Cure

Food

• Marinated Olives$7.00

  Castelvetranos, Green and Black Cerignolas

• Marcona Almonds$7.00

  Olive Oil, Sea Salt

• House Pickles$7.00

  Daily Assortment

• Natchitoches Meat Pie$5.00

  Chappapeela Farms Pork, Spices, House Pastry

• Deviled Eggs "Cacio e Pepe"$9.00

  Farm Eggs, Parmesan, Black Pepper

• Pimento Cheese$9.00

  Hook's Two Year Cheddar, B&B Pickles, Pepper Jelly

• Smoked Trout Dip$13.00

  Saltines, Tabasco, Herbs

• Chicken Liver Pate$12.00

  Greener Pastures Liver, Accoutrement

• White Bean Hummus$9.00

  Marcona Almond Tahini, Capers

• Nonna's Meatballs$11.00

  Chappapeela Farms Pork, San Marzano Tomatoes

• Mushroom Toast$9.00

  Mushroom & Truffle Duxelle, Pecorino, Fermented Honey

• Prosciutto Sandwich$12.00

  Taleggio, Fig Preserve, Arugula, House Focaccia

Cheese & Charcuterie

Three for $18, Five for $25, Grand Platter $55

Cheese

• Delice de Bourgogne

  (cow) France creamy

• Monte Enebro

  (goat) Spain ash ripened

• 8 Month Manchego

  (sheep) Spain, firm

• Mimolette

  (cow) France, hard, nutty

• Fourme d'Aambert

  (cow) France, mild blue

• Taleggio

  (goat) Italy, soft

• Pecorino

  (sheep) Italy, hard

Charcuterie

• Chorizo Picante

  (Spain) Palacios

• Prosciutto de Parma

  (Italy) Principe

• Finocchiona

  (USA) Molinari

Dessert

• Lemon Posset$7.00

  Blueberry Preserve

• Profiterole$7.00

  Dulce de Leche Ice Cream, Chocolate Ganache, Marcona Almonds

• Watermelon Sorbet$7.00

  Verjus Blanc, Extra Virgin Olive Oil

Classic Cocktails

• Bramble$11.00

  London Dry Gin, Blackberry, Lemon

• Juschu$11.00

  Blanco Tequila, Honey, Lime, Angostura

• Royal Bermuda Yacht Club$11.00

  Trinidad and Puerto Rican Rum, House Falernum, Lime

• Deauville$11.00

  Calvados, Brandy, Cointreau, Lemon

• Twin Hills$11.00

  Bourbon, Benedictine, Lemon

• Fancy Whiskey Cocktail$11.00

  Bourbon, Curaçao, Demerara Sugar, Bittercube Trinity Bitters

• Old Pal$11.00

  Rye Whiskey, Campari, Dry Vermouth

Reserve Cocktails

• Haitian Mai Tai$16.00

  Ak Zanj 8 Year Rum, Clairin Vaval, Dry Curaçao, Canne, Orgeat, Lime, Mint

• Gunshop Fizz$17.00

  Citrus Macerated Peychaud's Bitters, Strawberry, Cucumber, Lemon, Bitter Soda

• Fancy Sazerac$20.00

  High West "A Midwinter Night's Dram" Rye, Peychaud's Bitters, Nouvelle Orleans Absinthe

• Extra Baller Old Fashioned$32.00

  Wild Turkey Master's Keep, Demerara, Angostura and Bittercube Orange Bitters

• Deluxe Agave Old Fashioned$32.00

  Del Maguey Iberico, Excellia Añejo, Agave Nectar, Mole and Orange Bitters, Orange Peel

• 1980s Martini$65.00

  Vintage Plymouth Gin From the 1980s, Dry Vermouth Blend, Lemon Peel

Seasonal Cocktails

• Rhinestone Cowboy - By Matt Young$11.00

  A Champagne Cocktail with ripe Louisiana strawberries and fresh lemon balm

• Vitamin C - By Colin Bugbee$11.00

  This refreshing Sherry Cobbler highlights the delicate herbs of Regan's Orange Bitters with a crisp backbone of Manzanilla

• Spring Fever - By Morgan Sullivan$12.00

  A Swizzle for an afternoon on the porch. Peppery and refreshing, with notes of cucumber, lychee, and bittersweet orange

• Walking Papers - By Scott Hicks$11.00

  This tantalizing Cosmopolitan pairs classic notes of cranberry and citrus with Patagonian crabapple and coriander

• Brother Pablo - By Colin Bugbee$14.00

  A Singapore Sling with a South American twist. Bolivian brandy, Brazilian banana and a pinch of chili pepper

• Trap Door - By Gina Hoover$12.00

  A kiwi White Negroni with the body of a Gimlet and notes of spring herbs and gentian

• Lightworks - By Matt Young$14.00

  The Martini crossed with an EL Presidente. Bright and aromatic, with Old Tom Gin, and a splash of the Carribbean

• Valencia - By Morgan Sullivan$13.00

  A rebellious Rosita, with East India Sherry and Mezcal as its base. Slightly smoky, notes of toffee and caramel, with floral acidity

• Spare Key - By Liz Kelley$15.00

  An Old Fashioned for the highball drinker. Light, malty, with a nose of grapefruit and a note of chamomile

Wine by the Glass & Bottle

All bottles are $40

White

• Chardonnay / Alois Laedeger / Alto Adige / Italy$10.00

  A restrained, mineral driven expression, aged in stainless steel. Notes of golden apple, lemon

• Assyrtiko / Mercouri / Peloponnese / Greece$13.00

Rosé

• Syrah / Grenache / Campuget / Loire / France$10.00

  A classic Loire rosé. Soft on the palate, bone dry, with subtle red fruits, balanced with cut stone

Orange (Amber)

• Rkatsiteli / Teleda Orgo / Kakheti / Georgia$10.00

  A grape skin contact white wine, pairing off-dry notes of melon and peach pit with soft tannin

Red

• Pinot Noir Blend / Heaps Good Wine Co. / Stajerska / Slovenia$11.00

  Blended with complimentary grapes, ruby in color, with notes of cassis, ripe plum, and white pepper

• Cabernet Franc / Chevalier / Loire / France$13.00

  A pure expression. Structured, with approachable tannin. Aromas of potpourri, purple fruit, and green pepper

Sparkling

• Prosecco / Fuso / Veneto / Italy$11.00

  Precise, refreshing, fizzy, bone dry, with mountain flowers, honeysuckle, and tart apple

Happy Hour

4-6p Every Day

Cocktails

$6 ($11 after Happy Hour)

• Champagne Cocktail

• Sherry & Tonic

• Moscow Mule

• Daiquiri

• Tommy's Margarita

• Grapefruit & Bitter

• Sazerac

• Old Fashioned

Shot & Beer

$6 ($8 after Happy Hour)

• Paradise Park + Sazerac Rye

• Rolling Rock + Tullamore Dew

Beer

• Paradise Park$3.99

  American Lager / Urban South / Louisiana

• Rolling Rock$3.99

  American Lager / Latrobe / Pennsylvania

• Einbecker$4.99

  Pilsner / Einbecker Brauhaus / Germany

• All Day IPA$4.99

  India Pale Ale / Founder's / Michigan

• Envie$4.99

  American Pale Ale / Parish / Louisiana

• Hefe Weissbier$5.99

  Wheat Beer / Weihenstephaner / Germany

• Korova$5.99

  Milk Porter / Gnarly Barley / Louisiana

Cider

• Original Dry$4.99