Del Frisco’s Double Eagle Steakhouse - San Diego

Excellent food, ambiance, and service in San Diego. We dined with our young children and they were very accommodating.

Muy Lento el servicio

I noted on our reservations and we were celebrating your 50th wedding anniversary. We were set in the least desirable to top table facing the demolition and construction job from our window when there were several much better tables including booths facing the water that we are available all night that we were there. Very disappointing

Overall a great steakhouse. Initially our steaks were undercooked but quickly fixed to our liking. Great service from our waiter.

Food was below average. Salmon was dry. Steak had very little flavor

Great location, but service and food were fair at best. Spent $800.00 for 4 people including parking fee and tip but we brought our own wine. Even pre COVID-19 this restaurant struggled with quality and service. One steak was way under cooked and had to be sent back and the other was cold and tough Fleming and Morton's is head and shoulders above Del Frisco's. For $800.00 the meal and service should be top notch.

Our server was exceptional… The stakes we are subpar and twice as expensive as Ruths Chris.
We wanted to sit outside to enjoy the view… And got stuck out of booze and were told we couldn’t sit at any other table because they were all full… Mind you, the patio area had about 15 open tables that we could’ve been placed at. When the manager came over to check on us he was condescending rude… The highlight of our anniversary dinner where’s our server… He was exceptional and is going places in life! We will never be going back to this restaurant

We went for our daughters birthday and we sat in one of the booths outside on the second floor. Best seat in the house. Thank you and the food was incredible!

Amazing service, the food was great as well. I’ll definitely be coming again!

We were so looking forward to this meal. Unfortunately, we were under completely underwhelmed. Food and service were mediocre. Took too long to get anything and the steak (their specialty) was served completely cold. Won’t be back.

Dylan our server was AMAZING, this was our first visit and we will be back. Excellent service from the hosts all the way to the runners that would assist with serving the tables!!! Amazing!

What started out to be a pleasant experience went plummeting downhill fast when the waitress asked how everything was and we pointed out that the vegetables we had ordered were not prepared. The sprouts were not trimmed and were raw. Eating marbles would have been easier. The asparagus also wasn’t trimmed. So we had to cut off the hard woody end pieces. For the price we were paying I would have expected to have a cut of steak which I would have liked to say was delicious. I’ve had better from less experienced neighbours at a cook out. The manager did come over to see us. He didn’t seem too concerned and walked away bored of our conversation. They didn’t charge us for the veg. Shame that we feel it was a waste of our time going to that restaurant tho.

seating experience was poor - reminded twice to run the AC - steak knife was stained and had be returned. Meat quality was ok

Overall not a first class steak house experience.

Service was exceptional!!! Food was awesome! It was our first time at Del Frisco’s and we will be back.

Food was not cooked as requested the Rare was Medium and the Medium was Rare. That along with the SLOW service getting the actual meal was unreasonable as it took 55 minutes to get our steaks on a Tuesday night with the server nowhere in site.

Some of the wait staff's uniforms were dirty with dried food on them, not what I would expect from this steak house also the glass wind breaks and space heaters were filthy.

Had to get aggressive with the Valet's as I handed them the outrageous sum of $25.00 in cash only to be told they do not accept cash and would not give my keys.

More to say but will leave you with this.


NEVER AGAIN for Del Frisco's for me

Great atmosphere- food was ok - the value was very disappointing. Highest prices I have seen and I have been to many similar establishments lately. Won’t be back

Terrible service, everything was wrong.

Fantastic location and we had an amazing booth/table.
Decided on the Prix Fixe menu with the half dozen oysters in the half shell and the lobster bisque appetizers. Unfortunately the oysters were very very petite, drenched in oil and some sauce which overpowered everything. Numerous broken shells all over too… very unfortunate. Bisque was very buttery and salty but still delicious.
Had the 6oz filet MR, Strip MR Pittsburgh style.. Filet was cooked well done but replaced with a perfectly cooked one. Strip was fantastic. The Asparagus sides were the size of broccoli stems and not too enjoyable and the mash was decent.
Butter cake and cheesecake desserts were on point!!!
Ambiance, location and service were fantastic!
Unfortunately the execution on the food was a little lackluster in my “opinion” especially for the quality I have experienced at other Del Frisco’s in the past.
Will still be back for sure

Great quality food, service, and atmosphere. One quibble with the Blue Cheese Wedge Salad, this might just be me, but a Wedge Salad should be as cold as possible and the salad we got on our visit was little cooler than room temperature. The Blue Cheese, bacon, and tomatoes were top-notch, but for me, it needs to be ice cold.

San Diego location beats all the other location in California! Service, food, ambiance is amazing..

My server was excellent, she took care of us extremely well. Steaks outstanding.

Everything was perfect, had a great time and they made you fell taken care of. 👍🏻

Really enjoyed the evening and the food was good but not as good as some other restaurants we have eaten for the price that was charged.

It was ok. Not worth the price you pay but it’s a nice place. Decent staff. Good wine list.

Appetizers, drinks, and dessert were amazing. Steaks were very mediocre - undercooked and somewhat fatty.

We always enjoy but it felt like they were short of food staff. Most everything was a bit unorganized even though we had a very friendly waitress. But I had to look for her or runner to get situated.. silverware, water or even getting my wine.

Food was excellent. We always enjoy a nice center cut fillet. Ribeye was on the average side. Bacon appetizer is always amazing. Calamari was too sweet.

I would not hold against them but when you pay too dollar you expect everything to be stellar.

The place was gorgeous! The sunset was really nice. The service and the staff were superb! And the porterhouse steak, tuna tartare, asparagus to name a few was mouth watering! Overall an unforgettable dining experience!

Overall it was a good experience, the wine list was very extensive and we were able to find our favorite winery, Chimney Rock. Our server was awesome (lady from Boston), she was very knowledgeable, attentive and outgoing. The only thing that threw us off in the beginning was our experience engaging with the host, it was obvious that our reservation notes were not reviewed but rather that have a collaborative discussion to identify a table that would suffice, she become very cold and short with us. We live next door and typically go to Eddie Vs/ Ruth Chris, not sure if we would give Del F. another go.

Nice surprise to be put in a private room and our waiter Donald was awesome!! The tasting menu was wonderful and the steaks were cooked perfectly!! Our group would love to come back!!

Celebrated my birthday with my boyfriend we had a great time was great ambiance and the service was good. Nice patio dining and overlooks the bay. I think this restaurant has a a kool vibe and good looking staff and people. It’s nice for special occasions or date night.

Loved the food and the location, excellent service

$70 steak served lukewarm almost cold quite frankly. Mediocre service, rude hostess, made for emptying my wallet out at del frescos in San Diego even more of an uneventful evening. I have eaten at del frescos in Orlando and Charlotte and had completely different experience. Should have gone to Ruth’s Chris way more consistent throughout the country.

Vacation…great

Very bad service, really slow and the tableware was dirty

food was spot on. service was very good. music was a bit loud, although they lowered the volume upon request, maybe a better playlist! wanted outside but was very windy. fantastic meal.

We celebrated the 4th of July with excellent food all while watching the fireworks!!!

The service and food was as expected but there were issues with the experience. Much of the seating was on the patio and while the restaurant appeared to have plenty of space heaters only half of them worked. The one for our table stopped working mid meal and we did not receive a replacement until the end of the meal making most of the meal an unpleasant experience. In addition before we received our food, the waiter asked for and charged our credit card. He said his manager required it because they had many walk offs but that is definitely not something you expect from a high end restaurant and did not make you feel welcome. Next time choosing a high end restaurant I would choose someplace else.

4th if July

Great food, wonderful service. Perfect date night!

We dined at the location in downtown San Diego on 4th of July at 4:15pm. We were greeted and seated properly by the hostess. We were seated outside which was quite windy but that’s not the restaurants fault. Our server greeted us as she passed by which was good. She came back over and asked for our drink order. My boyfriend started asking questions regarding a wine menu and food and she answered but seemed rushed in having to do so. The service just because mediocre and rushed during our visit. I think our server had a few tables outside but most were inside so she was overwhelmed by running back and forth. I guess for a restaurant owned by Landry’s and charging similar prices to Mastro’s we expected more Mastro’s service. We did not get that here. The manger cleared some of our dishes as we watched expo workers continue just to walk past us. We ordered two 8oz filet mignon. One was ordered medium and one medium well. They both were served Medium rare. My boyfriend just ate his and didn’t complain. I complained because I don’t like rare at all. The server took my steak and acted very put out she had to deal with this. I complained to the manager about the steak and servers attitude. She was mean just not very professional for an upscale environment. He apologized and went to check on my steak. He brought it back and had me cut into it. The part I cut into was satisfying but the other side was still rare. I didn’t say anything since the manager ended up giving me my steak for free. I appreciate him and his attentiveness as he was the only friendly employee we encountered aside from the hostess and one other server that checked on us. Bottom line, the place is wayyyy overpriced for the service and demeanor of some of the servers. I left her a 10% tip thinking that was well more than her basic service provided. Our bill was $202 even after my steak was removed. That was for one steak, 2 sides, 2 glasses of wine and one margarita.