Acerca de este restaurante

Daskhin, which is now called Coromandel Cuisine, is an Asian restaurant in downtown Stamford with their entire menu dedicated to authentic Indian cuisines. Dakshin is an extension of its famous sister restaurants in other parts of the states. The restaurant not only serves sophisticated, bona fide Indian cuisines but also houses a classic d�cor with white tablecloths and comfortable ambience. The staff is friendly and accommodating and the food is made with quality ingredients, often homemade delights like cottage cheese and cheese dumplings. Dakshin's menu includes variety vegetarian dishes and several kinds of roti (bread). Also included in the menu are appetizers, soups and sides, chicken variety, lamb and low fat meals from the grill. Their special deal Mehman Nawazi serves the guests with their authentic preparation of lamb, chicken and seafood. The most popular dishes among the locals are Chicken Tikka Masala, Chana Masala and palak paneer.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Hay más por explorar

Descubre una enorme variedad de restaurantes como este en nuestra app.

Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.

Abrir app

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Hindú
Número de teléfono
(203) 964-1010
Página web
http://coromandelcuisine.com/
Dress code
De vestir

Ubicación
68 Broad St, Stamford, 06901 CT
Zona
Greenwich
Parking details
Sin

Appetizers / Prarambham

Baingan BurraniUSD 7.95
crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
Calamari CoromandelUSD 10.95
calamari stir fried with garlic, onions, green pepper, curry leaves & spices.
Lamb SatayUSD 9.95
indian version of grilled lamb in chefs own blend of spices.
Sambar VadaUSD 6.95
lentil dumplings soaked in a home-style lentil sauce. a madras delicacy.
Jhinga BaghariUSD 11.95
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.

Soups And Sides

Mulligatawny SoupUSD 4.50
a popular soup made with lentils and vegetables.
Desi PyaazUSD 2.25
platter of sliced onions, chilies and lemon; dusted with chaat masala.
Hot AcharUSD 2.95
spicy mixed vegetable pickle.
Mango ChutneyUSD 2.95
sweet mango relish.
Palak Tomato RasamUSD 4.50
hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.

Chicken / Murgh

Chicken Tikka MasalaUSD 17.95
an all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce.
Kolhapuri ChickenUSD 17.95
chicken cooked in a kolhapuri masala with onions and tomatoes. a dry preparation from state of maharashtra.
Hot Chicken PhaalUSD 17.95
chicken cooked with a blend of chillies, onion, tomatoes and spices. (very popular in england).
Nilgiri ChickenUSD 17.95
chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
Kodi VepuduUSD 17.95
tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.

Lamb / Gosht

Hot Mamsam KooraUSD 18.95
chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy hyderabadi sauce.
Kadai LambUSD 18.95
lamb cooked with fresh herbs and spices in an indian wok, with onions, tomatoes and tempered with garlic.
Rogan JoshUSD 18.95
a traditional lamb curry with onions and tomatoes. a kashmir specialty.
Hot Vaizag Ki GorreUSD 22.95
rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional andhra curry sauce.
Lamb MappasUSD 18.95
an authentic kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.

Seafood / Machli

Kerala Fish CurryUSD 20.95
an authentic kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
Shrimp MalabarUSD 21.95
black tiger prawns cooked in a coconut stew flavored with mustard seed and curry leaves.
Meen MappasUSD 20.95
fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes and black tamarind.
Hot Eral VaruvalUSD 21.95
black tiger prawns cooked with onions, green chillies and curry leaves. (hyderabad delicacy).
Tandoori Shrimp MasalaUSD 22.95
bay shrimp cooked in tandoor, tossed in masala sauce.

Sé el primero en hacer una reseña de este restaurante

Reseñas de Dakshin de comensales del restaurante. Basadas en valoraciones recientes.

Hasta el momento, Dakshin no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.

Dakshin

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Appetizers / Prarambham

Baingan BurraniUSD 7.95

Calamari CoromandelUSD 10.95

Lamb SatayUSD 9.95

Sambar VadaUSD 6.95

Jhinga BaghariUSD 11.95

Soups And Sides

Mulligatawny SoupUSD 4.50

Desi PyaazUSD 2.25

Hot AcharUSD 2.95

Mango ChutneyUSD 2.95

Palak Tomato RasamUSD 4.50

Chicken / Murgh

Chicken Tikka MasalaUSD 17.95

Kolhapuri ChickenUSD 17.95

Hot Chicken PhaalUSD 17.95

Nilgiri ChickenUSD 17.95

Kodi VepuduUSD 17.95

Lamb / Gosht

Hot Mamsam KooraUSD 18.95

Kadai LambUSD 18.95

Rogan JoshUSD 18.95

Hot Vaizag Ki GorreUSD 22.95

Lamb MappasUSD 18.95

Seafood / Machli

Kerala Fish CurryUSD 20.95

Shrimp MalabarUSD 21.95

Meen MappasUSD 20.95

Hot Eral VaruvalUSD 21.95

Tandoori Shrimp MasalaUSD 22.95

No disponible en OpenTable

Información adicional