Happy Hour 4pm-5pm
Brazilian Black-Eyed Pea FritterUSD 19.00
Dungeness Crab Salad | Achiote Aioli | Heirloom Tomato Pico | Fresh Herbs
Bar Steak FritesUSD 21.00
Grilled Ribeye Cap | Old Bay Seasoned Shoestring Potatoes
Truffled Shoestring PotatoesUSD 7.00
Dill, Lemon & Black Truffle Seasoning | Garlic Aioli & Portland Ketchup
Duck Wing ConfitUSD 18.00
Deep-Fried & Tossed with Meyer Lemon, Local Honey & Momma Lil’s Peppers
Pork Belly PoutineUSD 14.00
Cured Belly Fried with Cheese Curds & Fries | Gravy
First
Wild Mushroom BisqueUSD 15.00
Sherry Mushroom Essence | Parmesan Foam | Herbs
Porcini Custard en BrodoUSD 15.00
Sautéed PNW Mushrooms | Celery & Porcini Consommé
Artisan Bread ServiceUSD 12.00
House Focaccia | Sourdough by Mix Bakery | Homemade Butter | Olive Oil | Balsamic
Chopped CaesarUSD 15.00
A Classic...Just Chopped, with Marinated Anchovies, Croutons, Pecorino & Fresh Cracked Pepper
Growers Market GreensUSD 15.00
Weekly Procurement of Greens & Veggies from Local Farms | Crispy Quinoa | Dijon Vinaigrette
Prime Beef CarpaccioUSD 19.00
Alpine Blossom Cheese | Annatto Vinaigrette | Mizuna | Pickled Mustard | Olive Bread Crostini
Ahi Tuna TartareUSD 19.00
Cucumber Jalapeno Salsa | Fingerling Potato Chips | Yuzu Ginger Dressing | Wasabi Furikake
Artisan Cheese, Curated from The Oregon Cheese CaveUSD 19.00
Inquire About Our Current Cheese Selection | Served with Accoutrements & Sourdough
Entrées
Harissa Grilled Cauliflower “Steak”USD 28.00
Carrot | Tahini | Honey | Tapenade | Parsnip | Garlic
Wild Line-Caught Halibut, Marinated in Miso, Shoyu & HoneyUSD 56.00
Sauté of Bok Choy, Broccolini & Spring Garlic | Dashi
Lamb Rack & Bacon Wrapped Lamb LoinUSD 54.00
Spring Peas, Pearl Onion & Morels | Rosemary Sherry Jus
Wild Mushroom RisottoUSD 31.00
Porcini Mushrooms | Roasted Garlic & Chives | Parmesan Foam | Crushed Tomato
Filet Mignon, Basted in Butter & ThymeUSD 65.00
Rosemary Potatoes | Grilled Market Veggies | Bone Marrow Bordelaise
Tri-TipUSD 48.00
Garlicky Kale & Turnips | Candied Yam Tart | Achiote Vinaigrette | Red Wine Ancho BBQ