Curry Nights

Appetisers

• Onion Bhajee£2.50

  Chopped cabbage & onions mixed in spices & deep fried

• Samosa (Meat or Vegetable)£2.50

  Stuffed with either mixed vegetables or minced lamb

• Prawn Puree£3.95

  Sweet and sour prawn served on Indian pancake

• King Prawn Puree£4.95

  Sweet and sour king prawn served on Indian pancake

• Chicken Tikka Puree£3.25

  Sweet and sour chicken tikka served on Indian pancake

• King Prawn Butterfly£3.95

  Spicy buttered king prawns deep fried

• Paty Bola Chingri£4.95

  Spicy king prawn cooked in chef's own recipe

• Tandoori Chicken£2.95

  Marinated in fresh ground spices in clay oven

• Chicken Tikka or Lamb Tikka£2.95

  Diced chicken or lamb marinated in seasoned yogurt and grilled in clay oven

• Sheek Kebab£2.95

  Minced fillet of lamb with eastern spices and herbs, barbecued on skewers

• Reshmi Kebab£2.95

  Spicy minced lamb pan fried then topped with an omelette

• Mixed Kebab£4.95

  Sheek Kebab, Chicken Tikka and Lamb Tikka

• Chicken or Aloo Chat Masala£2.95

  Diced chicken or potatoes cooked with cucumber and chat masala sauce

• Chicken or Vegetable Pakora£2.95

  Chicken or mixed vegetable deep fried in gram flour coating

• Murgh Momo£3.75

  Steamed Dumplings stuffed with chicken and unique blend of Nepali spices

• Garlic Mushroom£2.75

  Mushroom coated in garlic buttered and herbs then deep fried

Tandoori Dishes

• Tandoori Garlic Chicken£5.95

  Spring chicken cooked in clay oven with garlic and green herbs and spices

• Tandoori Chicken£5.50

  Spring chicken marinated in seasoned yogurt and grilled in clay oven

• Chicken or Lamb Tikka£5.50

  Diced chicken or lamb marinated in seasoned yogurt and grilled in clay oven

• Chicken or Lamb Shashlik£6.95

  Marinated tender diced chicken or lamb grilled on skewers with onion, tomatoes & capsicum

• Fish Shashlik£8.95

  Fresh water fish marinated with mixed herbs and spices, diced onions, green peppers and tomatoes

• Tandoori Trout£7.95

  Trout marinated in spices and barbecued on flamed charcoal in the clay oven

• Tandoori King Prawn£12.95

  King sized prawn marinated in spices and barbecued on flamed charcoal in the clay oven

• Tandoori Lamb Chops£7.95

  Lamb chops marinated in spices and herbs, barbecued on a flamed charcoal oven

• Tandoori Mixed Grill£9.95

  Selection of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Nan served with green salad

• Paneer Tikka£5.50

  Homemade cheese marinated in seasoned yogurt & grilled in clay oven

• Hara Murgh Tikka£7.95

  Chicken marinated with ginger, garlic, coriander, chilli and mustard green sauce, cooked in a tandoori clay oven

Tikka Masala

UK's most favourite of all tikka masala dishes, barbecued and cooked with almonds in a creamy sauce

• Chicken or Lamb Tikka Masala£6.50

• Tandoori King Prawn Masala£12.95

• Fish Tikka Masala£7.95

Dansak

Served with Pilau Rice. Dansak Slightly sweet, sour and hot cooked with lentils in a medium spicy sauce

• Chicken or Lamb Dansak£7.95

• Chicken or Lamb Tikka Dansak£8.95

• King Prawn Dansak£12.95

• Prawn Dansak£8.95

• Vegetable Dansak£6.95

Jalfrezi

Fairly hot spicy lamb or chicken or king prawns cooked with green chillies, garlic, onion, coriander and spices

• Chicken or Lamb Jalfrezi£6.95

• Chicken or Lamb Tikka Jalfrezi£7.95

• Prawn Jalfrezi£8.95

• King Prawn Jalfrezi£11.95

• Fish Jalfrezi£8.95

• Mixed Vegetable Jalfrezi£5.95

Biriany Dishes

All Biriany dishes are cooked with basmati rice in mild herbs and spices. Served with vegetable curry

• Chicken or Lamb Biriany£7.95

• Chicken or Lamb Tikka Biriany£8.95

• Prawn Biriany£8.95

• King Prawn Biriany£12.95

• Vegetable Biriany£6.95

• Mixed Biriany£9.95

  Chicken, Meat & Prawn

• Persian Chicken Biriany£8.95

  Chicken cooked with pineapple and lychees, served with pilau rice and topped with an omelette

Platter

• Vegetarian Platter£10.95

  Selection of Aloo Gobi, Dal, Sag Bhajee, Motor Paneer, Raitha, Pilau Rice & Roti

• Non Vegetarian Platter£12.95

  Selection of Tandoori Chicken, Chicken Tikka Masala, Sheek Kebab, Chicken Bhuna, Lamb Pasanda, Raitha, Pilau Rice & Nan

• Fish Platter£14.95

  Selection of Fish Masala, Prawn Dansak, King Prawn Bhuna, Pilau Rice, Raitha & Garlic Nan

Curry Nights Balti Specialities

Served with nan Balti originated from the North West Frontier and Kashmir valley. Balti is the traditional form of cooking in a sizzling hot cast iron pot that locks in the flavour of the fresh spices herbs, ginger and garlic, giving out a wonderfully exotic aroma with a fantastic taste

• Balti Chicken or Lamb£7.95

• Balti Prawn£8.95

• Balti King Prawn£12.95

• Chicken or Lamb Tikka Balti£8.95

• Chicken or Lamb Mushroom Balti£8.95

• Balti Mixed Vegetables£6.95

• Fish Balti£8.95

Chef Specialities

• Bengal Special Chicken or Lamb£8.95

  Cooked with onions, tomatoes and green pepper, medium hot

• Bengal Special King Prawn£12.95

  Cooked with onions, tomatoes and green pepper, medium hot

• Bengal Special Fish£9.95

  Cooked with onions, tomatoes and green pepper, medium hot

• Kohi Rogan Josh£7.95

  Lamb shank cooked in kashmiri style with onions

• Curry Night Special£7.95

  Diced chicken marinated in a special yogurt cooked with minced meat and egg

• Butter Chicken£6.50

  Mild, cooked in a creamy sauce with almonds and fresh cream

• Murgh Xacuti£6.95

  A blend of several rare spices with whole dry chilli & coconut. Hot

• Lamb Chops Bhuna£7.95

  Lamb chops, medium hot cooked with ginger, onions, tomatoes, capsicum and herbs

• Duck Razala£10.95

  Duck cooked with green chillies, onions, tomatoes and capsicum with a twist of lemon

• Duck Stir Fry Special£10.95

  Duck cooked with onions, tomatoes and green pepper, served on a hot sizzler

• Chicken or Lamb Pasanda£6.50

  Thin fillets of chicken or lamb marinated in yogurt and mixed with ground nuts

• Katmandu Chicken or Lamb£8.95

  Chicken or lamb cooked with green pepper, spring onions, mild chillies, garlic, ginger in thick sauce . Slightly hot

• Fish Masala£6.95

  Fresh fish in herbs and spices with medium creamy

• Gosht Kata Masala£8.95

  Thin fillets of lamb marinated in yogurt and cooked in special sauce, garnished with onions

• Chicken or Lamb Taba£6.95

  Medium, cooked with exotic green herbs, onion and spices in a thick sauce

• Chicken or Lamb Mussallam£7.95

  Roasted pieces of lamb marinated and cooked in Indian spices Chicken of lamb cooked with baby onion, green pepper, lemon leaf, spring onion, coriander & Indian spices in a thick sauce

• Chicken Makhani£6.50

  Tandoori chicken of the bone cooked with butter, almonds and coconut sauce

• Garlic Chicken or Lamb Tikka Bhuna£6.95

  Cooked with garlic, onion, green pepper, coriander and Indian spices in a thick sauce

Karahi Dishes

Tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and a selection of spices

• Chicken or Lamb Karahi£6.95

• Chicken or Lamb Tikka Karahi£7.95

• Prawn Karahi£7.95

• King Prawn Karahi£11.95

• Fish Karahi£8.95

Chicken or Lamb Dishes

• Chicken or Lamb Curry£4.95

  Cooked in medium spices and sauce

• Chicken or Lamb Madras or Vindaloo£5.50

  With fairly hot / very hot spices

• Chicken or Lamb Korma£5.95

  Cooked with coconut almonds, fresh cream and served with exotic sauce

• Chicken or Lamb Dupiaza£5.95

  Chicken cooked with chopped onion, green peppers and coriander, medium hot

• Chicken or Lamb Kashmir£5.95

  Very mild. Cooked with fresh fruit, butter, almonds, coconut and fresh cream

• Chicken or Lamb Bhuna£5.95

  Cooked with tomatoes, green peppers, coriander, onIons and a touch of fresh garlic and nicely spiced, medium hot, thick sauce

• Chicken or Lamb with Mushroom Curry£5.95

  Cooked with mushrooms in medium spices and sauce

• Chicken or Lamb Shathkora£6.95

  Lightly spiced dish cooked with native citrus fruit only grown in Bangladesh, giving a unique fragrant sour flavour. A true taste of-Bangladesh cuisine

• Green Chicken or Lamb Curry From Goa£6.95

  Cooked with fresh pureed coriander, tamarind, mint, green chillies and herbs

• Chicken or Lamb Naga£6.95

  Hot and aromatic dish cooked with special chilli of Bangladeshi called naga

• Chicken or Lamb Chilli Masala£5.95

  Cooked with green chillies, onions, green peppers and coriander. Fairly hot

• Karahi Kebab Khyberi£6.95

  A speciality of Khyber diced chicken cooked in Khyberi spices with tomatoes, capsicum and other spices, served from an iron karahi

• Chicken or Lamb Achary£5.95

  Cooked with tangy pickles and Punjabi sauce

• Chicken or Lamb Jeera£5.95

  With cumin seed in a special medium sauce

• Chicken or Lamb Methi£5.95

  Cooked with fenugreek with fresh herbs and spices

• Chicken or Lamb Sag£5.95

  Cooked with freshly chopped spinach & special herbs & spices

• Chicken or Lamb Pathia£5.95

  Slightly hot, sweet & sour with garlic, in traditional way

• Chicken or Lamb Rogan£5.95

  Cooked with tomatoes and green pepper

Exotic Fresh Water Fish of Bangladesh

• Fish Bhuna£6.95

  Medium hot, cooked with tomatoes, green pepper, coriander, onions and garlic with spices

• Fish Dupiaza£6.95

  Slices of lean Bangladeshi fish flavoured with fried brown onions and coriander

• Fish Chilli Masala£6.95

  Fairly hot and spicy, fish cooked with green chillies, garlic, onion, fresh coriander and other spices

• Fish Rogan£6.95

  Sweet water fish cooked with tomatoes, garnish with coriander & fried onions

• Hara Mirch Tilapia£6.95

  Bangladeshi sweet water fish marinated with yoghurt, coriander, chillies, ginger, garlic and mustard seeds

• Biran Pomfret£7.95

  Bangladeshi fish cooked with fried onions coriander and green chillies. Dry dish

Seafood Dishes

• Prawn Curry£5.95

  Cooked in medium spices

• Prawn Madras or Vindaloo£6.50

  With fairly hot / very hot spices

• Prawn Korma£6.95

  Cooked with coconut almonds, fresh cream & served with exotic sauce

• Prawn Dupiaza£6.95

  Prawn cooked with chopped onion, green peppers and coriander, medium hot

• Prawn Kashmir£6.95

  Very mild. Cooked with fresh fruit, butter, almonds, coconut and fresh cream

• Prawn Bhuna£6.95

  Cooked with tomatoes, green peppers, coriander, onions and a touch of fresh garlic and nicely spiced, medium hot, fairly dry

• Prawn with Mushroom Curry£6.95

  Cooked with mushrooms in medium spices and sauce

• Prawn Sag£6.95

  Cooked with freshly chopped spinach and special herbs and spices

• Prawn Pathia£6.95

  Slightly hot, sweet and sour with garlic, in traditional way

• Prawn Chilli Masala£6.95

  Prawn cooked with green chillies, onions, green peppers and coriander. Fairly hot

• King Prawn Curry£11.75

  Cooked in medium spices

• King Prawn Madras or Vindaloo£11.95

  With fairly hot / very hot spices

• King Prawns Korma£11.95

  Cooked with coconut, almonds, fresh cream & served with exotic sauce

• King Prawn Dupiaza£11.95

  King Prawn cooked with chopped onions, green peppers and coriander. Medium hot

• King Prawn Kashmir£11.95

  Very mild. Cooked with fresh fruit, butter, almonds, coconut and fresh cream

• King Prawn Bhuna£11.95

  Cooked with tomatoes, green peppers, coriander, onIons and a touch of fresh garlic and nicely spiced, medium hot, fairly dry

• King Prawn with Mushroom Curry£11.95

  Cooked with mushrooms in medium spices and sauce

• King Prawn Sag£11.95

  Cooked with freshly chopped spinach and special herbs and spices

• King Prawn Pathia£11.95

  Slightly hot, sweet and sour with garlic, in traditional way

• King Prawn Rogan£11.95

  Cooked with tomatoes and green pepper

• King Prawn Naga£11.95

  Hot and aromatic dish cooked with special chilli from Bangladesh called naga

• King Prawn Chilli Masala£11.95

  King Prawn cooked with green chillies, onions, green peppers and coriander. Fairly hot

Vegetables

• Niramish£3.50

  Assorted vegetables steamed and simmered and delicately spiced

• Mixed Vegetable Curry£3.50

  Mixed vegetables cooked with medium hot spices

• Vegetable Korma£3.75

  Cooked with almonds, coconut & fresh cream. Mild

• Bhindi Bhajee£3.50

  Fresh okra cooked with onion, tomatoes and herbs

• Brinjal Bhajee£3.50

  Aubergine cooked in traditional Indian way

• Mushroom Bhajee£3.50

  Fresh Mushroom cooked in traditional way

• Aloo Gobi£3.50

  Potatoes and cauliflower cooked in medium spices

• Gobi Bhajee£3.50

  Cauliflower, herbs and spices, stir fried

• Bombay Aloo£3.50

  Potatoes cooked with tomatoes & green peppers in slightly hot spices

• Aloo Peas£3.50

  Potatoes and peas cooked in medium spices

• Sag Bhajee£3.50

  Fresh spinach, chopped tomatoes and fresh ground spices

• Sag Aloo£3.50

  Fresh spinach, sautéed potatoes with green peppers, tomatoes and herbs

• Dal Sabjee£3.50

  Lentils and fresh vegetables cooked in thick sauce

• Sag Paneer£3.75

  Fresh spinach and cheese cooked with fenugreek

• Motor Paneer£3.75

  Peas and home made cheese cooked in mild spices

• Chilli Paneer Masala£3.75

  Home made cottage cheese cooked with fresh green chili. Hot

• Chana Masala£3.50

  Chick peas cooked with fresh ginger, herbs and spices

• Tarka Dal£3.50

  Lentils cooked with herbs and spices flavoured with garlic

• Kadu Bhajee£3.50

  Pumpkin cooked with herbs and spices flavoured with exotic sauce

Rice and Bread

• Boiled Rice£2.25

  Basmati rice steam boiled

• Pilau Rice£2.50

  Basmati Rice fried in ghee and flavoured with special recipe

• Mushroom Rice£2.95

  Mushroom cooked with pilau rice

• Egg Rice£2.95

  Egg cooked with pilau rice

• Lemon Rice£2.95

  Basmati cooked with fresh lemon

• Special Fried Rice£2.95

  Pilau rice fried with peas & egg

• Keema Rice£3.50

  Basmati cooked with spiced minced meat

• Chana Rice£2.95

  Basmati cooked with chick peas

• Nan£1.75

  Unleavened freshly baked bread

• Garlic Nan£2.50

  Special bread baked in clay oven with fresh garlic

• Keema Nan£2.50

  Special bread baked in clay oven with spicy mince meat

• Peshwari Nan£2.50

  Bread stuffed with almond and baked in clay oven

• Stuffed Nan£2.50

  Stuffed with mixed vegetables

• Cheese Nan£2.50

  Stuffed with cheese

• Chilli Nan£2.50

  Baked with finely chopped green chilli topping

• Roti£1.75

  Wholemeal bread baked in clay oven

• Paratha£2.25

  Wholemeal bread fried in butter

• Egg Paratha£2.50

  Wholemeal bread with egg and fried in butter

• Stuffed Paratha£2.50

  Wholemeal bread with vegetables and fried in butter

• Chapathi£1.25

  Unleavened thin bread Sundries

Sundries

• Raitha£1.25

  Seasoned yogurt mildly spiced with cucumber or onions

• Papadums£0.50

  Plain or spicy crispy bread

• Chutney£0.50

• Green Salad£2.25

  Tomatoes, onions, lettuce, lemon, green peas