Demartino

Assaggio

• Garlic Bread

  • 3 Pieces£2.50

• Bruschetta

  Chargrilled ciabatta rubbed with garlic and olive oil topped with fresh tomatoes, olives and basil

  • 2 Pieces£2.50

• Chef's Salumi Board

  Platter of Italian cured meats, roasted vegetables and burrata

  • For 1 Person£11.50
  • For 2 People£18.00

• Cestino di Pane£2.00

  Bread basket with extra virgin olive oil

Antipasti

• Zuppa Contadina£5.90

  Home made vegetable soup

• Pasta Fagioli£6.50

  Traditional soup with pasta, borlotti beans and olive oil

• Formaggio di Pecora£8.50

  Warm goats cheese on baby spinach and walnuts

• Sardine alla Griglia£8.50

  Chargrilled fresh sardines

• Mozzarella alla Carrozza£8.50

  Deep-fried mozzarella coated in crispy breadcrumbs

• Demartino Caesar Salad£8.50

  House speciality with eggs, anchovy and pine nuts

• Insalata Tricolore£9.50

  Avocado, buffalo mozzarella and plum tomatoes

• Cozze alla Provinciale£9.50

  Mussels in a sweet chilli tomato sauce served on toasted bread

• Grigliata di Verdure£9.50

  Grilled seasonal vegetables drizzled with olive oil

• Calamari alla Brace£10.90

  Fresh chargrilled squid with red chilli and lemon (available deep-fried)

• Fried Zucchini Blossom£11.90

  2 deep-fried zucchini flowers filled with ricotta and truffle oil

• Prosciutto e Mozzarella Burrata£12.50

  Parma ham and delicate, creamy burrata (Italy's finest)

• Gamberoni Piccanti£12.50

  Grilled king prawns with garlic and chilli

Classic Pasta

Wheat and gluten free pasta available on request

• Spaghetti Aglio Olio e Peperoncino£9.90

  Spaghetti with chilli, garlic and extra virgin olive oil

• Spaghetti Pomodorini Freschi£9.90

  Spaghetti with cherry tomato and fresh basil

• Penne all'Arrabbiata£10.50

  Penne with tomato, red chilli and garlic

• Spaghetti al Ragu di Cinghiale£11.90

  Spaghetti in a wild boar Bolognese sauce

• Spaghetti alla Carbonara£11.90

  Spaghetti with fresh cream, pancetta (Italian bacon) and Parmesan

• Lasagne Classiche£12.90

  Traditional homemade lasagne

Pasta e Risotti

All of our meat and fish used in the pasta and main courses are freshly sourced

• Ravioli con Burro e Salvia£12.00

  Ravioli filled with ricotta and spinach, served in a butter and sage sauce

• Ravioli ai Funghi£14.50

  Large home-made mushroom-filled ravioli in a red wine reduction

• Penne all'Amalia£11.90

  Penne with tomato, mozzarella and cream

• Gnocchi alla Sorrentina£12.90

  Tomato sauce, mozzarella cheese and fresh basil

• Melanzane alla Parmigiana£13.90

  Baked aubergine with melted mozzarella and tomato salsa

• Rigatoni con Polpette e Salsiccia£14.50

  Rigatoni with Tuscan sausages and meatballs

• Penne con Pollo Piccante£14.50

  Penne with spicy chicken in a tomato sauce

• Tagliatelle Capesante£15.50

  Tagliatelle with fresh scallops, asparagus, roasted peppers and chilli

• Risotto ai Porcini£15.50

  Wild mushroom risotto

• Risotto/Linguine con Frutti di Mare£16.50

  Risotto or linguine with mixed fresh seafood

• Paglia e Fieno di Branzino e Zucchini£16.50

  Mixed tagliatelle with fresh sea bass, courgettes and chilli

• Linguine con Vongole£16.50

  Linguine with fresh clams, garlic and chilli

• Seppia con Gamberi e Granchio Fresca£16.50

  Squid ink tagliolini with fresh crab and prawns, garlic and chillies

Pesce

Our fish is carefully selected and supplied on a daily basis. All main dishes include seasonal vegetables

• Sogliola£17.50

  Breaded lemon sole with fries and salad

• Salmone con Spinaci£18.50

  Fresh grilled wild salmon served with sauteed spinach

• Branzino ai Ferri£18.50

  Fresh whole roasted sea bass with herbs

• Tonno alla Griglia£22.50

  Seared sashimi tuna steak (served rare) with lemon and olive oil

• Gamberoni Demartino£20.50

  Grilled king prawns with garlic and chilli, served with rice

• Coda di Rospo e Cozze£20.50

  Monkfish and mussels in a cream and saffron sauce

Carne

All main dishes include seasonal vegetables

• Pollo In Padella con Asparagi£16.50

  Pan-fried chicken fillets with asparagus and natural yoghurt

• Scaloppine alla Milanese con Pasta£16.90

  Chicken or veal escalope in golden breadcrumbs with pasta pomodoro — Demartino Classic

• Fegato con Pancetta£17.90

  Pan-fried calf's liver with pancetta and onion

• Osso Buco£18.50

  Shin of veal slow-cooked with white wine, served with saffron rice

• Rack of Lamb£19.90

  Classic roasted cut of lamb on the bone (minimum 4 ribs)

• Nodino di Vitello£20.90

  Large grilled veal chop marinated in lemon juice and rosemary - Chef's Special!

• Filetto di Manzo£22.90

  Prime fillet steak choice cut, flame-grilled

• Tagliata di Manzo£22.90

  Flame-grilled Scotch beef, traditionally sliced and served with garlic and rosemary