00 am–10:00 pm Lunch Tue–Thu, Sun 11:00 am–2:30 pm Dinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    We welcome private event requests. Have something special you're celebrating or a large gathering? Just give us a call and we'll do our best to accommodate.
  • Neighborhood
    Broad Ripple / Meridian - Kessler
  • Cross street
    Just east of College Ave on 54th St. next to the Monon Trail
  • Parking details
    Parking available in lot as well as street parking.
  • Additional
    Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 1,193 people are saying

Diavola reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Indiana

    Italian

  • Indianapolis

    Italian

Review summary

AI-generated from verified diner reviews
Diavola is a vibrant and popular spot in Indiana, known for its "incredible food" and "fantastic service." The wood-fired pizzas are a standout, with a wide variety of toppings and a "delicious coal-fired crust." Diners rave about the "warm and welcoming" atmosphere and the restaurant's excellent wine and cocktail options. Reservations are recommended, especially on weekends, due to its bustling popularity.

1,193 Reviews
  1. Jim VIP

    Indiana149 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic outdoor pizza and garlic bread, as well as a couple of adult beverages! Incredible Mother’s Day celebration with a great table, which they moved a little for our son with special needs. Diavola is the best and this small consideration helped make the experience awesome which brings me to Andre who was incredible as well even with Diavola being very busy. Not our first trip and certainly won’t be the last!

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  2. Allison

    Indiana1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were absolutely amazing, especially on a busy Mother’s Day! The lasagna with Gorgonzola cream sauce is excellent!

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  3. Chavez

    Indiana4 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Had a great time for Mother’s Day. Our waiter Chris was very nice, attentive and helpful. He recommend the specials and had a great suggestion of a Bellini for a picky drinker. Will be back!

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  4. Mark VIP

    Charleston1 review

    5.0

    Dined on May 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a favorite every time we are in town. Food is great. Everyone is friendly.

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  5. Peyton

    Indiana1 review

    4.0

    Dined on May 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Place is great, never disappoints. Service is spectacular, staff is friendly. We had Calamari, Caesar Salad, the Ribeye, the Parma pizza, Creme Brûlée, and Tiramisu. It was all great, the Calamari was a little tough. Love it.

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  6. Kimberly

    Indiana1 review

    1.0

    Dined on May 2, 2025

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 3
    I wanted to like this place but the overall experience was not great. We were at the restaurant for over an hour and a half and only ordered 3 things. For the appetizer we ordered the goat cheese app. For $13, it was just a dish of red sauce with a small amount of goat cheese sprinkled on top. Barely any goat cheese on it at all. There was also not enough bread. While we were waiting on our pizza, the server asked if we wanted more bread while waiting. It took 20 minutes for 3 more pieces of bread to be brought out and they weren't even warmed and were old. We were so hungry at this point though still waiting on the pizza. The pizza finally came out over a hour after ordering. The pizza had literal raw dough in it after waiting forever for it come to the table. They only had one person making the pizzas so it's understandable why it took long. The pizza itself looked like it had been prepared in a rush, as the ingredients were not evenly distributed and there was one piece of the pizza that was plain crust with no sauce or toppings on it. We had to manually spread the ingredients over the pizza ourselves. Not what I would expect for a pizza that was $23. I had wanted to order dessert but didn't want to wait even longer after the experience so opted against it.

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  7. Vickie

    Indiana6 reviews

    5.0

    Dined on April 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Love that you can make a reservation. Best pizza in town and entrees are fab too. I branched out last night and had the salmon with risotto.

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  8. Ashley

    Columbus2 reviews

    2.0

    Dined on April 28, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    Food was yummy but service came with minimal attention and a lot of attitude

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  9. Laura

    Chicago5 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service excellent!! Definitely need reservation on weekend during prime time.

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  10. Staci

    Isle of Man1 review

    4.0

    Dined on April 24, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    It was all great with excellent pasta and pizzas. This was for my son’s graduation dinner and we had older grandparents with us it was very hard for anyone to hear and visit, especially them. It would have been much better if we could have had a more secluded table but for 8 there were few options

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FAQs

Diavola offers takeout which you can order by calling the restaurant at (317) 820-5100.

Diavola is rated 4.8 stars by 1193 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Indiana
  4. Indianapolis
  5. Broad Ripple / Meridian - Kessler

Make a reservation

2 people
7:00 PM
Booked 15 times today
Google Map for Diavola

1134 E 54th St, Indianapolis, IN 46220

Additional information

  • Cross street
    Just east of College Ave on 54th St. next to the Monon Trail
  • Neighborhood
    Broad Ripple / Meridian - Kessler
  • Hours of operation
    Fri, Sat 11:00 am–10:00 pm Lunch Tue–Thu, Sun 11:00 am–2:30 pm Dinner Mon, Sun 5:00 pm–9:00 pm Tue–Thu 5:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian, Pizzeria, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking available in lot as well as street parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We welcome private event requests. Have something special you're celebrating or a large gathering? Just give us a call and we'll do our best to accommodate.
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