Antipasti
Polpettine di Barbara$25.00
Slow-cooked, filet mignon meatballs crafted with our house-made focaccia and served in our signature tomato sauce.
Vitello Tonnato$29.00
Tender, thinly sliced veal, delicately poached and served chilled, adorned with a velvety, creamy tuna-caper sauce.
Brandy Sautéed Shrimp$26.00
Shrimp sautéed in rich and aromatic brandy sauce over fresh corn cream.
Scallop Tartare with Tobiko and Fruit$29.00
Scallops finely diced paired with seasonal fruit, finished with a light citrus dressing.
Velouté of the Day$20.00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
Green Seasonal Finds$16.00
Fresh Baked Focaccia$9.00
Paste
Tagliolini with Lemon Sauce$27.00
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
Pomodoro Essence Tagliolini$25.00
A blend of five or more varieties of the finest fresh tomatoes.
Tortelli of the Day$32.00
Our Tortelli is handmade daily with the finest seasonal ingredients. Ask your host for today’s special filling.
Gnocchi of the Day$31.00
Ask your host for today’s special sauce.
Secondi
Filet Mignon Roll$48.00
Stuffed with 24-month-aged Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wine infused with aromatic herbs.
Short Ribs Brasato$48.00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
Maialino al Latte$45.00
Tender pork loin slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
Sea Bass$47.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade.
Cauliflower Steak$30.00
A thick-cut cauliflower slice seasoned and roasted to golden perfection is topped with Italian capers, olives, cherry tomatoes, and herbs.
Contorni
Scalloped Potato$10.00
Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary.
Sautéed Mushrooms$10.00
With Garlic and parsley.
Sautéed Peas$10.00
Dolci
Dessert of the Day$19.00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
