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-- - DAYLESFORD - NOTTING HILL, London,

DAYLESFORD - NOTTING HILL

3.8
3.8
20 Reviews
£26 to £40
Organic
Set in the heart of Notting Hill on Westbourne Grove, DAYLESFORD - NOTTING HILL is all about organic, seasonal and delicious food. We serve breakfast, brunch, lunch and supper, freshly prepared with the best ingredients in season from our organic farm in the Cotswolds. We believe real food made with the simplest organic ingredients is better for your health, our animals and the environment - and it tastes better too. We also have locations in Marylebone, Pimlico and the Cotswolds, please visit daylesford.com for more information.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Organic, British, Farm-to-table
  • Hours of operation
    Mon 8:00 am–7:00 pm Tue–Sat 8:00 am–9:30 pm Sun 10:00 am–4:00 pm
  • Phone number
    020 7313 8050
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Antony Ely
  • Catering
    Our chefs can create a bespoke organic, seasonal menu to suit your requirements, be it sublime canapés, a healthy breakfast spread or a game inspired three-course lunch or supper. From exquisite canapés adorned with flowers from our market garden to a spectacular lunch spread brimming with healthy organic salads, quiches and cold-press juices, our outside catering team pride themselves on delivering delicious food with a Daylesford twist. We have catered events for a number of high-profile clients, from press events and launch parties to private breakfasts and dinners.
  • Neighborhood
    Notting Hill
  • Parking details
    There is limited parking availability in Westbourne Grove during weekends and off-peak hours.
  • Public transit
    The nearest tube stops to Daylesford Notting Hill are Notting Hill Gate, Ladbroke Grove and Bayswater. There is also good access via buses.
  • Additional
    Beer, Cafe, Cocktails, High Tea, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 20 people are saying

Overall ratings and reviews

3.8
3.8 based on all time ratings
  • 3.8Food
  • 3.6Service
  • 3.3Ambience
  • 3.3Value

NoiseModerate

20 Reviews
  1. camilla

    London

    1 review

    2.0

    1 review

    Dined on March 8, 2019

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    We ordered soup. We had to send one vegtable soup back as it tasted of nothing. The chicken soup was watery and fatty tasting. I often buy chicken soup at daylesford - this was a watered down version. The vegtable soup was supposedly swopped for a chicken soup. Clearly a bit of chicken had been added to some of the vegetables which was still very unsatisfying.

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  2. 59cathy

    New York City

    47 reviews

    5.0

    47 reviews

    Dined on September 20, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great organic foid’farm to table’ and lively ‘farm’ decor and atmosphere.

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  3. DanM

    New York City

    28 reviews

    vip
    3.0

    28 reviews

    Dined on August 22, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Great place but closes early ..... Good healthy options.

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  4. loub92

    London

    2 reviews

    2.0

    2 reviews

    Dined on August 4, 2018

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    The food was excellent although I think it is more of a café / breakfast and lunch place rather than dinner. Unfortunately 35 minutes after ordering we were told the chef was having an issue with one of the dishes so could we please choose an alternative (we got free bread and olives whilst waiting). Then we waited a further 30 minutes for the food to arrive. The rose wine wasn't chilled (although they did pre warn us). We received no discount from the £78 bill (for 2 burgers and a bottle of wine). Overall sadly it was a little disappointing although the food was excellent, so perhaps a place for lunch rather than dinner.

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  5. Arianad

    New York City

    3 reviews

    2.0

    3 reviews

    Dined on April 24, 2018

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 2
    we have been twice. Breakfast with excellent gluten free toast was really good. Dinner was not great, butternutsquash soup tasted really boring, bread was burnt. I asked for a small glas of dry white wine. The waiter brought a big glass telli ng me then , they only serve une size, for 10,95

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  6. AndyM

    London

    1 review

    2.0

    1 review

    Dined on October 13, 2017

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 2
    Went in for a supper on a Friday evening. The place was very quiet - only three other tables. We weren’t in a hurry but the service was slow and forgetful. Food was nice but nothing special to justify the premium pricetag. I’d certainly go back for brunch as it seems more that kind of place. I didn’t feel the evening offer was working though.

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  7. OpenTable Diner

    London

    1 review

    4.0

    1 review

    Dined on July 29, 2017

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The staff were friendly, knowledgeable and approachable. The food was sublime and mouth watering. The ambience was calm.

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  8. SE18

    London

    11 reviews

    2.0

    11 reviews

    Dined on May 27, 2017

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 1
    Terrible slow service despite only two tables being occupied. Waiter spoke poor English. Food was very average!

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  9. abcd

    London

    23 reviews

    3.0

    23 reviews

    Dined on April 5, 2017

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Thank you. The meal was fine. The eating space is a bit dark with no windows. But the food is always nice.

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  10. OpenTable Diner

    London

    1 review

    5.0

    1 review

    Dined on March 23, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Having been to Daylesford for breakfast and lunch this was the first time I was there for dinner. I had been to the Serpentine, and wanted somewhere nearby where I knew the food would be healthy and tasty. I brought along my friend who had never been to Daylesford and he absolutely loved it. It is relaxed, the food is fresh and very reasonable price wise. I would certainly go again, and I will tell others. Thank you guys, you are doing a great job!

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FAQs

DAYLESFORD - NOTTING HILL is rated 3.8 stars by 20 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for DAYLESFORD - NOTTING HILL

208 - 212 Westbourne Grove, London, W11 2RH

Additional information

  • Neighborhood
    Notting Hill
  • Hours of operation
    Mon 8:00 am–7:00 pm Tue–Sat 8:00 am–9:30 pm Sun 10:00 am–4:00 pm
  • Price
    £26 to £40
  • Cuisines
    Organic, British, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There is limited parking availability in Westbourne Grove during weekends and off-peak hours.
  • Public transit
    The nearest tube stops to Daylesford Notting Hill are Notting Hill Gate, Ladbroke Grove and Bayswater. There is also good access via buses.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Antony Ely
  • Additional
    Beer, Cafe, Cocktails, High Tea, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    020 7313 8050
  • Catering
    Our chefs can create a bespoke organic, seasonal menu to suit your requirements, be it sublime canapés, a healthy breakfast spread or a game inspired three-course lunch or supper. From exquisite canapés adorned with flowers from our market garden to a spectacular lunch spread brimming with healthy organic salads, quiches and cold-press juices, our outside catering team pride themselves on delivering delicious food with a Daylesford twist. We have catered events for a number of high-profile clients, from press events and launch parties to private breakfasts and dinners.
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