Dia's Room

Dia's Room reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner

   St. Louis1 review

   5.0

   Dined on November 23, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the most amazing dinners of my life. Gerard Craft and Aaron Martinez are doing amazing things here, and the wine pairings were spot on.
   

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2. S

   Stlouiefoodie

   New Orleans9 reviews

   5.0

   Dined on October 19, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing evening. Everything about the meal was wonderful. Each course was absolutely creative, with incredible layering of flavors and textures. It hit all the boxes-delicious, interesting, and everything was beautiful to look at as well. The service and explanations were warm, informal and edifying. Each dish was served on beautiful dishes made for the item being served. This is a very special dining experience.
   

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3. JP

   JeffP VIP

   St. Louis15 reviews

   5.0

   Dined on October 18, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect evening!
   

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4. J

   James VIP

   Chicago2 reviews

   5.0

   Dined on September 28, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dia’s Tasting Menu was fantastic in every facet. The staff and hosts were very courteous, friendly and knowledgeable.
   

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5. E

   Elel

   St. Louis16 reviews

   5.0

   Dined on September 20, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a great experience! The room was completely private and had a great ambiance. The other diners for the evening were wonderful and we had a great time enjoying the experience together. The food was amazing. Every course paired so well with the wine pairing offered. Towards the end I couldn’t finish everything but I definitely tried to. The end of meal was suckling pig with accompaniments served family style. It was delicious. So tender and perfect. There was tier 1 and tier 2 wine pairing options. We did tier 1 and all the wines were amazing....and were very deep pours. Well worth it. I would highly recommend this for a couple or a group. This was a really fun and absolutely delicious dining experience. I can’t wait to go again and take my sister when she is in town.
   

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6. OT

   OpenTable Diner

   St. Louis1 review

   5.0

   Dined on August 31, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely loved this and can’t wait to go again!
   

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7. DM

   DrMom

   St. Louis36 reviews

   5.0

   Dined on August 23, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Creative delicious meal beautifully prepared and presented. Pure magic!
   

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8. NB

   NicoleB VIP

   St. Louis10 reviews

   5.0

   Dined on August 23, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing event! Fabulous food and presented by Chef Craft himself! Definitely recommend.
   

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9. KP

   KipP

   St. Louis10 reviews

   5.0

   Dined on August 23, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I came here for my birthday celebration and it was worth every penny! We love Gerard Craft's restaurants and have loved every single one of them (including Niche, now Sardella). Dia's room did not disappoint. Every food that came out was delicious and so intricately flavored. I was happy that the cheese bread was one of the course items because I was actually considering on ordering it at Cinder House (main restaurant) after Dia's room was over. I also appreciated that the feijoada was tweaked with foie gras and peaches for Dia's room compared to the more traditional one served at Cinder House. I really loved the grilled peaches on the feijoada!! I have always found feijoada to be on the heavier side no matter where I eat it and I always like the side of oranges in the dish. But now I have a new found love for peaches on the side! Another favorite item was the "jello shot." It's definitely not called that, but it was essentially a chewable Caipirinha. The courses really reminded me of Niche and how I felt when I had their tasting menu for the first time years ago. The concept of sitting at a long table with 10 people was great. Although I got really lucky with the people who happened to dine with us that evening, I can see how a dull group of people could really affect the dinner experience. There's not enough word count space for me to write about everything I loved about my experience. Dia's room is now in my top 5 "special occasion places" in St. Louis. If you're a foodie and love to try new things, I would highly recommend Dia's room!
   

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