Sushi
Green Hornet Roll
Yellowtail/ Spicy Crab/ Roasted Jalapeño/ Avocado/ Yuzu Soy/ Sambal/ Cilantro
Lobster Roll
Snow Crab/ Cucumber/ Avocado/ Tobiko Topped with Poached Lobster/ Eel Sauce
Japanese Style Tacos
With Tuna Poki or Kagoshima A5
Sashimi Roll
Salmon/ Tuna/ Snow Crab/ Mango Asparagus/ Sweet Chili Garlic Sauce Avocado/ Rice Paper
Smoked Salmon
Cold House-Smoked Salmon
The ‘Prime’ Roll
Tempura Tiger Prawn/ Avocado/ Snow Crab Spicy Mayo/ Eel Sauce/ Tobiko
Tuna Tartar
Big Eye Tuna/ Avocado/ Prawn Chips Tobiko/ Yuzu Vinaigrette
Scallop Carpaccio
Jalapeño Salsa/ Truffle Lemon Oil
Handheld Roll
Spicy Tuna/ Snow Crab/ Avocado Citrus Miso Teriyaki/ Soy Paper
Crispy Rice Sushi Pizza
Tempura Rice Crust/ Sashimi Tuna Sriracha/ Ponzu/ Green Onion
Prime Sashimi Platter
Prime Sashimi Platter
Salmon/ Tuna/ Scallop/ Hamachi/ Japanese Snapper Chilled Jumbo Shrimp/ Beef Tataki
CHEF'S DELECTABLES
SALMON
NIGIRI/SUSHI 2 PCS OR SASHIMI 4 PCS
BIG EYE
HAMACHI
JAPANESE SNAPPER
SCALLOP
TORO
APPETIZERS
KOLIKOF IMPERIAL CAVIAR SERVICE
Grated Egg/ Minced Red Onion Crème Fraiche/ Blinis
CHILLED JUMBO SHRIMP
Remoulade Sauce/ Cocktail Sauce
HUSHPUPPY SHRIMP
Tomato-Caper Relish/ Creole Tartar Sauce
CRAB CAKES
Creole Sauce
CHAR GRILLED OYSTERS/ HALF DOZEN
Gulf Oysters/ Butter/ Garlic Parmesan Cheese
HUDSON VALLEY FOIE GRAS
Pan Seared/ Pumpkin Bread Tart Cherry Demi-Glace
CARPACCIO
Citrus Dijon Aioli/ Capers/ Arugula Shaved Parmesan
CHIPOTLE GLAZED PORK BELLY
Apple Cider Slaw/ Steamed Bao Buns
BRAISED TENDERLOIN POTSTICKERS
Spicy Mustard Soy
KING AND BONE
King Crab/ Marrow/ Potato Chips Sour Cream/ Black Lava Salt
OYSTERS ON THE HALF SHELL
Mignonette/ Horseradish/ Cocktail Sauce
Salads/ Soup
Baby Wedge
Smoked Bacon/ Baby Heirloom Tomatoes Blue Cheese Dressing Blue Cheese Crumbles
Beet & Crispy Goat Cheese
Fennel/ Arugula/ Citrus Vinaigrette/ Candied Pecans
Warm Bacon Vinaigrette Spinach
Baby Spinach/ Cranberries/ Red Onions/ Blue Cheese Crumbles
Classic Romaine Caesar
House-Made Croutons/ Shaved Parmesan
Heirloom Tomato & Burrata
Balsamic Glaze/ Pesto/ Basil/ Olive Oil
Daily Soup
Seafood/ Entrees
Ora King Salmon
Maque Choux/ Tabasco Beurre Blanc
Green Goddess Spiced Ahi Tuna
King Trumpet Mushrooms/ Potato Crisp Red Pepper Gremolata/ Pickled Beech Mushrooms
Crispy Duck Breast
Carrot-Ginger Purée/ Sesame Bok Choy/ Cherries/ Togarashi Glaze
Seared Jumbo Scallops
Lobster Risotto/ Lemon Butter Sauce
Miso Marinated Chilean Sea Bass
Thai Chili Glaze/ Baby Bok Choy Shiitake Mushrooms
Chef's Daily Market Fish
Steaks
Filet Mignon 8 oz.
Filet Mignon 12 oz.
Prime Ribeye 16 oz.
Prime New York Strip 16 oz.
Veal Chop 16 oz.
Long Bone Lamb Chops
Filet Duo & Lobster Tail
Wagyu Hot Rock
Available in 3 oz. increments; Cooked Tableside
Kagoshima
3 oz.
Sanuki Olive Beef
3 oz.
Japanese Wagyu
Kobe Strip
Highly prized Wagyu beef from the Kobe Region of Honshu Island.
Kagoshima A5 Strip
Comes from the Kagoshima Prefecture, which produces some of the most exquisite beef in the world.
Sanuki Olive Beef
Exclusively fed a diet of roasted caramelized olive pressings from Shodoshima Island, which produces 99% of Japan's Olive Oil.
To Be Shared
The Cowboy's Way
Choice of Carved 35 oz. Dry Aged Porterhouse OR 35 oz. Dry Aged Tomahawk
Cold Water Lobster Tail
Whole Fish
Tempura, Fried, or Blackened
Toppings
Oscar Style
Seared Foie Gras
Alaskan King Crab Truffle Butter
Black Truffle Butter
6 oz Lobster Tail
Bourbon Peppercorn
Wagyu Split Bone Canoes
SIDES
CRISPY BRUSSEL SPROUTS
Bacon Vinaigrette
GRILLED ASPARAGUS
Crispy Garlic Tarragon Vinaigrette
CHARRED BROCCOLI
Crispy Garlic/ Charred Lemon/ Pepperflake/ Parmesan
JALAPEÑO BABY CARROTS
Crispy Shallots/ Orange Blossom Honey
CREAMED SPINACH
Tasso Ham/ Shiitake Mushrooms
THAI STYLE FRIED RICE
Add Shrimp
LOBSTER MAC AND CHEESE
CHORIZO CREAMED CORN
ONION RINGS
AVOCADO FRIES
ROASTED MUSHROOMS
JUMBO BAKED POTATO
TRUFFLE & PARMESAN FRIES
SMASHED WHIP POTATOES
AU GRATIN POTATOES
KING CRAB MASHED POTATOES
Creole Cream Sauce
DESSERTS
PEANUT BUTTER BAR
Layers of Milk Chocolate/ Dark Chocolate Peanut Butter Mousse/ Chocolate Glaze / Crispy Chocolate Crust
CHOCOLATE BOMBE
Fudge Brownie/ Sweet Cream Strawberries / Chocolate Dome & Pearls Chocolate Sauce/ Vanilla Bean Ice Cream
6-LAYER CARROT CAKE
Dipped White Chocolate Strawberry Seasonal Berries/ Caramel Carrot Crumble Cream Cheese Icing
TRIPLE WHITE CHOCOLATE MOUSSE CHEESECAKE
Seasonal Berries/ Whipped Cream Strawberry Sauce
BIG EASY DONUTS
Beignet Style/ Bailey’s Sauce Chocolate Sauce/ Strawberry Sauce
CLASSIC VANILLA BEAN CRÈME BRÛLÉE
Fresh Berries
SORBET
Chef’s Selection
A LA MODE
1 Scoop/ 2 Scoops
DRY ICE DESSERT BOARD PRESENTATION
Minimum of 3 Desserts
Cocktails
Voodoo Smoke
Dee Lincoln's Reposado Tequila by Herradura / Apple Brandy / Benedictine / Dolin Sweet Vermouth / Aromatic Bitters
Smokin’ Vieux Carre
Macklowe Whiskey / Cognac / Sweet Vermouth Benedictine / Bitters / Maraschino Cherry
Fire in the Hole
Tito's Handmade Vodka / Orange Liqueur / Fresh Lime Juice / Agave / Club Soda
Bubble Bubble
Grey Goose La Poire / St. Germaine / Lemon Juice / Simple Syrup
Komos Manhattan
Komos Anejo Cristalino Tequila / Carpano Antica Vermouth / Angostura Bitters
Bella'd
Tito's Handmade Vodka / Cointreau / White Cranberry Juice
Paper Plane
High West Bourbon / Amaro Nonino / Aperol / Lemon Juice
Dee's Siesta
Cincoro Blanco Tequila / Lime Juice / Simple Syrup / Grapefruit Juice / Campari
Citrus Couture
Absolut Elyx Vodka / Cointreau / Simple Syrup / Lemon Juice / Lemon Curd
Purple Reign
Empress 1908 Gin / Simple Syrup / Lemon Juice / Q. Elderflower Tonic
King Kola
Woodford Double Oak Bourbon / Liber & Co Kola Syrup / Angostura Bitters / Cherry Bitters
Deetox Tini
Stolichnaya Bluberi Vodka / Pomegranate Juice / St. Germain / Fresh Blueberries
