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Del Mar Rendezvous
4.4
1094 Reviews
$30 and under
Chinese
1555 Camino Del Mar, Suite 102, Del Mar, CA 92014
About this restaurant
- Innovative
- Romantic
- Neighborhood gem
Voted Best Chinese, Best Vegetarian, and Best Gluten-Free in San Diego, Del Mar Rendezvous has been enticing San Diegans with its wide array of Chinese fare complimented by a modern mix of Asian flavors for over a decade. Rendezvous boasts craft, local, and high end import beer on draft, Japanese sakes, as well as a Excellent wine list, all at the Best Price in San Diego everyday. With over 100 different dishes on its menu, Rendezvous also caters to both gluten-free and vegetarian guests with over 40 dedicated options to choose from on each menu. The ambiance of the interior and extended patio, with glimpses of the Pacific Ocean, offer a calming and inviting atmosphere, perfect for date nights, business lunches or family dinners.
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Additional information
- Dining styleCasual Elegant
- Price$30 and under
- CuisinesChinese, Asian, Vegetarian
- Hours of operationDinner Mon–Fri 4:00 pm–8:30 pm Sat, Sun 4:30 pm–9:00 pm
- Phone number
- Payment optionsDiscover, Mastercard, Visa
- Dress codeCasual Dress
- CateringPlease visit our web site to view our catering menu.
- Private party facilitiesRestaurant buyouts available. Please contact Kevin at (858) 755-2669 to inquire.
- NeighborhoodDel Mar
- Cross streetPaseo de las Flores
- Parking detailsOn Fridays, Saturdays, and holidays please allow extra time for parking as the Del Mar Plaza parking lot can get quite busy. We validate parking for two hours for self-parking. Valet parking is available for $8 at the Del Mar Plaza.
- AdditionalBeer, BYO Wine, Corkage Fee, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Menu
Del Mar Rendezvous's menu was last updated on 2/5/2022.
Lunch Menu
Dinner Menu also Available at Lunch
Noodle & Rice Dishes
Shanghai Style Noodles$13.95
chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside)
Rendezvous Lo Mein$11.95
chicken, beef, and pork, or your choice of any combination of the three sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
Vegetable Lo Mein$10.95
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles
- With Chicken, Beef, or Pork$12.95
Rendezvous Chow Mein$12.95
chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles
Beef Chow Fun$11.95
beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)
Shrimp Pad Thai$15.95
shrimp and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts
Singapore Chow Mai Fun$12.95
bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
Hong Kong Style Wonton Noodle Soup$11.95
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths
Rendezvous Noodle Soup$11.95
chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a vegetable soup broth
Spicy Seafood Noodle Soup$15.95
sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken soup broth infused with chili paste
Vegetable Noodle Soup$10.95
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth
Singapore Chow Konnyaku$14.95
sautéed bbq pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
Sautéed Vegetables with Konnyaku Noodles$12.95
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
- With Chicken, Beef, or Pork$14.95
Vegetable Konnyaku Noodle Soup$12.95
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken soup broth
- With Chicken, Beef, or Pork$14.95
Rendezvous Konnyaku$13.95
chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and snow peas with konnyaku noodles
Rendezvous Fried Rice$11.95
Served with your choice of white or brown rice. chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion and rice
Vegetable Fried Rice$10.95
egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice
- With Chicken, Beef, or Pork$12.95
Entrées
Served with your choice of steamed white or brown rice and a house salad
Pungent Crispy Chicken$13.95
breaded, crispy strips of white meat chicken sautéed in a spicy red sauce
Sweet and Sour Chicken$13.95
breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
Triple "S" Chicken$13.95
breaded, crispy strips of white meat chicken sautéed in a spicy, sweet, and sour sauce
Tangerine Chicken$13.95
breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes
Lemon Chicken$13.95
breaded, crispy strips of white meat chicken sautéed in a sweet lemon sauce
Cashew Chicken$13.95
white meat chicken and cashews sautéed in a caramelized hoisin sauce
Kung Pao Chicken$13.95
white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
Moo Goo Gai Pan$13.95
white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
Governor's Chicken$13.95
white meat chicken sautéed with green onion in a Szechuan chili sauce
Kung Pao Tenderloin Steak$15.95
tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion, in a kung pao sauce
Black Pepper Tenderloin Steak$15.95
tenderloin steak cut into bite size pieces and wok seared with baby corn, green bell pepper, red bell pepper, broccoli, and white onion in a black pepper sauce
Mongolian Beef$14.95
New York Strip steak cut into slices and sautéed with green onion and white onion in a brown sauce
Beef with Broccoli$14.95
New York Strip steak cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce
Kung Pao Fish$13.95
freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a kung pao sauce and topped with crushed peanuts
Walnut Shrimp$15.95
10 breaded shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli
Sweet and Sour Shrimp$15.95
10 shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
Tangerine Shrimp$15.95
10 shrimp sautéed in an tangerine sauce with chili flakes
Kung Pao Shrimp$15.95
10 shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
Chef's Shrimp Sauté$15.95
10 shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
Shrimp with Lobster Sauce$15.95
10 shrimp sautéed with egg, broccoli carrots, baby corn, and snow peas in a white sauce
Shrimp & Scallop Sauté$15.95
shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
Szechuan Fish$13.95
freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, carrots, and white onion in a Szechuan chili sauce
Buddha's Treasure$12.95
fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce
Ma Po Tofu$11.95
soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
Spicy Ginger Eggplant$10.95
eggplant sautéed in a Szechuan chili sauce
Rendezvous House Salad$10.00
not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)
Sautéed Mixed Vegetables$10.95
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
Seaweed Cucumber Salad$9.00
not served with rice or side salad. seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
Dim Sum and Then Some
Sesame Crusted Seared Ahi*$15.00
sushi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
Pot Stickers$10.00
filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)
Chicken Lettuce Wraps$11.00
sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups and a side of hoisin sauce
Crispy Vegetable Spring Rolls$8.00
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half)
Crispy Duck Wraps$14.00
crispy duck braised in soy sauce and five spice, wrapped in a flour tortilla with cucumber, lettuce, green onion and hoisin sauce; served with a side of hoisin sauce (4 pieces - 2 wraps cut in halves)
Xiao Long Bao - Shanghai Style Soup Dumplings$10.00
steamed dumplings fi lled with pork and green onion; served in a bamboo steamer with a side of medium spice dumpling sauce (6); fresh ginger, vinegar, and/or soup spoon available upon request
Honey Glazed Spare Ribs$12.00
braised for two hours in fi ve spice, the moist and tender meat falls right off of our pork ribs (4)
Boiled Shrimp and Chive Dumplings$13.00
handmade dumplings filled with shrimp and chive; served with medium spice dumpling sauce on top (8)
Yu Hsiang Eggplant$9.00
eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice
Peppery Fried Calamari$12.00
calamari, green bell pepper, red bell pepper, and white onion in a salt, pepper, and five spice seasoning; served with a side of spicy Sriracha aioli
BBQ Pork Slices$11.00
marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinagrette
Steamed Vegetable Dumplings$9.00
handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request
Ha Gau Siu Mai$11.00
ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed; a traditional dim sum dish (3 of each for 6 total, or your choice of either of the two)
Firecracker Calamari$12.00
created when a customer brought in a sample from Hawaii (he says ours is better don't tell the Hawaii tourism board!); caramelized calamari laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
Salads
Seaweed Cucumber Salad$9.00
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
Rendezvous House Salad$10.00
Not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)
Soups
Bowl serves 3-4 people
Hot & Sour Soup
tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily
- Cup$3.50
- Bowl$8.00
Egg Flower Soup
egg in a vegetable soup broth; made fresh daily
- Cup$3.50
- Bowl$8.00
Wor Wonton Soup$12.00
8 handmade wontons filled with pork and shrimp along with shrimp and bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of vegetable and shrimp broths; made to order
Seaweed Tofu Miso Soup$11.00
seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; made to order
Noodle Soups
Egg noodles in a soup broth
Hong Kong Style Wonton Noodle Soup$15.00
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths
Rendezvous Noodle Soup$15.00
chicken, beef, and pork, or your choice of any combination of the three,sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a vegetable soup broth
Spicy Seafood Noodle Soup$19.00
sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy vegetable soup broth infused with chili paste (please note - this dish can not be made mild/not spicy)
Vegetable Noodle Soup$14.00
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth
- With Chicken, Beef, or BBQ Pork$16.00
Vegetable Konnyaku Noodle Soup$16.00
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth
- With Chicken, Beef, or BBQ Pork$18.00
Noodle & Rice Dishes
Egg Noodles
Shanghai Style Noodles$17.00
chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop hash brown style lo mein noodles (crispy on the outside, soft on the inside)
Rendezvous Lo Mein$15.00
chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
Vegetable Lo Mein$14.00
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles
- With Chicken, Beef, or Pork$16.00
Shrimp Lo Mein$19.00
12 shrimp, egg, carrots, green onion, and peas with rice
Rendezvous Chow Mein$16.00
Chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles
Rice Noodles
Beef Chow Fun$15.00
beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)
Seafood Pad Thai$19.00
calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)
Singapore Chow Mai Fun$15.00
bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
Konnyaku Noodles
Konnyaku Noodles (a.k.a. Shirataki Noodles): A healthy noodle alternative made from a root vegetable of the same family as taro. The Konnyaku Noodles used in these dishes are zero calories and less than 5 grams of carbohydrates/dish. No fat and high in dietary fiber, yet just as satisfying as regular noodles. Thin, slippery, and chewy; milky-translucent in color. Non-wheat, Gluten-Free (please let your server know if you desire an entirely gluten-free meal)
Singapore Chow Konnyaku Noodle$18.00
bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
Sautéed Vegetables with Konnyaku Noodles$16.00
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
- With Chicken, Beef, or BBQ Pork$18.00
Rendezvous Konnyaku Noodle$17.00
chicken, beef, and bbq pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
Shrimp Konnyaku$21.00
12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
Rice Dishes
Rendezvous Fried Rice$15.00
chicken, beef, and bbq pork, or your choice of any combination of the three, with egg, carrots, green onion, and peas and rice
Vegetable Fried Rice$14.00
egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas, and snow peas with rice
- With Chicken, Beef, or BBQ Pork$16.00
Shrimp Fried Rice$19.00
12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
Entrées
Served with your choice of steamed white or brown rice (free refills upon request)
Fowl
All of our fowl are free-range, fed a vegetarian diet, and raised and processed naturally - no antibiotics, additives, hormones, or preservatives. The dishes below are made with white meat chicken from California
Pungent Crispy Chicken$17.00
breaded, crispy strips of white meat chicken sautéed in a spicy, pungent red sauce
Sweet and Sour Chicken$17.00
breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
Triple "S" Chicken$17.00
breaded, crispy strips of white meat chicken sautéed in a Sriracha, sweet, and sour sauce
Tangerine Chicken$17.00
breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes
Lemon Chicken$17.00
breaded, crispy strips of white meat chicken sautéed in a sweet sauce made with fresh lemons
Cashew Chicken$17.00
white meat chicken and cashews sautéed in a caramelized hoisin sauce
Kung Pao Chicken$17.00
white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce
Moo Goo Gai Pan$17.00
white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
Governor's Chicken$17.00
white meat chicken sautéed with green onion in a Szechuan chili and black vinegar sauce
Duck Breast Shangri-la
roasted duck breast topped with our signature teriyaki glaze and served over sautéed green beans
- Single (7 oz)$24.00
- Double (14 oz)$32.00
Peking Duck$56.00
please pre-order by noon on previous day. Two courses: A famous dish from Beijing that has been prepared since the Imperial Era, and is now considered one of China's national foods. Each 4-5 pound duck is made to order and requires over 7 hours of preparation. Presented tableside with sliced cucumber, green onion, pancakes, and hoisin sauce. Available as two courses with a second course of duck lettuce wraps
From the Land
All of our beef is prime or top tier choice grain-fed Black Angus aged 21 days or more. Sourced from the North American Great Plains, our natural beef is minimally processed and free of artificial additives
Kung Pao Filet Mignon$20.00
filet mignon cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce
Black Pepper Filet Mignon$20.00
filet mignon cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, baby corn, and white onion in a black pepper sauce
Mongolian Black Angus Beef$18.00
Black Angus beef cut into slices and sautéed with green onion and white onion in a brown sauce
Black Angus Beef with Broccoli$18.00
Black Angus beef cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce
Steak Shangri-la$24.00
8 oz of New York steak grilled to your preferenc, sliced, and topped with our signature teriyaki glaze; served over a bed of sautéed green beans
Kung Pao Pork Tenderloin$22.00
8 oz of tender pork marinated for four hours, pan fried, then roasted; served over sautéed green beans and in a caramelized hoisin and chili paste sauce with grilled onions on top
Five Spice Braised Beef$24.00
braised for five hours in a soy, five spice, star anise, and cinnamon bark marinade to make it extremely tender; served over sautéed baby bok choy
Mongolian Rack of Lamb$36.00
14 oz of tender grass fed Australian Lamb marinated for four hours, grilled to your preference, and topped with our signature terriyaki glaze, red bell pepper, green onion, and white onion; served over a bed of sautéed green beans (8 bones)
From the Sea
Fiery Braised Fish Clay Pot$19.00
freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)
Kung Pao Fish$19.00
freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a caramelized hoisin and chili paste sauce and topped with crushed peanuts
Yu Hsiang Orange Roughy$24.00
8 oz filet of crispy Orange Roughy over a bed of sautéed baby bok choy and covered with Rendezvous' yu hsiang sauce - a bit sweeter and more flavorful than the traditional yu hsiang
Steamed Orange Roughy$19.00
8 oz of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy
Black Bean Fish$19.00
freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce
Seafood XO$23.00
freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous' XO sauce
Seafood Clay Pot$22.00
freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot
Salt and Pepper Twin Lobster Tails$32.00
8-10 oz of chopped shell-on twin lobster tails sautéed with green bell pepper, red bell pepper, and white onion in a salt, pepper, and fi ve spice seasoning; wok'd with crushed dried chili pepper. 6 Hour notice required
Walnut Shrimp$21.00
7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli
Imperial Shrimp$21.00
7 caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce
Sweet and Sour Shrimp$21.00
7 jumbo shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
Tangerine Shrimp$21.00
7 breaded jumbo shrimp sautéed in an tangerine sauce with chili flakes
Kung Pao Shrimp$21.00
7 jumbo shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin sauce
Chef's Shrimp Sauté$21.00
7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
Shrimp with Lobster Sauce$21.00
7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce
Shrimp & Scallop Sauté$21.00
shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
Tofu
Our tofu is organic, GMO-free, and fresh made by San Diego Soy Dairy in El Cajon, CA
Eggplant Tofu Clay Pot$15.00
eggplant sautéed with fried tofu and shiitake mushrooms in Rendezvous' yu hsiang sauce - a bit sweeter and more fl avorful than the traditional yu hsiang; served in a sizzling hot clay pot
Buddha's Treasure$15.00
fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce
Ma Po Tofu$15.00
soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
Side Dishes
Sautéed Mixed Vegetables$9.00
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
Sautéed Green Beans$9.00
green beans sautéed in a brown sauce
Sautéed Baby Bok Choy$9.00
baby bok choy sautéed in a white garlic sauce
Scallion Bread (Scallion Pancake)$5.00
pan fried bread with green onion
Basket of Wonton Strips with Dip$3.00
fried wonton strips served with sweet and sour sauce and Chinese hot mustard
Plain Egg Fried Rice (White or Brown)$6.00
Steamed Rice (White or Brown)
- Cup$2.00
- Bowl$4.00
Desserts
Xiangjiao$7.95
pr. shiang-jow - Chinese for "Banana". An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce
Mango Sorbet$6.95
a mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce
Mile High Mud Pie$8.95
great for sharing - it's bigger than our steak! mocha almond fudge ice cream piled 4'' high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce
Chocolate Wipe-out$6.95
a decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce
Raspberry Cheese Cake$6.95
a delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce
What 1,094 people are saying
Del Mar Rendezvous reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
4.4
- 4.4Food
- 4.3Service
- 4Ambience
- 2.8Value
Noise • Moderate
1,094 Reviews
- OT
OpenTable Diner VIP
San Diego4 reviews
3.0Dined on August 8, 2022
- Overall 3
- Food 5
- Service 1
- Ambience 3
Terrible service! I came here often when I lived in Solana Beach and was hoping to have a lovely dinner after the race track. We waited to get seated for about 15 min and didn’t get our order in for about 30 min…by the time I inquired about our food we had been sitting for over an hour without any service. Every time we needed something we had to get up and find someone to help us. We asked for straws and cut lemons multiple times before getting anything. So disappointing!Is this helpful?
- RM
RobertM VIP
San Diego99 reviews
1.0Dined on August 8, 2022
- Overall 1
- Food 1
- Service 1
- Ambience 1
Some how, this place says it received a spot on one of the best 10 restaurants in Del Mar list. Not even close. The wait staff, although pleasant, seemed to be on their first day, without any training. Food came out in uneven spurts, some hot, so cold, all without flavor, and expensive. Will not return.Is this helpful?
- OT
OpenTable Diner VIP
San Diego6 reviews
3.0Dined on July 23, 2022
- Overall 3
- Food 2
- Service 4
- Ambience 3
The beef in my Kung Pao ‘filet mignon’ was overcooked and chewy, definitely not filet mignon. The chicken in the Kung Pao chicken was overcooked and dry. Seaweed salad and eggplant appetizers were tasty. It’s a little unusual to strike out on both meat/poultry dishes. So I won’t try again.Is this helpful?
- LB
LorieB
Chicago35 reviews
1.0Dined on July 21, 2022
- Overall 1
- Food 1
- Service 3
- Ambience 3
This used to be one of my favorite places. This time I walked out and will not be back. The rice had brown spots like from the bottom of the steamer. The chicken was so overcooked, I could not eat it.Is this helpful?
- LE
LindaE VIP
San Diego19 reviews
5.0Dined on July 14, 2022
- Overall 5
- Food 5
- Service 5
- Ambience 5
The server could not have been more nicer and professional. The food was delicious! Can not wait to go back.Is this helpful?
- TP
TeresaP VIP
San Diego8 reviews
2.0Dined on July 10, 2022
- Overall 2
- Food 5
- Service 1
- Ambience 3
Terrible service, took two hours to eat and food was cold and the restaurant wasn’t busy. Food was good though.Is this helpful?
- M
Mike VIP
Denver9 reviews
2.0Dined on July 8, 2022
- Overall 2
- Food 2
- Service 1
- Ambience 4
Super disappointing. We’ve had very nice meals at Rendezvous over the years, but couldn’t have had a worse experience last Thursday night. Service was so slow it took us 45 minutes to get an order in and and another 45 to get served cold, uninspired food. It was like there were two servers and one cook. Is there new ownership??Is this helpful?
- OT
OpenTable Diner
San Diego3 reviews
2.0Dined on July 8, 2022
- Overall 2
- Food 2
- Service 2
- Ambience 1
Service was very slow, food served more than an hour after reservation time. Could get much better Chinese Food for 1/2 the price. Outside seating next to busy road & sidewalk.Is this helpful?
- G
Great
Indiana50 reviews
1.0Dined on June 23, 2022
- Overall 1
- Food 1
- Service 5
- Ambience 5
Unfortunately we are very disappointed in the quality of the food. This has always been our favorite restaurants in Del Mar we haven’t been here for a couple of years because of obvious reasons and they must have a new chef or changed ownership because I’ve never had such low quality food from this restaurant. And the prices were just outrageous, we each had a glass of wine with shared one entrée and fried rice to the tune of about $150Is this helpful?
- OT
OpenTable Diner VIP
San Diego10 reviews
2.0Dined on June 20, 2022
- Overall 2
- Food 3
- Service 1
- Ambience 2
Used to be a place we looked forward to going. The food and service are not what they used to be. We’re writing Redezvous off our preferred list for now. Hope they get their act back together. Used to be one of our favorite Asian restaurantsIs this helpful?
FAQs
Del Mar Rendezvous is rated 4.4 stars by 1094 OpenTable diners.
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1555 Camino Del Mar, Suite 102, Del Mar, CA 92014
Dining areas
Additional information
- Cross streetPaseo de las Flores
- NeighborhoodDel Mar
- Hours of operationDinner Mon–Fri 4:00 pm–8:30 pm Sat, Sun 4:30 pm–9:00 pm
- Price$30 and under
- CuisinesChinese, Asian, Vegetarian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsOn Fridays, Saturdays, and holidays please allow extra time for parking as the Del Mar Plaza parking lot can get quite busy. We validate parking for two hours for self-parking. Valet parking is available for $8 at the Del Mar Plaza.
- Payment optionsDiscover, Mastercard, Visa
- AdditionalBeer, BYO Wine, Corkage Fee, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
- Phone number
- CateringPlease visit our web site to view our catering menu.
- Private party facilitiesRestaurant buyouts available. Please contact Kevin at (858) 755-2669 to inquire.