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Diablo & Sons Saloon
Order delivery or takeout
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
American, Tapas / Small Plates, Northwest
- Hours of operation
Brunch Sat, Sun 9:00 am–1:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm
- Phone number
(208) 391-9419
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Loran Rodriguez
- Neighborhood
Boise
- Cross street
8th & Idaho st
- Parking details
Street Parking
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
What 444 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Idaho
Hot spot
Idaho
American
Boise
Best Value
Boise
Innovative
Boise
Hot spot
Boise
Great for outdoor dining
Sort by
- OT
OpenTable Diner
Boise
vip6 reviews
5.06 reviews
Dined 2 days ago
overall5food5service5ambience5 - M
Mustang88
1 review
3.01 review
Dined on May 20, 2023
overall3food4service2ambience4 - OT
OpenTable Diner
1 review
5.01 review
Dined on May 20, 2023
overall5food5service3ambience5 - OT
OpenTable Diner
Boise
1 review
3.01 review
Dined on May 19, 2023
overall3food3service2ambience4 - RA
RickA
Boise
2 reviews
3.02 reviews
Dined on May 14, 2023
overall3food2service3ambience5 - JB
JeroenB
1 review
5.01 review
Dined on May 14, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
Boise
vip4 reviews
1.04 reviews
Dined on May 14, 2023
overall1food3service1ambience3 - SM
ShannonM
Boise
2 reviews
5.02 reviews
Dined on May 14, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
Boise
3 reviews
3.03 reviews
Dined on May 13, 2023
overall3food2service4ambience4 - SL
StuL
1 review
5.01 review
Dined on May 12, 2023
overall5food5service4ambience5 - MH
MaryH
Boise
vip16 reviews
5.016 reviews
Dined on May 5, 2023
overall5food5service5ambience5 - JH
JudyH
1 review
5.01 review
Dined on April 30, 2023
overall5food5service5ambience4 - JD
JenniferD
Baltimore
2 reviews
5.02 reviews
Dined on April 23, 2023
overall5food5service5ambience5 - g
greyhund
1 review
5.01 review
Dined on April 18, 2023
overall5food5service5ambience5 - MP
MariaP
Boise
1 review
5.01 review
Dined on April 16, 2023
overall5food5service5ambience5 - MK
MichelleK
1 review
4.01 review
Dined on April 16, 2023
overall4food5service4ambience4 - OT
OpenTable Diner
Boise
1 review
5.01 review
Dined on April 9, 2023
overall5food5service5ambience5 - S
Sean
Boise
1 review
4.01 review
Dined on April 9, 2023
overall4food4service4ambience4 - M
Megan
Boise
2 reviews
3.02 reviews
Dined on April 8, 2023
overall3food4service2ambience4 - T
Trees
Chicago
vip39 reviews
5.039 reviews
Dined on April 8, 2023
overall5food5service5ambience5 - NB
NickiB
Boise
1 review
2.01 review
Dined on March 31, 2023
overall2food3service2ambience1 - SH
StevenH
Salt Lake City
2 reviews
5.02 reviews
Dined on March 31, 2023
overall5food5service5ambience5 - CC
ChrisC
Denver
3 reviews
5.03 reviews
Dined on March 23, 2023
overall5food5service5ambience5 - DP
DaveP
Boise
1 review
5.01 review
Dined on March 17, 2023
overall5food5service5ambience5 - T
Tonib
Boise
1 review
5.01 review
Dined on March 12, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
Boise
2 reviews
5.02 reviews
Dined on March 11, 2023
overall5food5service5ambience5 - IN
IvyN
Boise
1 review
5.01 review
Dined on March 5, 2023
overall5food4service4ambience5 - b
bookies
Boise
1 review
5.01 review
Dined on March 1, 2023
overall5food4service4ambience4 - BT
BobT
Boise
vip2 reviews
5.02 reviews
Dined on February 25, 2023
overall5food5service4ambience5 - OT
OpenTable Diner
Phoenix
1 review
3.01 review
Dined on February 15, 2023
overall3food2service2ambience4 - BR
BrittanyR
Boise
1 review
5.01 review
Dined on February 12, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
Boise
1 review
5.01 review
Dined on February 11, 2023
overall5food5service5ambience4 - MV
MaryV
Boise
1 review
5.01 review
Dined on February 4, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
Boise
2 reviews
3.02 reviews
Dined on January 29, 2023
overall3food4service3ambience2 - ST
uberSTRUB
Austin
vip8 reviews
4.08 reviews
Dined on January 26, 2023
overall4food3service4ambience4 - JH
JenniferH
San Diego
1 review
5.01 review
Dined on January 22, 2023
overall5food4service4ambience5 - S
Snipped
Seattle
vip44 reviews
4.044 reviews
Dined on January 19, 2023
overall4food3service5ambience4 - JP
JonathanP
Sacramento
1 review
3.01 review
Dined on January 15, 2023
overall3food2service3ambience3 - AO
AmyO
Boise
2 reviews
5.02 reviews
Dined on January 15, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
Boise
vip2 reviews
5.02 reviews
Dined on January 14, 2023
overall5food5service5ambience5
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Diablo & Sons Saloon offers takeout which you can order by calling the restaurant at (208) 391-9419.
Diablo & Sons Saloon is rated 4.6 stars by 444 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
246 N 8th St, Boise, ID 83702-5816
Dining areas
Additional information
- Cross street
8th & Idaho st
- Neighborhood
Boise
- Hours of operation
Brunch Sat, Sun 9:00 am–1:30 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Happy Hour Mon–Fri 3:00 pm–5:00 pm
- Cuisines
American, Tapas / Small Plates, Northwest
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Loran Rodriguez
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(208) 391-9419