Decant

Name: Decant
Address: 1108 E Main St, Medford, OR, United States, 97504-7435
Telephone: (541) 776-1234
Price range: $31 to $50
Rating: 4.8

4.8 (655)

$31 to $50

Contemporary American

1108 E Main St, Medford, OR 97504-7435

Make a reservation

2 people

Jun 30, 2025

7:00 PM

Booked 7 times today

About this restaurant

Good for special occasions
Great for fine wines
Charming

We believe in living a clean, natural and organic lifestyle mirroring that of the old world, where people eat only local foods. Most of our ingredients are certified organic and we source from local farmers to promote sustainability. We want to showcase how fertile the Southern Oregon valley is and the amazing bounty available from local farmers.

We're excited to share our wine and food knowledge with Southern Oregon. We want to educate anyone willing to learn on wines of the world as well as how they compare to local wines. We will strive to constantly create new menu items and wine pairings.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Modern Tuscan, Californian
Hours of operation
Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Sat 4:00 pm–5:30 pm
Phone number
(541) 776-1234
Website
http://www.decantmedford.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Brent Herud
Private party facilities
We have a private room to accomodate up to 22 guests. We also can accomodate larger events with a full restaurant buy-out. We do private pharmacuetical and business dinners as well and provide A/V services.

Location
1108 E Main St, Medford, OR 97504-7435
Neighborhood
Medford
Parking details
Street Parking
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Gift card

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Offers

Level up your happy hour game
Multiple dates available
Tue - Sat - 4:00 PM - 5:00 PM
Experience the joy of Happy Hour at our organic fine dining restaurant from 4:00 PM to 5:00 PM. Unwind in a warm and inviting atmosphere with handcrafted organic cocktails and delectable small bites. Savor the freshness of locally-sourced ingredients in every sip and bite. Our attentive staff ensures a delightful early evening experience, perfect for celebrating success or enjoying a moment of relaxation with friends. Elevate your senses at our Happy Hour, where sophistication meets camaraderie.

Brazilian Black-Eyed Pea Fritter$19.00
Dungeness Crab Salad | Achiote Aioli | Heirloom Tomato Pico | Fresh Herbs
Bar Steak Frites$21.00
Grilled Ribeye Cap | Old Bay Seasoned Shoestring Potatoes
Truffled Shoestring Potatoes$7.00
Dill, Lemon & Black Truffle Seasoning | Garlic Aioli & Portland Ketchup
Duck Wing Confit$18.00
Deep-Fried & Tossed with Meyer Lemon, Local Honey & Momma Lil’s Peppers
Pork Belly Poutine$14.00
Cured Belly Fried with Cheese Curds & Fries | Gravy

First

Wild Mushroom Bisque$15.00
Sherry Mushroom Essence | Parmesan Foam | Herbs
Porcini Custard en Brodo$15.00
Sautéed PNW Mushrooms | Celery & Porcini Consommé
Artisan Bread Service$12.00
House Focaccia | Sourdough by Mix Bakery | Homemade Butter | Olive Oil | Balsamic
Chopped Caesar$15.00
A Classic...Just Chopped, with Marinated Anchovies, Croutons, Pecorino & Fresh Cracked Pepper
Growers Market Greens$15.00
Weekly Procurement of Greens & Veggies from Local Farms | Crispy Quinoa | Dijon Vinaigrette
Prime Beef Carpaccio$19.00
Alpine Blossom Cheese | Annatto Vinaigrette | Mizuna | Pickled Mustard | Olive Bread Crostini
Ahi Tuna Tartare$19.00
Cucumber Jalapeno Salsa | Fingerling Potato Chips | Yuzu Ginger Dressing | Wasabi Furikake
Artisan Cheese, Curated from The Oregon Cheese Cave$19.00
Inquire About Our Current Cheese Selection | Served with Accoutrements & Sourdough

Entrées

Harissa Grilled Cauliflower “Steak”$28.00
Carrot | Tahini | Honey | Tapenade | Parsnip | Garlic
Wild Line-Caught Halibut, Marinated in Miso, Shoyu & Honey$56.00
Sauté of Bok Choy, Broccolini & Spring Garlic | Dashi
Lamb Rack & Bacon Wrapped Lamb Loin$54.00
Spring Peas, Pearl Onion & Morels | Rosemary Sherry Jus
Wild Mushroom Risotto$31.00
Porcini Mushrooms | Roasted Garlic & Chives | Parmesan Foam | Crushed Tomato
Filet Mignon, Basted in Butter & Thyme$65.00
Rosemary Potatoes | Grilled Market Veggies | Bone Marrow Bordelaise
Tri-Tip$48.00
Garlicky Kale & Turnips | Candied Yam Tart | Achiote Vinaigrette | Red Wine Ancho BBQ

What 655 people are saying

Decant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Portland / Oregon
Contemporary American
Ashland / Medford
Best Overall
Ashland / Medford
Best Food
Ashland / Medford
Best Service
Ashland / Medford
Best Ambiance
Ashland / Medford
Best Value
Ashland / Medford
Good for groups
Ashland / Medford
Healthy
Ashland / Medford
Neighborhood gem
Ashland / Medford
Great for fine wines
Ashland / Medford
Great for outdoor dining
Ashland / Medford
Romantic
Ashland / Medford
Good for special occasions
Ashland / Medford
Lively
Ashland / Medford
Most Booked

Review summary

AI-generated from verified diner reviews

Decant in Medford captivates with its "exceptional service," "creative and delicious dishes," and "outstanding wine selection." Guests rave about the "impeccable service" and "beautiful plating," creating a memorable dining experience. With a focus on fresh, local ingredients, Decant offers a refined menu that keeps patrons returning for more.

655 Reviews

S
Sara
Portland / Oregon1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely delicious and beautiful!! Austin was a great server!
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L
Leslie
Seattle / Eastern Washington1 review
4.0
Dined on June 20, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We very much enjoyed our visit -staff attentive and overall everything ordered was very tasty. Seasoning (ie salty components) pushed upper limits on BBQ tri-tip and mushroom soup. Disappointment -hubby was wanting their steak and fries - we were told their happy hr menu was inclusive to other menu. So after ordering etc -some else was served steak and fries. We were not informed on things adequately. They graciously celebrated a birthday with a cherry cobbler for birthday person- very appreciated. When in area will come back.
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P
Paul
Portland / Oregon8 reviews
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my go to place in Medford. Jessica and Carey run an amazing establishment. The food has always been great. Love the menu choices and the new chef has taken it up a notch with only the most delicious fresh ingredients. Service is excellent with attentive staff always willing to provide a recommendation for both food and beverage. The weather was great and I’m happy I reserved an outdoor seating. I’ll be back again soon!
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D
Dennis
Portland / Oregon10 reviews
5.0
Dined on June 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Decant is back, and better than ever. There's a new chef and the menu is diverse and exciting. Every dish we had was exceptional; the service was impeccable; we were delighted.
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J
Judith T
New York City9 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Decant’s quality has been consistently excellent and with a newish chef de cuisine, quality has reached new heights of perfection! Specifically, portions are reasonable, dishes are more refined and delicate. The filet is perfection with an outstanding sear and flavor. Side accompaniments are delicious and complementary. Even the foccacia is more flavorful. Service is always warm and efficient-welcoming. We are so grateful to have Decant in our community and wish them a long and successful life - thank you for this gem!
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M
Michelle
San Francisco Bay Area1 review
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The quality of ingredients was very fresh and rich. The filet mignon and bone marrow bearnaise was decadent, while the halibut was light and airy.
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K
Kirk
Portland / Oregon1 review
5.0
Dined on June 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a first rate dining experience...like I've not had anywhere around here! Had the Filet Mignon and it was melt in your mouth amazing, which paired great with the wine that was recommended. I can't wait to go back!!
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S
Sarah
Washington, D.C. Area1 review
3.0
Dined on June 8, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We were excited to try this restaurant based on their farm to table model. The entrées were excellent, yet could have included more sides for the price. The appetizers were very disappointing. We ordered the mushroom soup and the crab tartlet. Both were extremely salty, and we could not distinguish any other flavors. The tartlet was extremely small for the price. The desserts were lovely and so were the mocktails. The staff was very kind and helpful, and everything was clean. This place is a bit too expensive to try again.
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J
Jon VIP
Southwest Florida1 review
5.0
Dined on June 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire experience here was fantastic. The staff was amazing, attentive and the food spoke for itself. I would come back any time
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T
Terrence
South Carolina1 review
5.0
Dined on May 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best dinner in all of Medford! My food was unique and tasted wonderful. The service was phenomenal. Great cocktails.
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FAQs

Decant is rated 4.8 stars by 655 OpenTable diners.

Decant does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 30, 2025

7:00 PM

Booked 7 times today

1108 E Main St, Medford, OR 97504-7435

Dining areas

Additional information

Neighborhood
Medford
Hours of operation
Tue–Sat 5:00 pm–9:00 pm Happy Hour Tue–Sat 4:00 pm–5:30 pm
Price
$31 to $50
Cuisines
Contemporary American, Modern Tuscan, Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Brent Herud
Additional
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.decantmedford.com/
Phone number
(541) 776-1234
Private party facilities
We have a private room to accomodate up to 22 guests. We also can accomodate larger events with a full restaurant buy-out. We do private pharmacuetical and business dinners as well and provide A/V services.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Decant

Make a reservation

About this restaurant

Dining areas

Additional information

Gift card

Level up your happy hour game

Happy Hour 4pm-5pm

Brazilian Black-Eyed Pea Fritter$19.00

Bar Steak Frites$21.00

Truffled Shoestring Potatoes$7.00

Duck Wing Confit$18.00

Pork Belly Poutine$14.00

First

Wild Mushroom Bisque$15.00

Porcini Custard en Brodo$15.00

Artisan Bread Service$12.00

Chopped Caesar$15.00

Growers Market Greens$15.00

Prime Beef Carpaccio$19.00

Ahi Tuna Tartare$19.00

Artisan Cheese, Curated from The Oregon Cheese Cave$19.00

Entrées

Harissa Grilled Cauliflower “Steak”$28.00

Wild Line-Caught Halibut, Marinated in Miso, Shoyu & Honey$56.00

Lamb Rack & Bacon Wrapped Lamb Loin$54.00

Wild Mushroom Risotto$31.00

Filet Mignon, Basted in Butter & Thyme$65.00

Tri-Tip$48.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Decant restaurant rated?

Does Decant offer gift cards?

Is Decant currently accepting reservations?

Make a reservation

Dining areas

Additional information

Gift card