Deep Lagoon Seafood and Oyster House - Fort Meyers

STARTERS

• GROUPER FINGERSUS$ 17,00

  Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.

• TUNA TATAKIUS$ 16,00

  Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

• COCONUT SHRIMPUS$ 13,00

  Homemade coconut shrimp served with an orange marmalade dipping sauce.

• CRAB CAKESUS$ 20,00

  Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.

• OYSTERS ROCKEFELLERUS$ 20,00

  A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.

• CLAMS OR MUSSELS SORRENTOUS$ 16,00

  Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

• HUSH PUPPIESUS$ 9,00

  Deep fried fritters made from cornmeal & spices. Served with honey butter.

• THAI CHILI CALAMARIUS$ 15,00

  Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.

• CRAB RANGOONUS$ 15,00

  Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

• HOT CRAB & CHEESE DIPUS$ 15,00

  A creamy blend of cheeses & crab meat, served with corn tortilla chips.

• BIG CHILL SEAFOOD TOWERUS$ 130,00

  A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.

• LITTLE CHILL SEAFOOD TOWERUS$ 70,00

  A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

SOUPS & CHOWDERS

• SEAFOOD GUMBO

  A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

  • by the cupUS$ 7,00
  • by the bowlUS$ 11,00
  • bowl of gumbo with a side salad or small caesar saladUS$ 16,00

• LOBSTER BISQUE

  Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

  • by the cupUS$ 10,00
  • by the bowlUS$ 14,00
  • bowl of bisque with a side salad or small caesar saladUS$ 19,00

• HOUSE NEW ENGLAND CLAM CHOWDER

  Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

  • by the cupUS$ 7,00
  • by the bowlUS$ 11,00
  • bowl of chowder with a side salad or small caesar saladUS$ 16,00

SALADS

Add a Protein to Large House, Caesar or Greek Salads: Chicken $7, Mahi $6, Salmon $9, Shrimp $11, Scallops $21, Black Grouper $12, Tripletail $5.

• COCONUT FRIED SHRIMPUS$ 19,00

  Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

• SEARED AHI TUNA SALADUS$ 20,00

  Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.

• GREEK SALADUS$ 13,00

  Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

• HOUSE CAESAR

  Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

  • RegularUS$ 13,00
  • Side SaladUS$ 8,00

• DEEP LAGOON'S HOUSE SALAD

  A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.

  • RegularUS$ 13,00
  • Side SaladUS$ 8,00

• TROPICAL SEAFOOD SALADUS$ 23,00

  Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.

• BALSAMIC CHICKEN AVOCADO CAPRESE SALADUS$ 20,00

  Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

DEEP LAGOON CHEF SELECTIONS

Add a side house salad for four dollars.

• GROUPER OSCARUS$ 42,00

  Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

• TROPICAL MAHIUS$ 28,00

  Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

• CEDAR PLANK SALMONUS$ 31,00

  Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.

• STUFFED HOGFISHUS$ 39,00

  Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.

• CHILI RUB TRIPLETAILUS$ 33,00

  Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

• SWORDFISH NEAPOLITANUS$ 35,00

  Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

• MISO GLAZED CHILEAN SEA BASSUS$ 52,00

  Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.

• TUNA POKE BOWLUS$ 23,00

  Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

• HOGFISH LAGOON STYLEUS$ 39,00

  Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

• LEMON PICCATA SCALLOPSUS$ 36,00

  Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.

• COLOSSAL SHRIMP ROCKEFELLERUS$ 62,00

  Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

FROM THE WATER

Seafood items are subject to availability. Served with your choice of two sides

• WHOLE SNAPPER

  Market Price - Please allow for longer cook time - ordering before appetizer recommended

• KING CRABUS$ 66,00

• ALASKAN SNOW CRABUS$ 39,00

• WHOLE MAINE LOBSTERSUS$ 49,00

• TWIN LOBSTER TAILSUS$ 66,00

• SALADS

  Deep Lagoon's House Salad, Caesar Salad.

• PLATTER

  Platters include: your choice of two sides (or Premium sides for two dollars each).

• SANDWICH

  Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

• FRIED

  Lightly dusted

• BROILED

  Garlic & herb

• SAUTEED

  White wine, lemon & butter

• BLACKENED

  Cajun Seasoning

RAW BAR

• GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)

  • DozenUS$ 26,00
  • Half DozenUS$ 14,00

• CLAMS ON THE HALF SHELL (OR STEAMED)

  • DozenUS$ 20,00
  • Half DozenUS$ 12,00

• PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)

  • PoundUS$ 25,00
  • Half PoundUS$ 13,00

• COLOSSAL SHRIMP COCKTAILUS$ 25,00

  Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.

DISHES & DINNERS

Served with your choice of two sides

• DEEP LAGOON'S FISH & CHIPS

  Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

  • TripletailUS$ 25,00
  • HogfishUS$ 33,00
  • PollockUS$ 18,00

• FRIED OYSTERSUS$ 24,00

  Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

• HOMEMADE COCONUT SHRIMPUS$ 22,00

  Served with an orange marmalade dipping sauce.

• CAPTAIN'S PLATTERUS$ 39,00

  A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.

• FRIED CLAM STRIPSUS$ 18,00

  Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

• BONE-IN RIBEYEUS$ 49,00

  Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.

• FILETUS$ 48,00

  A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

• "SURF & TURF" PETITE FILET & LOBSTER TAILUS$ 62,00

  A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

PASTA

Add a side house salad for four dollars

• SHRIMP SCAMPIUS$ 24,00

  Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.

• SEAFOOD FRA DIAVOLOUS$ 24,00

  Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.

• CHICKEN MARSALAUS$ 22,00

  Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

SANDWICHES & TACOS

Served with your choice of two sides

• TONY'S SMASHBURGERUS$ 19,00

  Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.

• TACOS

  Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.

  • Black GrouperUS$ 25,00
  • ShrimpUS$ 21,00
  • HogfishUS$ 25,00

• LOBSTER CAKE SANDWICHUS$ 26,00

  Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.

CHILDREN'S OPTIONS

All meals include a fountain drink, milk or juice; & a side of fries or house salad.

• FRIED SHRIMPUS$ 9,00

• GRILLED CHICKENUS$ 8,00

• HOT DOGUS$ 8,00

• FISH N' CHIPSUS$ 8,00

• CHICKEN FINGERSUS$ 8,00

• CHEESEBURGERUS$ 8,00

• LINGUINE PASTA WITH BUTTER OR MARINARAUS$ 8,00

SIDES

• REGULAR SIDES

  • Garlic BroccoliUS$ 5,00
  • House-made ColeslawUS$ 5,00
  • Butter Whipped Mashed PotatoesUS$ 5,00
  • Mashed Sweet PotatoUS$ 5,00
  • Locally sourced Green BeansUS$ 5,00
  • French FriesUS$ 5,00
  • Jasmine RiceUS$ 5,00
  • Saffron Yellow RiceUS$ 5,00
  • Onion RingsUS$ 5,00
  • Fried PlantainsUS$ 5,00
  • AsparagusUS$ 5,00
  • Squash MedleyUS$ 5,00
  • Bourbon Glazed Brussels SproutsUS$ 5,00