Deep Lagoon Seafood and Oyster House - Fort Meyers

STARTERS

• GROUPER FINGERS$15.00

  Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.

• YELLOWFIN TUNA APPETIZER$16.00

  Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

• COCONUT SHRIMP$13.00

  Homemade coconut shrimp served with an orange marmalade dipping sauce.

• CRAB CAKE$16.00

  One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.

• OYSTERS ROCKEFELLER$18.00

  A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.

• CLAMS OR MUSSELS SORRENTO$15.00

  Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

• SHRIMP, FISH & SCALLOP CEVICHE$15.00

  Served with tri-colored tortilla chips & avocado.

• HUSH PUPPIES$9.00

  Deep fried fritters made from cornmeal & spices. Served with honey butter.

• FRIED CALAMARI$15.00

  Fried to a golden brown & served with our house marinara sauce.

• CONCH FRITTERS$13.00

  Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.

• CRAB RANGOON$13.00

  Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

• GATOR BITES$13.00

  These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.

• SPINACH & ARTICHOKE DIP$14.00

  A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.

• FRIED OYSTERS OR CLAM STRIPS$15.00

  Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.

• BIG CHILL SEAFOOD TOWER$130.00

  A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.

• LITTLE CHILL SEAFOOD TOWER$70.00

  A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

SOUPS & CHOWDERS

• SEAFOOD GUMBO

  A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

  • by the cup$7.00
  • by the bowl$10.00
  • bowl of gumbo with a side salad or small caesar salad$15.00

• LOBSTER BISQUE

  Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

  • by the cup$10.00
  • by the bowl$14.00
  • bowl of bisque with a side salad or small caesar salad$18.00

• HOUSE NEW ENGLAND CLAM CHOWDER

  Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

  • by the cup$7.00
  • by the bowl$10.00
  • bowl of chowder with a side salad or small caesar salad$15.00

SALADS

Choice of Homemade dressings: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek Vinaigrette or Thousand Island.

• COCONUT FRIED SHRIMP$17.00

  Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

• SEARED AHI TUNA SALAD$21.00

  Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.

• GREEK SALAD$12.00

  Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

• CAESAR SALAD

  Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

  • Regular$12.00
  • Side Salad$8.00

• DEEP LAGOON'S HOUSE SALAD

  A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.

  • Regular$12.00
  • Side Salad$8.00

• TROPICAL SEAFOOD SALAD$22.00

  Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.

DEEP LAGOON CHEF SELECTIONS

Add a side house salad for four dollars.

• GROUPER OSCAR$39.00

  Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

• TROPICAL MAHI$29.00

  Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

• CEDAR PLANK SALMON$29.00

  Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.

• SHRIMP RISOTTO$26.00

  Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti.

• STUFFED HOGFISH$32.00

  Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.

• CHILI RUB TRIPLETAIL$32.00

  Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

• SWORDFISH NEAPOLITAN$28.00

  Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.

• HOGFISH LAGOON STYLE$33.00

  Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.

• MAHI THERMIDOR$28.00

  Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.

• GROUPER ROCKEFELLER$38.00

  Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef's select vegetable.

FRESH FISH & RAW BAR

Seafood items are subject to availability

• HOGFISH

  • 5oz$18.00
  • 8oz$26.00

• BLACK GROUPER

  • 5oz$21.00
  • 8oz$31.00

• MAHI

  • 5oz$18.00
  • 8oz$26.00

• YELLOWFIN TUNA

  • 5oz$16.00
  • 8oz$24.00

• ORGANIC SNAPPER

  • 5oz$20.00
  • 8oz$29.00

• WHOLE SNAPPER

  Market Price - Please allow for longer cook time - ordering before appetizer recommended

• TRIPLETAIL

  • 5oz$16.00
  • 8oz$22.00

• SWORDFISH

  • 5oz$19.00
  • 8oz$29.00

• JUMBO SHRIMP$24.00

• KING CRAB

  Market Price

• SEA SCALLOPS$32.00

• ALASKAN SNOW CRAB

  Market Price

• LOBSTER

  Market Price

• CHICKEN

  • 8oz$13.00

CHOOSE YOUR PLATE

• PLATTER

  Platters include: your choice of two sides (or Premium sides for two dollars each).

• SALADS

  Deep Lagoon's House Salad, Caesar Salad.

• SANDWICH

  Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

SEASON IT UP

• BLACKENED

  Cajun Seasoning

• BROILED

  Garlic & herb

• FRIED

  Lightly dusted

• SAUTEED

  White wine, lemon & butter

RAW BAR

• GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)

  • Dozen$22.00
  • Half Dozen$12.00

• CLAMS ON THE HALF SHELL (OR STEAMED)

  • Dozen$16.00
  • Half Dozen$9.00

• PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)

  • Pound$20.00
  • Half Pound$13.00

• SHRIMP COCKTAIL$13.00

  Jumbo chilled Gulf shrimp served with our signature cocktail sauce.

DISHES & DINNERS

Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.

• DEEP LAGOON'S FISH & CHIPS

  Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

  • Tripletail$20.00
  • Hogfish$26.00

• FRIED OYSTERS$19.00

  Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

• COLOSSAL SHRIMP$37.00

  Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.

• COCONUT SHRIMP$21.00

  Served with an orange horseradish marmalade dipping sauce.

• CAPTAIN'S PLATTER$38.00

  A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.

• FRIED CLAM STRIPS$18.00

  Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

• CRAB CAKES

  A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips.

  • One Crab Cake$22.00
  • Two Crab Cakes$32.00

• BONE-IN RIBEYE$45.00

  Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter. Surf & Turf Style including two colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic.

• FILET$41.00

  A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Surf & Turf Style including one jumbo stuffed shrimp.

• SURF & TURF STYLE$51.00

  A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Includes one jumbo stuffed shrimp.

• CHICKEN MARSALA$22.00

  Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.

PASTA

Add a side house salad for four dollars

• SHRIMP SCAMPI OR ALFREDO$22.00

  Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.

• SEAFOOD FRA DIAVOLO

  Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.

  • Regular$22.00
  • Substitute Chicken$18.00

• LOBSTER VODKA PASTA$28.00

  Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.

• LOBSTER MACARONI & CHEESE$23.00

  Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster.

SANDWICHES & TACOS

Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.

• OYSTER SANDWICH$20.00

  A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown.

• CRAB CAKE SANDWICH$22.00

  Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.

• CHEESEBURGER$15.00

  Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.

• FISH TACOS$22.00

  Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).

CHILDREN'S OPTIONS

All meals include a fountain drink, milk or juice; & a side of fries or house salad.

• FRIED SHRIMP$8.00

• GRILLED CHICKEN$7.00

• HOT DOG$7.00

• FISH N' CHIPS$7.00

• CHICKEN FINGERS$7.00

• CHEESEBURGER$7.00

• PENNE PASTA WITH BUTTER OR MARINARA$7.00

SIDES

• REGULAR SIDES

  • Baked Idaho Potato$3.00
  • Baked Sweet Potato$3.00
  • Broccoli$3.00
  • Coleslaw$3.00
  • Crushed Red Bliss Potatoes$3.00
  • Locally sourced Green Beans$3.00
  • French Fries$3.00
  • Homemade Potato Salad$3.00
  • Wild Rice Blend$3.00

• PREMIUM SIDES

  • Macaroni & Cheese$4.00
  • Onion Rings$4.00
  • Roasted Baby Bella Mushrooms$4.00
  • Fried Plantains$4.00
  • Chef's Seasonal Vegetable$4.00