Appetizers
Charcuterie BoardUSD 24.00
Chef selection of cheeses, cured meats, and pickled vegetables, lavash
BurrataUSD 16.00
Fresh burrata with seasonal accompaniments
Stuffed CalamariUSD 18.00
Whole calamari stuffed with a cream cheese scallop mix with pepperoncini and roasted red pepper fondue
Beef CarpaccioUSD 30.00
Seasonal micro greens, truffle oil, garlic confit aioli, lavash
Shrimp CocktailUSD 18.00
Classic cocktail sauce, lemon
Ahi Tuna CrudoUSD 26.00
Ahi tuna sashimi with pickled onion, jalapeño, micro greens, furikake seasoning, ponzu sauce
Friesian Beef SlidersUSD 14.00
Friesian beef smash, choice of Swiss or cheddar cheese
Honey Chipotle MeatballsUSD 14.00
Friesian meatballs, honey chipotle caramel, lavash
Truffle Parmesan French FriesUSD 10.00
Garlic aioli
From the Kettle
Roasted Red Pepper BisqueUSD 12.00
sourdough croutons, balsamic reduction, parmesan
French OnionUSD 14.00
sourdough croutons, gruyere cheese, swiss cheese, fried onion
From the Garden
CaesarUSD 14.00
hearts of romaine, sourdough croutons, parmesan reggiano, cherry tomatoes, caesar dressing
De Baca House SaladUSD 14.00
winter green salad mix, Arugula, marinated cherry tomato, candied pecans, crispy yucca root, herb truffled house vinaigrette
Sweet Potato PanzanellaUSD 14.00
roasted sweet potatoes, sourdough crouton, beets, mixed winter greens, candied shallot vinaigrette
Baby Spinach Pancetta SaladUSD 14.00
baby spinach, fried onion, crispy pancetta, fire roasted cremini mushrooms, marinated cherry tomatoes, candied pecans, warm applewood bacon vinaigrette
Entrees
Chicken Cordon BleuUSD 40.00
brined and stuffed with baby spinach, prosciutto, Maytag blue cheese, house-made chicken jus with a gorgonzola mornay sauce, chateau potatoes, baby carrot and asparagus cooked in a buttered vegetable broth
Pheasant ConfitUSD 46.00
brined and slow cooked with house-made pheasant stock infused with rosemary cream, served with chateau mashed potatoes, seasonal vegetables, crispy yucca root
Chilean Sea BassUSD 50.00
baby carrot and asparagus cooked in a buttered vegetable broth, potato dauphinoise
Scottish SalmonUSD 44.00
sauce béarnaise, potato dauphinoise, asparagus, pea tendrils
Seared Scallop RisottoUSD 58.00
seared scallops, marinated cherry tomato, roasted red peppers, asparagus and crispy yucca root over Calabrian chiles risotto
Braised Australian Lobster Tail
orange citrus beurre blanc, chateau mashed potatoes, carrot, asparagus, drawn butter
8 oz ChateaubriandUSD 60.00
served with Parmesan encrusted roasted tomato, asparagus, chateau mashed potatoes, and beef demi-glace
De Baca Beef WellingtonUSD 65.00
beef tenderloin rolled in French crepe, duxelles, baby spinach, puff pastry served with chateau potatoes, parmesan encrusted roasted tomato, asparagus, demi-glace
Herb Encrusted Venison CutletsUSD 42.00
antelope tenderloin seared and encrusted with pistachio herb crust, dauphinoise potato, carrot, asparagus, and, chimichurri
Prime Beef
8 oz Red Field Ranch Friesian Flat IronUSD 22.00
8 oz Red Field Ranch Friesian FiletUSD 50.00
6 oz Red Field Ranch Friesian FiletUSD 40.00
16 oz Prime RibUSD 42.00
12 oz Prime RibUSD 32.00
16 oz Red Field Ranch Friesian StripUSD 60.00
16 oz Red Field Ranch Friesian RibeyeUSD 65.00
40 oz Red Field Ranch Friesian Bone in Tomahawk
16 oz Buffalo RibeyeUSD 100.00
16 oz Buffalo NY StripUSD 90.00
Enhancements
Australian Lobster Tail
ShrimpUSD 12.00
ScallopUSD 20.00
Toppings
OscarUSD 12.00
Bleu CheeseUSD 5.00
Compound ButterUSD 5.00
Sauces
De Baca Steak SauceUSD 5.00
Chimichurri SauceUSD 5.00
Veal Demi-GlaceUSD 5.00
Peppercorn Au Poivre SauceUSD 5.00
Creamy Horseradish SauceUSD 5.00
Blue Cheese Mornay SauceUSD 5.00
Béarnaise SauceUSD 5.00
Accompaniments
Baby CarrotsUSD 10.00
AsparagusUSD 12.00
Fire Roasted Cremini MushroomsUSD 10.00
Parmesan Encrusted Roasted TomatoUSD 10.00
Macaroni & CheeseUSD 14.00
Chateau Mashed PotatoesUSD 10.00
Brown Butter Sweet PotatoUSD 5.00
Baked PotatoUSD 5.00
Potato DauphinoiseUSD 12.00
Desserts
Maple Crème BruléeUSD 15.00
pecan shortbread, candied pecans, whipped cream, dark chocolate
Pecan Flourless Chocolate CakeUSD 14.00
whipped cream, seasonal fruit
Toasted Coconut CakeUSD 16.00
vanilla pastry cream, cream cheese frosting, coconut flakes
Seasonal Fruit TartUSD 16.00
lemon curd, seasonal sorbet
De Baca Bread PuddingUSD 14.00
butterscotch, vanilla ice cream
Chocolate Mousseline CakeUSD 16.00
rich chocolate cake, ganache mousse
