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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 30 times today

Daniel's Broiler - Lake Union

4.4
2395 reviews
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$31 to $50
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Steak
Top Tags:
  • Waterfront
  • Special Occasion
  • Scenic View
Daniel's Broiler-Lake Union features USDA Prime Beef.

Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.

*Daniel’s Broiler-Lake Union includes a 20% service charge on each guest check. Daniel’s Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits.

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Private dining
Dining Style
Casual Elegant
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Cuisines
Steak, Steakhouse
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Hours of operation
Lunch: Monday - Friday 11:30am-2:30pm
Dinner: Monday 5:00pm-9:00pm Tuesday-Thursday 5:00pm-10:00pm; Friday-Saturday 5:00pm-11:00pm; Sunday 4:00pm-9:00pm
Weekend Brunch: 10:00am-2:00pm
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Phone number
(206) 621-8262
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Payment options
AMEX, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ayhan Barlas
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Cross street
Valley Street
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Parking details
Daniel's offers valet parking seven days a week for $8.00, and is suggested as the easiest and most cost efficient parking option. Public parking is also available.
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Entertainment
Happy Hour Seven Nights a Week from 4:00pm-6:30pm.
HALF OFF Daniel's Select Classics and Bar Specialties
$8 Glass of House Red or House White Wine
$10 Martini or Manhattan
$5 Featured Beer

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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

Elegant, spacious private dining rooms are available at Daniel's, on the south shore of Lake Union with great views of the marina.

View Private Dining Details
What 2395 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.6
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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  • 2
  • 1
Loved For
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vipOpenTable Diner (Las Vegas)
5.0  Dined 5 hours ago

Amazing!!! Would come back again for special occasions. Our server kept disappearing, but neighbouring table's server took care of us while ours was MIA.

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Derek 
5.0  Dined 6 days ago

Hard not to love eating steak in front of a fireplace with some of the best wine by the glass in town. We didn't have reservations but lucked out with plenty of room in the bar. I ordered the boneless Ribeye but my server insisted i get the bone-in. She also helped me find the perfect glass of wine, D2 from Delille Cellars. The two paired perfectly. My date ordered the filet flight with garlic mashed potatoes. All three cooked exactly as ordered and of course knife checked upon our servers request. Thank you Daniel's Broiler, we look forward to many more visits.

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OpenTable Diner (Indiana)
5.0  Dined 6 days ago

Such a great venue with incredible food! This was a very special date night.

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OpenTable Diner (Seattle)
5.0  Dined 7 days ago

Seven of us went for a Sunday brunch to celebrate my husbands birthday. Great service, great food, great view. Good value for brunch!

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OpenTable Diner (Seattle)
4.0  Dined on February 18, 2018

Another fine experience at Daniels. Molly our server was exceptionally nice, knowledgeable and attentive.

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OpenTable Diner (Seattle)
4.0  Dined on February 17, 2018

Meats and sides were wonderfully cooked - but slightly over salted. If they have apple or blackberry tart for dessert - order it. If they only have pear tarts - skip it. Service was excellent. I’m always ticked when I have to pay for parking after spending several hundred on dinner.

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vipOpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

Really couldn’t ask for more. Great experience. Noise level was rated a little high because we had a big group (10) of boisterous guys next to us.

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MichaelR (Seattle)
4.0  Dined on February 14, 2018

We had a great evening as always, food was delicious & service was attentive. You know going there that the cost is a little expensive but I feel it is well worth it, the steaks & lobster are prepared excellent. Great for date night or special occassions.

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Foodiefarin (Seattle)
3.0  Dined on February 13, 2018

I have been here many times, this time my steak was more expensive and sadly not so good. It had an overwhelming taste of Charcoal and lack of seasoning. Which was disappointing considering this is the only reason I go here.

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OpenTable Diner (Seattle)
2.0  Dined on February 10, 2018

My husband and I celebrated our anniversary and an early Valentines meal at lunch time on Sat Feb 10th & were incredibly disappointed with our experience. We ordered a crab Louie salad and got over halfway through eating it before the expediter brought the salad dressing to our table. Our second course was a Delmonico steak with peppercorn demi glace and we were 1/3 through that before our waiter brought the demiglaze to the table. He apologized both times, so when he brought our bread pudding dessert, I jokingly asked if there was a sauce he might have forgotten and he laughed and said no, then after we had eaten at least half, he showed up to the table with a caramel sauce and said he forgot it actually DID come with a sauce. In the past, we might have given a tip that was less than 20% for inadequate service, but since Daniels now insists on a tip of 20% included on the bill, it seems as though servers no longer push themselves to give their best service. It would have been nice if the server had at least offered to comp at least part of the $158.00 lunch bill for our less than stellar service at that establishment.

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BrittneyH (Seattle)
5.0  Dined on February 10, 2018

We had a double date here last weekend. Daniels never disappoints! We have compared the steaks at other high end steakhouses and we always go back to Daniels. The steaks are exceptional and melt in your mouth. My boyfriend doesn’t even like seafood but we always order the popcorn shrimp and calamari appetizers because they are amazing! We haven’t tried anything we don’t like and they always make us feel special. Daniels is the best!

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OpenTable Diner (Denver)
4.0  Dined on February 9, 2018

Food was good. Service felt a bit rushed. When spending 3to400 on dinner for two you want to spend time enjoying, not experiencing the service of outback.

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Skeeter (Seattle)
5.0  Dined on February 9, 2018

This is the most awesome dining experience I've had in many years!!!

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OpenTable Diner (Seattle)
4.0  Dined on February 7, 2018

Overall good but had to send back undercooked meals then it was really dry. Not as good as usual.

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OpenTable Diner (Seattle)
3.0  Dined on February 7, 2018

We were a little disappointed because they brought one of our group the wrong lunch item. He said he would eat it and not send back, so the table was not waiting for him. That said, I thought they should have comped his sandwich or at least offered a free dessert. They made a mistake and did not seem very concerned about it. I also noticed that the quality of the lobster club salad has changed. Not as good as it used to be.

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