Summer
Antipasti
Polpettine di BarbaraUSD 25.00
Delicate meatballs of filet mignon in Slow-simmered tomato essence
Burrata PuglieseUSD 30.00
Seasonal vegetables grilled with garlic, parsley, and balsami vinegar and crostini
Brandy Flambéed ShrimpUSD 26.00
Shrimp sautéed in rich and aromatic brandy over fresh corn cream.
Scallop Crudo with Summer FruitUSD 25.00
Scallop, brightened with sun-ripened fruit, mint, a touch of orange zest and chives.
Velouté of the DayUSD 20.00
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
Green Seasonal FindsUSD 16.00
Green vegetables and herbs, lightly dressed with extra virgin olive oil and aged balsamic.
Fresh Baked FocacciaUSD 9.00
Paste
Tagliolini with Lemon SauceUSD 27.00
Fresh tagliolini in a bright lemon sauce, topped with sautéed shrimp and herbs.
Pomodoro Essence TaglioliniUSD 26.00
Blend of five or more fresh tomato varieties, slow-cooked for rich, layered flavor
Tortelli of the DayUSD 32.00
Handmade fresh each day with the finest seasonal ingredients. Ask your host for today’s special filling.
Gnocchi of the DayUSD 31.00
Ask your host for today’s special sauce.
Secondi
Filet Mignon RollUSD 48.00
Filled with 24-month Parmigiano Reggiano, Prosciutto di Parma, gently braised in Barolo and Marsala, sweet caramelized onions, rosemary, sage, and time
Short Ribs BrasatoUSD 48.00
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
Maialino al LatteUSD 45.00
Tender pork loin slow-cooked in milk with garlic, rosemary, sage, and thyme finished in a delicate, creamy sauce.
Sea BassUSD 47.00
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade
Cauliflower SteakUSD 30.00
Thick-cut roasted cauliflower with Italian capers, olives, cherry tomatoes, and fresh herbs.
Contorni
Scalloped PotatoUSD 10.00
Thinly sliced potatoes layered with rich, creamy sauce, garlic and rosemary
Sautéed MushroomsUSD 10.00
Gently sautéed in extra virgin olive oil, garlic and finished with sea salt and fresh thyme.
English Peas & Spring OnionsUSD 10.00
Sweet peas and tender spring onions, gently sautéed in butter with a touch of cream.
Dessert
Dessert of the DayUSD 19.00
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
