Cugino's Pizzeria & Italian Restaurant - Permanently Closed

Antipasta

Seasonal soup - ask server $9

• Fried CalamariUSD 13.00

  Marinated calamari, lightly dusted and fried, served with marinara

• Roasted Tomato Garlic BreadUSD 10.00

  Traditional garlic bread topped with mozzarella, roasted tomatoes and basil

• Sausage & MushroomsUSD 10.00

  Sautéed in garlic, butter, olive oil, Marsala wine, topped with mozzarella

• Baked MeatballsUSD 14.00

  Local beef, pork and veal meatballs, served over creamy herbed polenta

• Baked ClamsUSD 12.00

  Wild littleneck clams, chopped, breaded and baked

• Steamed P. E. I. MusselsUSD 13.00

  Mussels in San Marizano marinara or capri sauce

• Prosciutto AranciniUSD 11.00

  Risotto filled with Prosciutto di Parma, aged provolone and smoked mozzarella. Breaded and fried

• Fried Marinated ArtichokesUSD 13.00

  Long-stem Tuscan artichokes lightly breaded and fried, served with roasted garlic aioli

• Shrimp Al La PlanchaUSD 17.00

  (Sustainably sourced) Three marinated, wild caught, jumbo Gulf Prawns, seared on a flat top grill, served with garlic white wine, grilled bread and piperade

Insalata

• Spinach, Grain & Butternut Squash SaladUSD 14.00

  Roasted butternut squash, baby spinach, farro and shaved cauliflower with warm brown butter vinaigrette

• Goat Cheese, Caramelized Apple and Arugula SaladUSD 12.00

  Breaded, baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette, candied hazelnuts and arugula

• Flat Iron Steak Salad*USD 18.00

  8oz. marinated Angus steak pan-seared with portobello mushrooms, pickled red onions and tomato confit, feta, served with peppercorn parmesan dressing

• Grilled Salmon Salad*USD 20.00

  Grilled salmon fillet over artisan lettuce with confit tomatoes, zucchini, potatoes and mushrooms, served with basil vinaigrette

• Crispy Calamari SaladUSD 15.00

  Lightly breaded and fried calamari with fresh cherry tomatoes, arugula, shaved fennel and pepperoncini, served with Meyer lemon vinaigrette

• Romaine Heart Caesar SaladUSD 8.00

  Crispy romaine wedge, freshly grated parmesan, focaccia croutons with traditional Caesar dressing** add chicken, shrimp or salmon

• Winter Vegetable Panzanella SaladUSD 12.00

  Roasted tomato, carrots and parsnips with marinated foccacia bread over hearty greens

Pasta (Primi)

Served with a side house/Caesar salad. Gluten-free spaghetti available +$2.50

• SpaghettiUSD 13.00

  Setaro spaghetti topped with our homemade marinara

• LasagnaUSD 18.00

  (Vegetarian or traditional) House-made pasta noodles, layered with vegetables or italian sausage, parmesan, ricotta, mozzarella cheeses and marinara

• Cheese RavioliUSD 20.00

  Fresh ravioli filled with ricotta, parmesan, pecorino, and scamorza cheese with roasted red bell pepper cream sauce, spinach and crispy prosciutto

• Linguine with ClamsUSD 16.00

  Wild caught Littleneck clams, served over Setaro linguine, prepared with roasted garlic and white wine

• Pollo ToscanaUSD 20.00

  Grilled chicken with sautéed mushrooms, sun-dried tomatoes and prosciutto tossed with gigli pasta in garlic cream sauce

• Tortellini BologneseUSD 18.00

  Handmade tortellini filled with Yampa Valley Farms beef, shaved parmesan reggiano, artichokes, confit roma tomatoes and light marinara

Mains (Secondi)

Served with a side house/Caesar salad

• Bistecca Alla FiorentinaUSD 20.00

  Rosemary grilled steak with herbed polenta, roasted red pepper and sautéed spinach

• Grilled Salmon Frasca*USD 24.00

  Grilled Scottish sustainable salmon, served with lemon confit, fingerling potatoes, asparagus, crispy artichoke and romesco sauce

• Chicken InvoltiniUSD 15.00

  "Little bundles" of thin Red Bird chicken breast, wrapped around prosciutto di parma, pesto, scamorza cheese and asparagus

Sandwiches

All sandwiches are served on a 12" hoagie, unless otherwise specified. Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50

• Cugino's SpecialUSD 15.00

  Philly certified Angus steak and cheese with mushrooms, onions and your choice of hot, sweet, or mixed peppers

• MuffulettaUSD 15.00

  Similar to an Italian hoagie, a muffuletta is a mixed sliced meat sandwich on focaccia with red pepper, olive and pepperoncini

• PorquettaUSD 15.00

  Roasted pork tenderloin and belly thinly sliced with herbs and spices, provolone cheese, house-made pickle on ciabatta bread

• Meatball ParmesanUSD 15.00

  Homemade meatballs smothered in our marinara and mozzarella cheese then baked

• Chicken ParmesanUSD 12.00

  Lightly breaded chicken breast covered in our marinara sauce and mozzarella cheese then baked

Classic Pizzas

Your choice of hand-tossed original or hand-tossed double dough. Large and small gluten-free pizza available +$3 (Small), +$5 (Large)

• Arugula and Prosciutto Crudo

  San Marizano tomato sauce, buffalo mozzarella, thinly sliced prosciutto di parma, and fresh arugula

  • 8"USD 12.00
  • 12"USD 18.00
  • 16"USD 25.00

• Americano Margherita

  Traditional red sauce pizza with roasted tomatoes, basil, and garlic over mozzarella cheese

  • 8"USD 10.00
  • 12"USD 15.00
  • 16"USD 20.00

• Truffle Vegetable Pizza

  A white pie with fresh sliced veggies, marsala mushrooms and piperade. Topped with black truffle sauce

  • 8"USD 12.00
  • 12"USD 18.00
  • 16"USD 25.00

• Four Cheese Pizza

  Smoked Mozzarella, Tellagio, Gorgonzola and aged Provolone

  • 8"USD 12.00
  • 12"USD 18.00
  • 16"USD 25.00

• Steak and Cheese

  Philly certified Angus sirloin steak, onion, piperade, mushrooms topped with cheese whiz

  • 8"USD 15.00
  • 12"USD 21.00
  • 16"USD 28.00

• Combination

  Pepperoni, Italian sausage, onions, mushrooms, sweet peppers and black olives

  • 8"USD 11.00
  • 12"USD 16.00
  • 16"USD 23.00

• Veggie Combo

  Onions, mushrooms, fresh tomatoes, black olives, spinach and artichoke hearts

  • 8"USD 11.00
  • 12"USD 16.00
  • 16"USD 23.00

Pint & Pie

Available 11am-6pm

• Pint & PieUSD 8.00

  Includes 8" personal pizza with choice of two toppings and New Belgium, Budweiser, or PBR

Build Your Own Pizza

• Cheese/White Pie

  • Personal 8" (Serves 1)USD 7.00
  • Small 12" (Serves 2-3)USD 10.00
  • Large 16" (Serves 4-5)USD 14.00

• Traditional Toppings

  • Personal 8" (Serves 1)USD 0.75
  • Small 12" (Serves 2-3)USD 1.25
  • Large 16" (Serves 4-5)USD 1.75

• Premium Toppings

  • Personal 8" (Serves 1)USD 1.00
  • Small 12" (Serves 2-3)USD 1.50
  • Large 16" (Serves 4-5)USD 2.00

Pressed Sandwiches

Includes your choice of hand-cut fries, house, Caesar, or pasta salad. Available with gluten-free bread +$2.50

• Eggplant FoccacinaUSD 12.00

  Thinly sliced eggplant lightly breaded pressed with confit roma tomatoes, arugula, parmesan and mozzarella cheeses

• Marinated Grilled Portobello MushroomUSD 12.00

  Served on house-made focaccia with arugula, roasted red pepper, pesto and garlic aioli

• Tuna ConservaUSD 15.00

  Ahi tuna poached in tuscan olive oil, prepared with celery leaves, fennel pollen, pickled red onion and Calabrian pepper aioli pressed in an Amoroso roll with scamorza cheese

• P.L.T.USD 15.00

  Prosciutto di parma, lettuce and roasted roma tomatoes pressed with provolone cheese and basil aioli

Stromboli (Byo)

Stromboli served with hot marinara. Add a choice of any pizza toppings: $0.75 per traditional topping, $1 per premium topping. Traditional Toppings: Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies. Premium Toppings: Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled Or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs

• StromboliUSD 9.00

  Fresh baked pizza dough filled with mushrooms, onions, and your choice of hot, sweet, or mixed peppers

• The OriginalUSD 12.00

  Genoa salami, hot ham, smoked ham, provolone, and mozzarella cheeses, onions, mushrooms with your choice of hot, sweet, or mixed peppers

Calzones (Byo)

Calzones served with hot marinara. Add a choice of any pizza toppings: $0.75 per traditional topping, $1 per premium topping. Traditional Toppings: Roasted Garlic, Red Peppers, Red Onion, Black Olives, Roasted Red Peppers, Broccoli, Jalapenos, Spinach, Onions, Roasted Tomatoes, Pineapple, Sundried Tomatoes, Banana Peppers, Ricotta, Pepperoni, Smoked Ham, Salted Anchovies. Premium Toppings: Basil, Mushrooms, Artichoke Hearts, Arugula, Greek Olives, Feta Cheese, Blue Cheese, Pesto, Pancetta, Prosciutto, Spicy Salami, Buffalo Chicken (Grilled Or Fried), White Anchovies, Neuske's Bacon, Italian Sausage, Meatballs

• CalzonesUSD 9.00

  Fresh baked pizza dough shaped into a half-moon, filled with onions, ricotta, and mozzarella cheese

• Al Ca' ZoneUSD 13.00

  Meatballs, Italian sausage, pepperoni, and ham, with onions, mozzarella and ricotta cheeses