Del Frisco’s Double Eagle Steakhouse – Orlando
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Valentine's Day Special Menus & More
For a Valentine's Day beyond expectations, there’s nothing like an evening at Del Frisco’s. From rare wines to exquisite shared plates to steaks and seafood, you’ll love every moment. Seating is limited, so make your reservation now.
Thursday, February 14, 2019
Come here every year for our Anniversary. 3x's so far.
Seated as soon as the entire party was present. Service was impeccable and the food delicious as always!
Fantastic food and service. Large portions, so don’t over order. Steaks are phenomenal.
What a lovely evening! Got a gift certificate for Christmas and had a night out with friends. Everything was perfectly done.
Top notch everything...food, service, interior, ambiance! Would highly recommend and will certainly be returning. Our server Chris could not have been more pleasant or attentive! Thanks for making my husband’s birthday such a special and memorable occasion!
Exceptional service and professionalism. We were late for our reservation and came in 15 minutes after closing and they still served us and treated us like royalty.
The service was great! Food was too salty. I ordered the salmon special and it was fair. I didn't even finish it.. the desserts however were fantastic!!
Service was excellent. Friendly, attentive. Can't recommend the Maple Bacon appetizer ... it's really pork belly, which we do like, but this was undercooked and very fatty. If you decide to order, let me also say that it was a HUGE portion which was just way too much for 2 people. It would have been nice to know given the other things we also order. Highly recommend the corn side dish. It waas great!
In general, I thought the ambience was very pleasant. The thick bacon and butter cake were exquisite, however; the taste of the steak and was not aligned with the price point of competitive restaurants. I ordered the 45 day aged prime rib eye, to be cooked at medium temperature. The steak's flavor was evident of aged beef but the steak was tough. That was disappointing!
Had to send my steak back. Ordered medium rare. Was blue rare. Returned steak back to me after being flashed and set on a 500° plate to finish cooking. The steak itself (a dry aged $60 rib eye, was marginal)
A legitimate steak house can do better. On a positive note, my salad was delicious as was the calamari.
We loved it was more that we unspent the cousine was amazing 😉
A great experience and food is delicious! Well worth it!
Service was excellent, hosts really good. My steak over $60 came under cook, of course I sensed back. Was my birthday party , I forgot the name or the server with a blond hair lady, they were wonderful. For first time at all signature I been this is the first time I never saw a manager on the table at least asked how was our meal. We spend a lot of money so this restaurant should have management on the floor to making sure the clients are happy. If we go back, I don’t think so . Back to my other place Fleming steak house when I have better treatment from the management.
Take the Ribe Eye WITH the bone and ask the steak cooked « Pittsburgh »
One of the absolute best in Orlando! I always have an outstanding meal and experience.
Recently visited the location on international dr on New Year’s Eve. The staff were very friendly and our server Sheila was awesome. She went above and beyond to make me and girlfriends anniversary one to remember. Will definitely be visiting again! Thanks you to all the staff!!
Wonderful evening, service was exceptional!!!
Amazing service from Michael and Virginia and the food was outstanding. Perfect!
Food & Service were amazing. I actually expected a little less in the way of food quality for a New Year's eve Price Fixe menu. But it was excellent and the portions were not reduced at all.
My only issue was there were several customers in what I would consider less than appropriate attire for dinner in a nice restaurant, let alone on NYE. The restaurant has a posted Dress code on there website (with is simply Business Casual), they should enforce it. This did not reduce my enjoyment of the meal, and had to laugh at what people really considered OK to wear.
Was great New Years dinner but very very disappointing kids menue. You pretty much said New Year’s Eve is not kids friendly. Your chicken strips and fries were frozen food and we could get better quality from Wendy’s or Chick filet. This was our second year in a row. We will be back but not for New Years eave. Hells fire you didn’t even have a honey mustard dipping sauce for the chicken strips. Very very disappointing.
We stopped by for cocktails and an appetizer. The tuna poke was very good. The heirloom tomatoes and caprese salad was more cherry tomatoes than heirloom. The lobster bisque was too salty. My husband enjoyed his steak and scalloped potatoes. The server was very nice and efficient. We had to sit outside because it was too cold inside. Was a little disappointed with the entire venue. However, I would be willing to give it another try.
Extremely satisfied, can’t wait to return. Service and food was on point.
Steak came out under cooked but service was tops. I still prefer Capital Grille steaks over this place any day. Their wine list was very extensive though.
Excellent JUMBO lump Crab Cakes, Double Eagle Steak, Lobster, and last but not least Butter Cake. That dessert surprised us all! Delish!!!
This is my favorite steakhouse! Food and service is always excellent!
We were told we’d need to wait a few minutes for our table because we arrived 5 minutes early. However, the restaurant was 80% empty so there was no reason for the wait other than to encourage us to purchase drinks at the bar.
The food was mixed. Some dishes were very good but the salads were not and one salad was served with brown lettuce and had to be returned.
At the end of the night, the valet brought two cars that were not ours and we had to show him where our car was. Third try’s the charm.
Overall, this did not live up to expectations for such an expensive restaurant.
The hostess were rude before arrival, after calling to confirm we were running five minutes late for our reservation time I was told they close at 9 and may not be able to accommodate us. Our reservations were for 8pm and we arrived at 8:05 on Christmas to a unwelcoming host staff. The food was good, but the tone was set before arrival from the representation I engaged with and I was not impressed with the rest of our experience that evening as a result.
Best all around steakhouse in orlando from Start to finish! Ending your meal with the butter cake is a must.
Very noisy for a high end restaurant but I guess that is what to expect in the tourist corridor. Wines by the bottle are mostly all between $100-$500. Menu similar to Ruth’s Chris and many other steakhouse chains but less flavorful and a lot more expensive. Our favorite was the bread which was great. Unfortunately, we will not make a repeat reservation at this location.
Food not prepared well and service was slow.
Food was good. Waiter could have been a little more attentive.
A wonderful meal on Christmas Day with attentive staff and wonderful atmosphere!
Came here for dinner on Christmas. Although we had a reservation, we were left to wait unattended for 30 minutes. When we were seated, our party of 7 was shown to a table for 6. It took a complaint for them to realize the issue. At that point, the manager tells us to wait in the middle of the crowded dining room until they could learn how to figure out how to manage patrons and tables.
We are then seated. It took 15 minutes for our inattentive first waitress to come over. When she finally did, she attempted to take drink orders before the whole party was comfortably seated (2 people went to the bathroom). After telling her to come back in a minute, she left in a huff and we didn't see her again.
Next, a more attentive waiter came over. Nice guy, obviously more professional. Did a nice job getting to know the table and introducing the menu.
I ordered an approximately $70 bone in filet. Others ordered porterhouse, crab cakes, and some more filets. Sides were creamed spinach and mashed potatoes. Appetizer was slab bacon and wedge salads.
Bacon came out cold and fatty. Bread served on table was stale and far from fresh.
Main meal comes. All steaks were way undercooked, if not raw. Mashed potatoes were decent. Spinach never showed up.
Manager took off some things from the check. For $500, after the manager took off $150 worth of food, this meal and this place was a colossal fail. Del Frisco's, you and your management should be ashamed of yourselves for having the audacity to hold yourselves out as a high-end steakhouse. Joke is on us I suppose.
Excellent food. They lived up to their reputation.
Overall great place!
Great appetizers and Steaks. Expensive but acceptable and understandable for a place like this! No issues with that part.
However $25 per Manhattan cocktail was an absolute rip off!! We Got 2 Manhattan and 2 old fashion and costed over $90 which was 1/3 of the entire bill.
The have to slow down with drink prices as it can spoil guest experience.
Would still recommend, but don’t order a Manhattan.
La atención del personal de recepción muy deplorable. No nos quisieron ayudar con el idioma.
Service is good but food is not so 🤷🏻♂️
A spectacular annual Christmas Eve dinner with the family.
Orlando team nailed it from our arrival to departure the team had us covered.
Shout out to our server Alex Miller who Mae our dinner a memorable one
Great job and will see you soon.