Calgary's Delhi Darbar East Indian Restaurant has a passion for serving delectably exotic and warming Indian cuisine in its charming and casual eatery. The onion bhajia savory pancake and the crispy beef samosa pastries served with tamarind sauce make most welcoming appetizer selections. Some of Delhi Darbar East Indian Restaurant's specialty entrées include the murg malai tikka boneless chicken pieces cooked with cheese and spices, the jumbo garlic prawns marinated in yogurt, the spicy goat vindaloo curry and the tender beef curry simmered in garlic and tomatoes, all of which simply melt in your mouth. Delhi Darbar East Indian Restaurant also has a slew of sensational vegetarian dishes, like the yogurt, garlic and lemon juice-marinated cheese paneer tikka and the mixed vegetable biryani with rice.For a sweet end to your meal, enjoy the sweet and creamy pistachio kulfi or the refreshing mango ice cream.