Appetizers
Steak BruschettaUSD 18.00
Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, Parmesan cheese, and topped with aged balsamic reduction
Spinach and Artichoke DipUSD 17.00
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses, served with house fried corn tortilla chips
Tuna NapoleonUSD 22.00
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aiolis, topped with wonton crisps
Fried Green TomatoesUSD 22.00
Fried green tomatoes topped with jumbo lump crab meat and our house-made remoulade sauce
Shrimp Remoulade / CocktailUSD 18.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce
Fried CalamariUSD 19.00
Marinated calamari, fried to perfection, topped with our Creole olive salad, served with marinara sauce and topped with Parmesan
Who Dat ShrimpUSD 22.00
Bacon wrapped gulf shrimp stuffed with crab meat served with a sweet Thai chili sauce and chipotle remoulade
Sizzling Crab CakeUSD 22.00
Louisiana jumbo lump crab meat with a blend of Chef’s spices served on a sizzling plate
Soups
Turtle SoupUSD 14.00
French OnionUSD 12.00
Salads
Desi Vega’s House SaladUSD 17.00
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, cucumbers, and avocado
Spinach SaladUSD 17.00
Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg
Boston Bibb SaladUSD 18.00
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
Hearts of LettuceUSD 18.00
A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese
Caesar SaladUSD 18.00
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing, and garlic croutons
Tomato and MozzarellaUSD 19.00
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
Yellowfin Tuna SaladUSD 24.00
Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps
Jumbo Lump Crab SaladUSD 28.00
Baby mixed greens, tossed in a sweet Italian vinaigrette, Louisiana Jumbo Lump Crab meat, hearts of palm, marinated Mediterranean olives, feta cheese, avocado, cucumber and grape tomatoes
USDA Prime Beef
Filet MignonUSD 58.00
The most tender cut of USDA Prime corn-fed Midwestern beef
Petite FiletUSD 44.00
A smaller, but equally tender USDA Prime filet
New York StripUSD 64.00
This USDA prime cut has a full-bodied texture that is rich in flavor and slightly firmer than a rib eye
Cowboy SteakUSD 72.00
A huge bone-in version of the USDA prime cut rib eye
Rib EyeUSD 56.00
An outstanding example of USDA prime at its best; marbled for peak flavor, deliciously juicy
Bone-In Filet MignonUSD 72.00
A larger bone-in version of the USDA Prime classic filet mignon; tender, delicious and full of flavor
Porterhouse for TwoUSD 112.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Sandwiches
Steak SandwichUSD 19.00
USDA Prime Beef cooked to perfection, served on French bread and topped with a New Orleans bordelaise sauce
Crab Cake SandwichUSD 26.00
Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun
Mrs. Barbara's Meatball Po BoyUSD 17.00
Mrs. Barbara’s famous Italian meatballs, Parmesan cheese on French bread
Desi's Prime BurgerUSD 20.00
10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun
Marinated Grilled Chicken SandwichUSD 18.00
Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce
Entrees
Mixed GrillUSD 34.00
Marinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage
Gulf Fish of the Day
Pan seared and served over a vegetable medley, topped with jumbo lump crab meat and a lemon butter sauce
Pasta Aglio e OlioUSD 24.00
Angel hair with crushed red peppers, sweet Italian sausage, basil, garlic, and olive oil topped with Parmigiano Reggiano
Sides
Creamed SpinachUSD 11.00
Baked PotatoUSD 10.00
Crystal Hot Sauce Onion RingsUSD 12.00
Garlic Mashed PotatoesUSD 10.00
AsparagusUSD 12.00
Lyonnaise PotatoesUSD 11.00
Freddie Mac & CheeseUSD 12.00
Crawfish-andouille mac & cheese
Sauteed MushroomsUSD 11.00
Potato Au GratinUSD 11.00
Sweet Mashed Potato SouffleUSD 12.00
Walnut crust
Truffle FriesUSD 14.00
White truffle oil, Parmesan cheese, side of black garlic aioli
Brussels SproutsUSD 12.00
Fried and tossed in a soy, ginger, garlic, sesame vinaigrette