Dal Toro - Permanently Closed

Antipasti

• Minestrone$9.00

  Seasonal vegetable soup made with vegetable stock

• Tartar Di Tonno*$18.00

  Spicy fresh ahi tuna tartar with avocado, topped with micro arugula and truffle oil.

• Caprese$15.00

  Fresh mozzarella with tomato, basil, oregano and extra virgin olive oil.

• Calamaretti$17.00

  Baby squid lightly floured, served with spicy marinara sauce

• Melanzana Parmigiana Oreganata$14.00

  Classic Italian eggplant layered with mozzarella, oregano, basil and parmigiano cheese

• Polpettine Al Granchio$18.00

  Fresh crab cakes with lobster sauce, vegetable mirepoix and balsamic reduction

• Kobe Carpaccio*$18.00

  Thinly pounded kobe style beef, topped with shaved grana, capers, arugula, lemon olive oil

• Ostrich Carpaccio*$17.00

  Thin sliced ostrich loin with balsamic reduction capers and arugula

• Meatballs Sfiziose$18.00

  Naples style meatballs topped with mozzarella cheese and pesto served with saffron blue cheese dipping sauce

Pizze

• Smoked Salmon & Philadelphia$22.00

  Thin crust pizza with smoked salmon, capers, red onions and Philadelphia cream cheese

• Granchio E Asparagi$22.00

  Thin crust pizza with crab meat and asparagus

• Prosciutto E Tartufo$22.00

  Thin crust pizza with fresh mozzarella, parma prosciutto, arugula, mushroom, shaved parmesan and white truffle oil

Paste

• Capellini Al Pomodoro$19.00

  Angel hair pasta, tomato, marinara, fresh basil, extra virgin olive oil

• Ravioli D'Aragosta$26.00

  Homemade ravioli stuffed with shrimp and lobster meat, sautéed with zucchini julienne in a light saffron cream sauce

• Ravioli Al Formaggio$22.00

  Homemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan in asparagus cream sauce

• Fettuccine Alla Bolognese$24.00

  Homemade egg fettuccine with meat ragu' and parmesan cheese

• Tortiglioni Rustici$25.00

  Short pasta tube tossed with bacon, chicken, shiitake mushroom, fresh thyme, parmesan cheese and brandy cream sauce

• Garganelli Con Pancetta E Ricotta$24.00

  Short homemade pasta tossed with onions, bacon and plum tomato, topped with dry ricotta cheese

• Linguini Allo Scoglio$31.00

  Linguine pasta with clams, mussels, prawns, and scallops, tossed with tomatoes and white wine

• Spaghetti Fra Diavola$42.00

  Spaghetti pasta, sautéed whole Maine lobster and baby shrimp tossed in a brandy tomato sauce

• Lasagna Della Nonna$22.00

  Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese

Insalate

• Caesar Salad$11.00

  Sweet romaine hearts, parmesan cheese, homemade crouton caesar dressing

• Insalata Di Campo$11.00

  Organic herb salad with yellow and red pear tomatoes; extra virgin lemon olive oil

• Insalata Della Casa$11.00

  Mixed green, homemade croutons, shaved parmesan, house vinaigrette

• Chef Salad$12.00

  Confit beet salad with goat cheese, caramelized pecans and spring mix, drizzled with honey Dijon vinaigrette

Steaks & Sides

*All steaks are served with steak frites

• Ny Steak Al Pepe Verde*$33.00

  Brandy peppercorn sauce

• Ny Steak Roquefort*$33.00

  Roquefort cheese sauce

• Ny Steak Bordelaise*$33.00

  Caramelized onion, red wine sauce

• Filetto Roquefort*$38.00

  Prime filet mignon, Roquefort cheese sauce

• Costata Di Manzo*$48.00

  Bone in prime rib eye steak grilled to perfection

• Spinach With Garlic And Olive Oil$7.00

• Asparagus With Lemon$7.00

• Greenbeans$7.00

• Steamed Broccoli Crowns$7.00

• Roasted Potatoes$6.00

• French Fries$6.00

Secondi

• Pollo Alla Calabrese$24.00

  Spicy marinated grilled airline chicken breast, served with roasted potatoes

• Pollo Alla Valdostana$26.00

  Fresh free range chicken breast, topped with ham, fontina cheese and Portobello mushroom, sautéed in a white wine sauce. Served with roasted potatoes and seasonal vegetables

• Branzino Croccante$42.00

  Sautéed Mediterranean sea bass, finished in the oven, topped with panko bread crumbs and pear tomatoes, kalamata olives, capers, in a white wine lemon sauce

• Salmone Alla Griglia$31.00

  Grilled Atlantic salmon drizzled with salmoriglio sauce; Served with roasted potatoes and seasonal vegetables

• Veal Chop Duca D'aosta$45.00

  12oz veal chop pounded, lightly breaded, stuffed with ham and fontina cheese, topped with salad

• Scampi Alla Paprika$38.00

  Large shrimp sautéed with paprika, shallots, brandy, capers, and marinara cream sauce served with spaghetti tossed with garlic, extra virgin olive oil and imported Italian Calabria spicy peppers

• Surf & Turf$75.00

  Grilled Maine Lobster and Filet Mignon, serverd with asparagus and roasted potatoes

• Baramundi Ai Porri E Limone$38.00

  Pan seared Baramundi filet, sautéed with garlic butter lemon sauce and green onions, served with curry mash potatoes