Dev's on Bank Street

Starters

• Oh So GoodUSD 12.00

  Thinly Sliced Ahi Tuna Rolled with Avocado, European Cucumber and Volcanic Crab Salad, accompanied by Sriracha Aioli, Sweet Soy Drops, Wasabi Coulis, Caviar and Lomi-Lomi Tomatoes

• Lobster "Pop Tarts" & Maple-Bourbon Bacon Clothes LineUSD 15.00

  Lemongrass Dust, Maine Lobster, Tarragon Boursin, Oaked Chardonnay and Shaved Cardoons served in a Toaster with Liquefied Lobster Cognac Emulsion and Cabernet Demi-Glace

• Cold Water Shrimp "Scampi" CocktailUSD 12.00

  Meyer Lemon Infused Chili Sauce, Ground Horseradish Root, Plantain Chips and Rocket Lettuce Leaves

• Cassoulet of DuckUSD 11.00

  Andouille, Cannellini, Duck Jus, Vidalia Onions, Pernod, Braised Baby Fennel and Masala Syrup Spheres

• White Truffled Chips, Chives, Parmesan French Onion DipUSD 6.00

• Jumbo Lump Crab CakesUSD 12.00

  Heirloom Tomatoes, Cilantro, Red Onion, Lemon Drops, Baby Arugula and Chipotle-Palm Sugar Emulsion

• Chicken and ChipsUSD 7.00

  Crispy Basil-Panko Chicken Stix, Buttermilk Ranch Dusted Potato Chips, Bleu Cheese Fondue and Saki Sambal

Soups & Salads

• New England Clam ChowderUSD 6.00

  Local Clams, Yukon Potatoes, Cream Reduction, Applewood Smoked Bacon and Fresh Herbs

  • BowlUSD 8.00

• Maine Lobster BisqueUSD 6.00

  Sherried Maine Lobster Broth, Lemon, Maine Lobster Meat and Pureed Bacon Buttered Cream

  • BowlUSD 9.00

• 5 Onion Soup Gratin w/Asiago BaguetteUSD 7.00

  Thyme, Beef Stock, Barrel Aged Sherry, Gruyere, Provolone and Sharp Shards of Asiago

• Grilled "Titanic" WedgeUSD 8.00

  Iceberg Lettuce, Bacon Lardons, Candied Walnuts, Tomato, Caramelized Vidalia Onions and Buttermilk Bleu Cheese Dressing

• Shaved Brussels Sprouts SaladUSD 9.00

  Mandarin Orange Segments, Toasted Garbanzo, Poppy Seed, Cilantro Leaves, Caraway Dust, Red Pepper Harissa and Citrus Champagne Vinaigrette

• The Ocean Beach Cobb SaladUSD 10.00

  Organic Baby Field Greens, Iceberg, Smoked Bacon Lardons, Avocado, Hard Cooked Eggs, Kalamata Olives, Red Onions, Heirloom Tomatoes, Bleu Cheese and Lemon-Dijon Vinaigrette

• Mediterranean SaladUSD 7.00

  Organic Baby Field Greens, Feta, Sliced Olives, Red Onion, Tomatoes, Asiago and Creamy Caesar Dressing

• Strawberry Spinach & Chicken-Apple-Walnut SaladUSD 9.00

  Apple Stix, Basil, Shaved European Cucumber, Dried Cranberries, Stilton Cheese and Balsamic Gastrique

• Classic Caesar SaladUSD 7.00

  Crisp Hearts of Romaine, Shards of Asiago, Sourdough Croutons and Creamy Caesar Dressing

Salad Options

Add Protein to Any Salad:

• Grilled ChickenUSD 4.00

• Seared Scallops (3)USD 8.00

• Cocktail Shrimp

  • eaUSD 2.50

• Lobster TailUSD 12.00

• Marinated SteakUSD 5.00

Entrees

• The "385" BurgerUSD 12.00

  8 oz. Black Angus Beef, Crispy Bacon, White Cheddar Caramelized Onions, Sautéed Mushrooms, Iceberg Disk, Tomato Concasee and Chive Horseradish Aioli

• Croquet Monsieur & PearUSD 10.00

  Baked Sourdough Bread with Honey Smoked Brookshire Ham, Aged Gruyere Cheese, Dijon-Béchamel, Baby Spinach and Poached Pear

• Chicken "Waldorf" Salad SandwichUSD 10.00

  Local Apples, Candied Walnuts, Dried White Grapes, Cranberry Chutney and Palm Honey-Yogurt Dressing on Seven Grain Toast

• Crunchy Monte CristoUSD 10.00

  Brookshire Ham, Boar's Head Turkey, Smoked Gouda and Blackberry Preserves on Crunchy French Toast-Style Sourdough Bread. Served with Vermont Maple Syrup

• Beer Battered North Atlantic Baby Haddock SandwichUSD 9.00

  Lemongrass-Caper Remoulade, Half Sour Pickles, Iceberg Lettuce, Vine Ripened Tomatoes, Crisp Chiffonade Won Tons

• Maine Lobster Roll (Hot or Cold)

  Buttered Brioche with Peppered Lemon Aioli or Butter Poached with Chiffonade Greens – Market Price

Extras

• Extras

  All Sandwiches are Served with 385 House-Made Yukon Potato Chips