Dakota’s Steakhouse- Downtown Dallas

Dakota’s Steakhouse- Downtown Dallas reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jennifer VIP

   Dallas109 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Nick and team were great! So professional! Food was perfect! We will be back.
   

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2. C

   Chuck VIP

   Philadelphia63 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First trip to Dallas, and found this wonderful steakhouse. A cool vibe. The elevator ride to the sunken garden was neat - like entering an exclusive speakeasy. The NY Strip was perfectly cooked. Service by Nick was first class.
   

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3. T

   Troy

   Phoenix2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went to Dakota’s to celebrate a friend’s birthday and had such a great time! The food was incredible and the staff was very attentive. I ordered the sweet & sour fried lobster at the recommendation of our server Brian and it was incredible. The lobster elote corn and truffle fries were equally as good too. Thank you to all the managers and staff for their exceptional service. Special thanks to Brian L, Ki, and Brandon B for all their help!
   

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4. E

   Erin

   Orlando1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely phenomenal from start to finish! Rita’s warm welcome set the tone, and Brian L and Brandon B service was nothing short of exceptional. Huge compliments to Chef Ji and Chef Beto. Every bite, especially the bone-in cowboy, was “melt-in-your-mouth” perfection. Major kudos to all the managers Ki, Drake, Magdy, and Derrick for checking in on us all throughout our dinner. The entire staff’s hospitality and teamwork truly elevate the experience. And the sommelier, Brandon Smoot, wine pairings were spot on. 10/10 — can’t wait to come back.
   

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5. G

   Geena

   Houston3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food! Wonderful staff!!!! Definitely worth every penny
   

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6. F

   Faith

   Dallas3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went for my boyfriend’s 30th birthday dinner, and everything was better than I could imagine! Brian, our waiter, went above and beyond, from explaining the menu items and drinks. Everything was great.
   

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7. a

   ashley

   Los Angeles2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Brian W. was an amazing server, ask for him if you can. All of the staff were very attentive and the food was delicious. Definitely get the tater tots (get at least 2 for each person trust me). The crab cake lollipops are good but nothing special. The risotto was a delicious recommendation by Brian. The boneless ribeye was good but not the best I’ve had. The Nebbiolo wine was amazing!
   

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8. C

   Chris

   Dallas1 review

   5.0

   Dined on April 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Bravo to bartender Matthew for a fantastic luncheon experience!
   

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9. s

   swaleh

   Dallas9 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   After two years, I'm glad Dakota’s is still as classy as ever. An underground escape from the city with a peaceful waterfall to soothe you while you dine. A special thanks to Drake, & Marion for their excellent service.
   

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10. J

    Jim VIP

    Las Vegas40 reviews

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    First off, the service was fabulous! Unfortunately, it went downhill from there. We went there for Easter brunch like we have every Easter for the last three or four years. I decided to try something different, but I wish I had not. Poached eggs were good on what was supposed to be short rib hash and potatoes. Unfortunately, there were only three pieces of meat and everything else potatoes. On top of everything else, there was a family in the room that decided that they didn’t care if their child screamed and hollered and wave the table light for the entire hour that we were there. I’m not so sure that we will be going back.
    

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