Summer
Antipasti
Polpettine di Barbara$25.00
Delicate meatballs of filet mignon in Slow-simmered tomato essence
Burrata Pugliese$30.00
Seasonal vegetables grilled with garlic, parsley, and balsami vinegar and crostini
Brandy Flambéed Shrimp$26.00
Shrimp sautéed in rich and aromatic brandy over fresh corn cream.
Scallop Crudo with Summer Fruit$25.00
Scallop, brightened with sun-ripened fruit, mint, a touch of orange zest and chives.
Velouté of the Day$20.00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
Green Seasonal Finds$16.00
Green vegetables and herbs, lightly dressed with extra virgin olive oil and aged balsamic.
Fresh Baked Focaccia$9.00
Paste
Tagliolini with Lemon Sauce$27.00
Fresh tagliolini in a bright lemon sauce, topped with sautéed shrimp and herbs.
Pomodoro Essence Tagliolini$26.00
Blend of five or more fresh tomato varieties, slow-cooked for rich, layered flavor
Tortelli of the Day$32.00
Handmade fresh each day with the finest seasonal ingredients. Ask your host for today’s special filling.
Gnocchi of the Day$31.00
Ask your host for today’s special sauce.
Secondi
Filet Mignon Roll$48.00
Filled with 24-month Parmigiano Reggiano, Prosciutto di Parma, gently braised in Barolo and Marsala, sweet caramelized onions, rosemary, sage, and time
Short Ribs Brasato$48.00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
Maialino al Latte$45.00
Tender pork loin slow-cooked in milk with garlic, rosemary, sage, and thyme finished in a delicate, creamy sauce.
Sea Bass$47.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade
Cauliflower Steak$30.00
Thick-cut roasted cauliflower with Italian capers, olives, cherry tomatoes, and fresh herbs.
Contorni
Scalloped Potato$10.00
Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary
Sautéed Mushrooms$10.00
Gently sautéed in extra virgin olive oil, garlic and finished with sea salt and fresh thyme.
English Peas & Spring Onions$10.00
Sweet peas and tender spring onions, gently sautéed in butter with a touch of cream.
Dessert
Dessert of the Day$19.00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
