Appetizers
Steak Bruschetta$18.00
Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, Parmesan cheese, and topped with aged balsamic reduction
Spinach and Artichoke Dip$17.00
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses, served with house fried corn tortilla chips
Tuna Napoleon$22.00
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aiolis, topped with wonton crisps
Fried Green Tomatoes$22.00
Fried green tomatoes topped with jumbo lump crab meat and our house-made remoulade sauce
Shrimp Remoulade / Cocktail$18.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce
Fried Calamari$19.00
Marinated calamari, fried to perfection, topped with our Creole olive salad, served with marinara sauce and topped with Parmesan
Who Dat Shrimp$22.00
Bacon wrapped gulf shrimp stuffed with crab meat served with a sweet Thai chili sauce and chipotle remoulade
Sizzling Crab Cake$22.00
Louisiana jumbo lump crab meat with a blend of Chef’s spices served on a sizzling plate
Soups
Turtle Soup$14.00
French Onion$12.00
Salads
Desi Vega’s House Salad$17.00
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, cucumbers, and avocado
Spinach Salad$17.00
Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg
Boston Bibb Salad$18.00
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
Hearts of Lettuce$18.00
A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese
Caesar Salad$18.00
Romaine lettuce tossed with Parmesan cheese, creamy Caesar dressing, and garlic croutons
Tomato and Mozzarella$19.00
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
Yellowfin Tuna Salad$24.00
Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps
Jumbo Lump Crab Salad$28.00
Baby mixed greens, tossed in a sweet Italian vinaigrette, Louisiana Jumbo Lump Crab meat, hearts of palm, marinated Mediterranean olives, feta cheese, avocado, cucumber and grape tomatoes
USDA Prime Beef
Filet Mignon$58.00
The most tender cut of USDA Prime corn-fed Midwestern beef
Petite Filet$44.00
A smaller, but equally tender USDA Prime filet
New York Strip$64.00
This USDA prime cut has a full-bodied texture that is rich in flavor and slightly firmer than a rib eye
Cowboy Steak$72.00
A huge bone-in version of the USDA prime cut rib eye
Rib Eye$56.00
An outstanding example of USDA prime at its best; marbled for peak flavor, deliciously juicy
Bone-In Filet Mignon$72.00
A larger bone-in version of the USDA Prime classic filet mignon; tender, delicious and full of flavor
Porterhouse for Two$112.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Sandwiches
Steak Sandwich$19.00
USDA Prime Beef cooked to perfection, served on French bread and topped with a New Orleans bordelaise sauce
Crab Cake Sandwich$26.00
Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun
Mrs. Barbara's Meatball Po Boy$17.00
Mrs. Barbara’s famous Italian meatballs, Parmesan cheese on French bread
Desi's Prime Burger$20.00
10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun
Marinated Grilled Chicken Sandwich$18.00
Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce
Entrees
Mixed Grill$34.00
Marinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage
Gulf Fish of the Day
Pan seared and served over a vegetable medley, topped with jumbo lump crab meat and a lemon butter sauce
Pasta Aglio e Olio$24.00
Angel hair with crushed red peppers, sweet Italian sausage, basil, garlic, and olive oil topped with Parmigiano Reggiano
Sides
Creamed Spinach$11.00
Baked Potato$10.00
Crystal Hot Sauce Onion Rings$12.00
Garlic Mashed Potatoes$10.00
Asparagus$12.00
Lyonnaise Potatoes$11.00
Freddie Mac & Cheese$12.00
Crawfish-andouille mac & cheese
Sauteed Mushrooms$11.00
Potato Au Gratin$11.00
Sweet Mashed Potato Souffle$12.00
Walnut crust
Truffle Fries$14.00
White truffle oil, Parmesan cheese, side of black garlic aioli
Brussels Sprouts$12.00
Fried and tossed in a soy, ginger, garlic, sesame vinaigrette