Great dinner and ambience. We really enjoyed the oysters and French Onion soup. Server was very friendly.
Lauren the manager was fantastic. She took our order because the restaurant was very busy and kept an eye on us throughout the meal. Burger was the best i ever had. Highly recommend.
Food was fine. Service was extremely slow. Reservation was for 6:30. Dinner came at 8:15.
Bar service was great from Scott and Christa. Drink list was very fun. Had a party of 7 and there were no complaints from the table.
Very few diners, service slow, food nothing great, pretty expensive.
Great meal and service by Paul. Had the Lobster Mac and really enjoyed our dinner.
Beef Wellington was great. Service was very friendly and wine list was extensive. They ran out of one of the wines we ordered and the manager offered something of greater value for the same price. Very happy
The waiter was drunk. The food was very over priced and the French fries were soggy and very salty. We NEVER will go back there again and we are locals that eat out a lot.
Darren Clark needs new management and needs to get control of this restaurant or it will be out if business within a year or sooner.
Very average. Meat was over cooked. Asked for medium and it came medium well. Never refreshed our water. And way over priced!!@ won’t return won’t recommend.
Great food, Great ambiance, Great staff- Paul Murphy.
Celebrated St. Patrick's day in HHI. We are snowbirds and spent a week in HHI after 7 weeks in Florida. Scott is into golf and knows the name Darren Clarke from watching TV.
That's what got us there. The food was amazing. Hope to be back again.
My husband and I came here for dinner on St. Patrick’s Day and both had the French onion soup and steak and Guinness pie. The pie had high quality fat free steak with no vegetable filler. Loved it! We both had the Guinness brownie for dessert. Again, an excellent choice! We’re coming back next week for the Tuesday night prime rib special and will also be bringing friends from out of town the following week. Also our waitress was fun, very friendly and efficient. The manager came over to talk to us to ask how everything was going - it was clear they’re really interested in pleasing their customers and well I must say it’s working. The decor is English pub style but very high end. We’ve tried out several new restaurants on the island recently and this is definitely going to rank as one of our top 3 favourites!
Great server (Sheila) was fantastic. Food and menu very good.
Looked like a good happy hour for post-golf. Way too noisy and busy for a pleasant dinner. Food was OK but not up to the price.
Really would recommend the Beet and Apple salad- it was delicious.
Great Irish feel and menu was small but hit every area needed. Filet Mignon was cooked to perfection and side dishes made it well worth the price. My wife had the Salmon and she said it was delicious.
Outstanding dinner. I had scallops and he had halibut. Really nicely cooked and beautiful presentation. A winner!!
First visit but won’t be the last! Great atmosphere and exceptional service. Filets were cooked to perfection. Ended with the Krispy Kreme bread pudding!
We had been wanting to dine at this newer location on the island for quite some time. The decor is beautiful and cozy. The bar is by far, the center attraction in this establishment as it sits in the center of the building. Seating is a bit odd in places and has some booth spaces. The food is somewhat celtic and what we had was delicious. Steaks are served with two sides and are quite generous. A bit pricey so save for a special occasion.
Overall our food was excellent. One flaw; my strip steak was cooked to rare, even though I ordered it medium. Our friend had the halibut. Both of our sides were very cool, if those would have been hot, I would rate the food excellent.
Enjoyed dining at Darren Clarke's Tavern. Interesting and cozy design. Bar is located in center with dining areas around the 2-sided bar. Nice alcove-like seating for larger parties. We dined on a Wednesday night and DCT was moderately busy. One side of bar was fully occupied. This is a gathering place. My spouse started with French onion soup and later beef Wellington which was perfect. I chose veggies because of the large selection including my favs--sprouts, carrots, and more. Sides were single servings but ample for a meal. I enjoyed several helpings of the Wellington. We were approached by DC's partner, Mike who was ensuring all was well. Only glitch was promptly corrected by attentive server. Will return to try more offerings. DCT will be popular especially with HHI's golfers. Be sure to see DC's Ryder Cup bag from Hazeltine.
Great food, great service. Excellent restaurant!
The filet was awesome and service great! Another guest had the Surf and Turf and it was great!
went with a group of 6 and everyone really enjoyed. Steak Pie was fantastic.
Fish & Chips are a must try. Only complaint was that it was a bit loud due to a large group at the bar.
Second visit, now I can say service and food is consistently good. Ask for Christa
for a special treat, she is the best...Order the cowboy ribeye and split it, enough for two.
Had the Porterhouse for two and it was outstanding. Perfect crust on the outside and medium rare on the inside. Sides of carrots and brussels were also very good.
love this place. Went 3x's during our stay on HHI, 2 for dinner and 1 just bar. Only complaint is that it got a bit loud 1 night at the bar but it was because of a large group and that ended when they sat down.
We were here on vacation and thought we would check out the Tavern. Our server was pleasant and attentive. The food was over priced, very salty, and overall of poor quality for the price. The atmosphere and setting was nice but would not return. So many good choices on the Island - we won’t return here.
Best Filet Mignon i have ever had. Cooked perfectly. Service was very knowledgeable from Dom.
great experience. service was friendly and food was great
Great food. The bartender Paul was very nice and funny. It was a quiet lovely bar. We will be back soon.
Great menu that isn't overwhelming to read. I had the Filet Mignon and it was cooked perfectly. It came with Brussel Sprouts and Carrots which were large enough for a meal. They all tasted great the next day for lunch.
overall outstanding experience. There was a large table celebrating close to us but once we moved to a more quiet part of the restaurant everything was great. FOOD AND SERVICE WERE THE BEST WE HAD ON HH
2nd visit to Darren Clarkes Tavern. First was during Restaurant Week and everything was outstanding (Food, Service, Cocktails, Ambience etc). Returned for a second visit because of the success of the 1st, but everything was a just a bit "off" during this visit. Ordered two items; 1 Appetizer (Pork Belly) - sadly - non available. Second order for a Cowboy Rib Eye Steak - pretty standard for any good Steak House restaurant - sadly - non-available? The restaurant goes to the trouble of highlighting where they source their meat etc, so seems odd a Rib Eye steak was not available? Wait staff tried to upgrade us to a more expensive option. Not appreciated. It would have been helpful if the WaitStaff had told everyone at the Table about the Out of stocks when she took the Wine order & before she returned to take the table food orders. Meant a re-look at the Menu for another choice of both Appetizer and Main Course which felt rushed and didn't start the evening off very well. Food was very good as always - It's a classy little spot with a great bar. Perhaps with some more training for Wait Staff and closer Inventory Management, things will improve. Thank you.
came in on a slow Sunday and had a great dinner. Bartender Paul was fantastic and very personable. Bar was very big and great for dining.
Fish and Chips were cooked to perfection. Our server Danielle was very knowledgable of the menu and was able to answer all questions. All four of us had an outstanding experience.
Prime rib was tough, filet overcooked. Not worth the money. Go to Ruth's Chris.
Only one small issue, walked in and nobody around to seat us, staff seemed not to have time. once the hostess arrived things got better
Food good, service good
After waiting for a table for a while, the hostess pointed out the table we’d get as soon as it was cleared. We waited 10 minutes watching at least 5 employees standing around not looking to help bus several tables the needed cleared. The fantastic Hostess took it upon herself to clear the table while others watch. Good for her! The other typified the service..,lazy,
The Burger was over cooked the fries burned and soggy.
I would not go back.