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Diablo & Sons Saloon, Boise, ID

Diablo & Sons Saloon

4.5
4.5
521 Reviews
$30 and under
American
246 N 8th St, Boise, ID 83702-5816

About this restaurant

  • Great for outdoor dining
  • Innovative
  • Lively
Diablo & Sons Saloon is a original and independent Lager & Taco Saloon. We feature big pours of genuine lagers and bold mixes of honest spirits in a dark, eclectic, and vibrant atmosphere. Our food is Boise Food, defined by the people, values, and ingredients of Boise, Idaho.

We look forward to serving you soon!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Tapas / Small Plates, Northwest
  • Hours of operation
    Brunch Sat, Sun 10:00 am–1:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Wed, Sun 3:00 pm–11:00 pm Thu–Sat 3:00 pm–12:00 am Happy Hour Mon–Fri 3:00 pm–5:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Loran Rodriguez
  • Neighborhood
    Boise
  • Cross street
    8th & Idaho st
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 521 people are saying

Diablo & Sons Saloon reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

521 Reviews
  1. OpenTable Diner VIP

    Boise3 reviews

    2.0

    Dined on June 30, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    I wanted to love it. Chicken on 2 salads was burned. Hamburger was flavorless. Ceviche was some fish in a ketchup sauce. Service was also flavorless - no smile at all. That said it’s a great atmosphere. The food was just sub par.

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  2. OpenTable Diner

    Boise2 reviews

    5.0

    Dined on June 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good food and service. It was a little loud, as we sat outside, and there was a lot of activity.

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  3. MikeC

    Boise7 reviews

    5.0

    Dined on June 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    It was a good dinner date night with some friends prior to a concert. Drinks were almost spot on but got it corrected. Apps were good, as our food was spot on. Hung out with a loud chatty group next to us on a Tuesday but overall good experience.

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  4. OpenTable Diner

    New York City1 review

    5.0

    Dined on May 25, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The ambiance truly sets the tone for an enjoyable meal experience. There were five in our party and everyone was happy with their meal choice.

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  5. MichaelR VIP

    Boise44 reviews

    3.0

    Dined on May 14, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Everything except the patio seating (which was perfect on that sunny 70-degree afternoon) was average. Quite a few of the items on the menu were unavailable.

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  6. JessicaS

    Boise4 reviews

    5.0

    Dined on May 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place! Great patio & menu. I wish brunch went until 2 or 3 ):

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  7. JanetP

    Boise3 reviews

    5.0

    Dined on May 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food. Great service Nice ambiance Perfect

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  8. OpenTable Diner

    Boise2 reviews

    5.0

    Dined on May 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great, we love their wood fired grill burgers. Salad, wine, cocktails all great! Servers were very friendly and helpful!

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  9. OpenTable Diner

    Boise1 review

    4.0

    Dined on April 28, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    While the cheese curds are the best I've ever had, my entree was very small for the $31 price. A very small portion of steak, beans, and 3 small tortillas was overpriced. My husband's chicken sandwich was served on a soggy roll and the fries were not fresh but tasted like they were fried in old oil. My friend had the trout and she said it was delicious. We saved room for dessert but were told they were sold out of everything. A disappointing end to an average dinner.

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  10. Hoss

    Boise3 reviews

    5.0

    Dined on April 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I tried Diablo & Sons for the first time and loved it. We shared chips, salsa and delicious ceviche rojo (prawns, shrimp, calamari in a wonderful red sauce). For our main course, I had adobo chicken tacos and my wife had the enchiladas. All of it was excellent. Drinks were great too - best mule my wife had ever had. We’ll definitely be back.

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FAQs

Diablo & Sons Saloon offers takeout which you can order by calling the restaurant at (208) 391-9419.

Diablo & Sons Saloon is rated 4.5 stars by 521 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Diablo & Sons Saloon

246 N 8th St, Boise, ID 83702-5816

Dining areas

Additional information

  • Cross street
    8th & Idaho st
  • Neighborhood
    Boise
  • Hours of operation
    Brunch Sat, Sun 10:00 am–1:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Wed, Sun 3:00 pm–11:00 pm Thu–Sat 3:00 pm–12:00 am Happy Hour Mon–Fri 3:00 pm–5:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Tapas / Small Plates, Northwest
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Loran Rodriguez
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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